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How to Make Delicious Homemade Bread

How to Make Delicious Homemade Bread

Anyone who has ever sliced into a loaf of bread while it’s still warm from the oven and taken a bite knows how glorious freshly-baked bread can be. Few of us are lucky enough to live next-door to a bakery, but homemade bread is far easier to make than you realize, and the end result is as economical as it is delicious.

What You’ll Need:

  • A large bowl
  • A mixer (a hand-mixer will work if you don’t have a countertop one)
  • Measuring cups
  • Measuring spoons
  • Wooden spoons
  • Spatula
  • Rolling pin
  • Two 9″ x 5″ bread loaf pans
  • Cutting board
  • Kitchen knife

Ingredients:

  • 6 cups all-purpose flour
  • 2 cups milk
  • 3 tbsp sugar
  • 2 tsp salt
  • 1 package active dry yeast
  • Butter or margarine

Step 1 – Mixing:

Mixing Dough

    In a large bowl, combine sugar, salt, yeast, and 2 cups of flour. In a medium saucepan, heat milk and 3 tbsp of butter or margarine on low heat until very warm.

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    Step 2 – Beating:

    Beating bread dough

      Gradually beat the liquid ingredients into the dry ones using your mixer at low speed, until they’re just blended. Increase the speed to medium, and beat for 2 minutes, occasionally scraping the bowl with your spatula. Beat in another 3/4 cup of flour (or enough to make a thick batter), and continue to beat for another few minutes, scraping the bowl often. Then use a wooden spoon to stir in enough flour to make a soft dough (approximately 3 cups).

      Step 3 – Kneading:

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      Kneading Dough

        Knead the dough on a floured surface for about 10 minutes, then form into a large ball, and place it in a pre-buttered bowl, making sure to roll it around so it’s greased all over. Cover the bowl with a clean cloth and let rise until it doubles in size (roughly 1 hour).

        Step 4 – Rising and Resting:

        Bread

          Punch into the dough by pushing your fist into the center of it, and pulling the edges in. Transfer the dough to a floured surface, cut in half, and cover with the bowl. Let it rest for 20 minutes or so.

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          Step 5 – Forming:

          Forming bread dough

            Butter your two 9″ x 5″ loaf pans. Use your rolling pin to roll out the dough halves into 12″ x 8″ rectangles, pat them all around to shape them into loaves, and then place them, seam-side down, into the pans.

            Cover them with towels and let the dough rise again in a warm place until doubled (about an hour to an hour and a half).

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            Step 6 – Baking:

            Whole wheat loaves

              Preheat your oven to 400F, and brush the tops of the loaves with a bit o melted butter. Bake them 25-30 minutes until the tops are golden-brown and spring back when you press on them lightly. When you tap the loaves, they should sound slightly hollow inside.

              Set the loaves on a rack to cool for a few minutes, then use a serrated knife to saw off a piece, slather it with your favourite topping, and enjoy. There’s nothing quite like biting into a fresh loaf of bread that you’ve baked yourself, is there?

              Variations

              This is a very basic bread recipe, but you can tweak it various ways to create many different kinds of bread to suit your tastes:

              • Use 4 cups whole-wheat flour and 2 cups all-purpose for a more whole-grain loaf, and add a tbsp of molasses to balance the bitterness of the whole wheat.
              • Add grated cheddar and minced green onions into the dough before it rises, and sprinkle with fresh herbs and a bit of garlic powder.
              • To make cinnamon-raisin bread, pre-soak a cup of raisins in warm water for an hour, drain well, and add them to the dough before setting it to rise, along with 1/4 cup of sugar mixed with 1 tsp ground cinnamon.
              • You can add a handful of chopped nuts, fruit, or seeds into the bread for texture and added nutrition, but they may delay the rising time. Try combinations like walnut and chopped apple, flax and honey, or even just pre-soaked sunflower seeds.
              • You can make a pseudo-foccacia bread by adding a couple of tablespoons of olive oil to the wet dough mixture (reduce the milk by the amount of oil that you’ve used), and add ingredients such as chopped oil-soaked sundried tomatoes and rosemary, or sliced olives and capers.
              • With this dough, instead of making loaves, you can divide the dough into 6 rolls and bake them as individual kaiser buns instead. These can be made plain, or filled with spinach and feta, broccoli and cheddar, caramelized onion and swiss, etc.

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              Last Updated on September 20, 2018

              How to Stay Calm and Cool When You Are Extremely Stressful

              How to Stay Calm and Cool When You Are Extremely Stressful

              Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

              If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

              1. Breathe

              The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

              • Take five deep breaths in and out (your belly should come forward with each inhale).
              • Imagine all that stress leaving your body with each exhale.
              • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

              Feel free to repeat the above steps every few hours at work or home if you need to.

              2. Loosen up

              After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

              Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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              3. Chew slowly

              Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

              Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

              Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

              4. Let go

              Cliche as it sounds, it’s very effective.

              The thing that seems like the end of the world right now?

              It’s not. Promise.

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              Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

              Letting go isn’t easy, so here’s a guide to help you:

              21 Things To Do When You Find It Hard To Let Go

              5. Enjoy the journey

              Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

              Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

              6. Look at the big picture

              The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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              Will this matter to me…

              • Next week?
              • Next month?
              • Next year?
              • In 10 years?

              Hint: No, it won’t.

              I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

              Stop agonizing over things you can’t control because you’re only hurting yourself.

              7. Stop demanding perfection of yourself

              You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

              Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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              8. Practice patience every day

              Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

              • The next time you go to the grocery store, get in the longest line.
              • Instead of going through the drive-thru at your bank, go inside.
              • Take a long walk through a secluded park or trail.

              Final thoughts

              Staying calm in stressful situations is possible, all you need is some daily practice.

              Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

              Featured photo credit: Brooke Cagle via unsplash.com

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