Advertising
Advertising

How to Get Rid of Refined Sugar Completely

How to Get Rid of Refined Sugar Completely

Sugar Is a Drug

I like to think of sugar as a drug. If you think about it, refined sugar bears striking resemblances to illegal street drugs: it’s a white crystalline or powdery substance that does not occur in its refined form spontaneously in nature, just like many addicting substances. When we ingest it, we get an immediate dopamine release and accompanying sense of pleasure, and if we are used to having it often and then are deprived of it for a longer time than usual, we get cranky and irritable. We can even have withdrawal symptoms such as headaches, moodiness, and so forth when we stop eating it. It’s a substance we often can’t bring ourselves to resist, even though we are well aware of many of the consequences of using it. Sound like a drug? All laughing aside, I have to admit that it sure sounds like one to me.

Advertising

Social Sweetness

One of my biggest pet peeves about public schools and certain social traditions is that they have increased my children’s intake of sugar by at least ten times what it would be without them. For instance, every time someone in my child’s class has a birthday, it’s a tradition for the birthday kid to bring a special treat—invariably a sugary treat—for every member of the class. Multiply this by 24-28 kids each school year, then add the class parties, birthday parties at friends’ houses, trick-or-treating, Christmas goodies, Valentines Day card/treat swapping at school, Easter candy, and candy thrown out to children at summertime parades. And don’t forget the treats offered to my kids every time I go to the bank, the grocery store, the hardware store, and even (yes, it’s true!) the doctor’s office of all places. By the time we add it all up, my kids have been bombarded with sugar. I am sure that the motive behind this is not to inundate my child with sugar, but that is the effect it has.

Advertising

Early on in our home, we had much less sugar than we do now, but as time has gone by and my children get older, I have less control over how much sugar they eat. At times my children have absolutely refused to eat anything that is not sweetly-flavored; no meat or vegetables will cross their lips. It becomes a battle of wills. They become less cooperative, more irritable, less able to focus, and more disrespectful when they are in a sugar funk.

Advertising

Kicking the Habit

How do you kick the sugar habit? I’m not an expert, but here are a few suggestions that I’ve tried somewhat successfully:

Advertising

  • Drink more water. Why would drinking more water help you eat less sugar? Much of the sugar we consume comes in the form of beverages, so if we fill up on water more often, we’ll be less inclined to down a soda.
  • Eat more protein and fats. Protein and fats stay with you longer than sugars do. So after the sugar has been used up, the proteins and fats start to be used by your body for energy. It’s ironic that our culture that eats about 10-15% less fat than it did 60 years ago, is now, on the average, more overweight than it was 60 years ago. Be choosy about fats, though. Completely avoid trans fats, or hydrogenated oils. Eat moderate amounts of saturated fats. Also, choose healthier monounsaturated fats, and Omega 3, 6, and 9’s. And by all means, don’t go overboard on fat consumption.
  • Try new flavors. Make a goal to try a new or relatively new non-sweet flavor a few times per week. Try out a new spice or herb, or a new veggie or fruit, or whole grain.
  • Eat more often. Usually, when we are craving a sweet snack, it has been a few hours since our last meal.  It’s easier to avoid cravings if we nip them in the bud—before they even start. If you normally start craving a sweet snack at 10:30 a.m., try snacking on whole wheat toast, carrots, cheddar cheese, and 12-16 oz. of water at 9:45 or 10:00, before your blood glucose levels are low enough to make you crave sugar.
  • When snacking, think “food groups” first. Use snacks as an opportunity to add to your day’s allotment of each food group. Put a higher priority on healthy foods by choosing them first.

Conclusion

Good luck on your quest for a low-sugar lifestyle. It’s a goal worth fighting for, and will likely help you live longer, avoid disease, have more energy, and be healthier overall!

More by this author

How to Cook Bacon Perfectly Like a Chef Top 7 Myths About Cell Phones and Driving Ten of the Weirdest Laws in the USA You May Find it Interesting How to Treat Comorbid Depression Associated with Chronic Illness 4 Tips for Finding a Good Physician

Trending in Health

1 11 Simple and Effective Ways to Manage Stress 2 Causes of Insomnia and How to Overcome It (The Complete Guide) 3 13 Bad Habits You Need to Quit Right Away 4 Can You Stop Depression from Damaging Your Brain? 5 Why You’re Feeling Tired All the Time (And What to Do About It)

Read Next

Advertising
Advertising
Advertising

Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

        Advertising

        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

          5

            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

                Advertising

                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

                          Advertising

                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

                                  Advertising

                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

                                          Read Next