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How to Make Butter at Home: 3 Ridiculously Simple Methods

How to Make Butter at Home: 3 Ridiculously Simple Methods

How to make butter is a skill that everyone should learn. The process is superbly easy and the output—a velvety rich butter —is rewarding enough to motivate you to get started.

Why should you make butter at your own home?

  • It’s as easy as hitting “on” on your blender.
  • As long as you use a good, heavy cream, your butter will taste better than the industrially-produced ones.
  • It’s way fresher than its store counterpart. It’s devoid of any artificial preservatives or colors, as long as the cream you use is fresh as well.
  • It can be personalized. The flavor of the butter can vary depending on the type of cream and the type of spices you use. The possibilities of producing an innovative flavor are endless!

You don’t even need to be overwhelmed with the whole process. Because it’s relatively simple and easy to make, I won’t be surprised if you suddenly include butter-making in your weekly cooking routines! Are you ready? Let’s get started learning about how to make butter.

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The Shaking Method:

Things you’ll need: 

  • Cream (in room temperature)
  • Tight-fitting container
  • Filtering cloth like cheesecloth, paper coffee filters or medical gauze
  • Ice-cold water
  • Wooden spatulas

Things you’ll do:

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  1. Check your container meticulously. You don’t want bits of cream to mess up your whole kitchen just because your lid is loose, right?
  2. Put the room temperature cream in the tight-fitting container. Make sure that the container can hold at least twice the volume of the amount of cream you’re placing.
  3. Shake the container up and down repeatedly for 3 minutes. 
  4. After 3 minutes, you’d notice that the cream begins to feel heavier. Keep on going.
  5. After 3 minutes again, the cream will feel like a hard solid substance. You are to continue shaking until you feel the butter separating from the buttermilk. The sloshing sound is an indication of this.
  6. After hearing the sloshing sound, keep shaking for about 3 minutes once again.
  7. Cover the top of the jar with your filtering cloth and pour off the buttermilk.
  8. Fill your container with ice-cold water up until the top of the butter.
  9. Replace your earlier filtering cloth with a new one. Drain the container by pouring water out into the sink. Repeat until the water drains become clear.
  10. Also, drain the water under the butter by squeezing the butter with a wooden spatula. Use paper towels to absorb the drainage.
  11. Add salt as desired. Refrigerate your freshly made butter.

The Whipping Method: 

Things you’ll need:

  • Cream, preferably heavy
  • Chilled stainless steel bowl
  • Two wooden spatulas

Things you’ll do:

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  1. Pour your room temperature cream into your chilled bowl.
  2. Whip your cream until the cream looks dry enough.
  3. After viewing this, continue whipping until you see the separation of the butter and the buttermilk from each other.
  4. To prevent your butter from being spoiled quickly, put it in the blender and blend it together with ice-cold water.
  5. Blend in low speed for a minute.
  6. After a while, drain the water out of the blender by squeezing it between two wooden spatulas.
  7. Continue draining the butter until the water drainage becomes clear enough.
  8. Add salt as desired.
  9. Refrigerate.

The Blending Method:

Things you’ll need:

  • Whole cream
  • Blender, mixer or food processor
  • Ice-cold water
  • Wooden spatulas

Things you’ll do:

  1. Put your cream into your blender, mixer or food processor and whip into high speed. 
  2. Keep going until milk fat & solid substances (butter) separates from the liquid (buttermilk). You’ll hear the sloshing sound as the indication of this.
  3. Drain the buttermilk away from the butter by running it under ice-cold water and squeezing it between two wooden spoons or spatula. Some people even prefer using their own hands for the squeezing part.
  4. Squeeze as tight as possible – if there’s buttermilk left in your butter, your butter will get rancid quickly.
  5. Rinse it well with ice-cold water.
  6. Pack your butter into an air-tight container.
  7. Add salt as desired.
  8. Refrigerate accordingly.

So, there you have it! How to make butter is a process that’s simple, cost-effective and entertaining.

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If you ever have any difficulty with baking and cooking as your family bonding activities, why don’t you start with butter-making first? From then, you can even bring out some beverages, some bread and some butter to spread the creamy goodness all around.

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Last Updated on February 25, 2020

Face Adversity with a Smile

Face Adversity with a Smile

I told my friend Graham that I often cycle the two miles from my house to the town centre but unfortunately there is a big hill on the route. He replied, ‘You mean fortunately.’ He explained that I should be glad of the extra exercise that the hill provided.

My attitude to the hill has now changed. I used to grumble as I approached it but now I tell myself the following. This hill will exercise my heart and lungs. It will help me to lose weight and get fit. It will mean that I live longer. This hill is my friend. Finally as I wend my way up the incline I console myself with the thought of all those silly people who pay money to go to a gym and sit on stationery exercise bicycles when I can get the same value for free. I have a smug smile of satisfaction as I reach the top of the hill.

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Problems are there to be faced and overcome. We cannot achieve anything with an easy life. Helen Keller was the first deaf and blind person to gain a University degree. Her activism and writing proved inspirational. She wrote, “Character cannot be developed in ease and quiet. Only through experiences of trial and suffering can the soul be strengthened, vision cleared, ambition inspired and success achieved.”

One of the main determinants of success in life is our attitude towards adversity. From time to time we all face hardships, problems, accidents, afflictions and difficulties. Some are of our making but many confront us through no fault of our own. Whilst we cannot choose the adversity we can choose our attitude towards it.

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Douglas Bader was 21 when in 1931 he had both legs amputated following a flying accident. He was determined to fly again and went on to become one of the leading flying aces in the Battle of Britain with 22 aerial victories over the Germans. He was an inspiration to others during the war. He said, “Don’t listen to anyone who tells you that you can’t do this or that. That’s nonsense. Make up your mind, you’ll never use crutches or a stick, then have a go at everything. Go to school, join in all the games you can. Go anywhere you want to. But never, never let them persuade you that things are too difficult or impossible.”

How can you change your attitude towards the adversity that you face? Try these steps:

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  1. Confront the problem. Do not avoid it.
  2. Deliberately take a positive attitude and write down some benefits or advantages of the situation.
  3. Visualise how you will feel when you overcome this obstacle.
  4. Develop an action plan for how to tackle it.
  5. Smile and get cracking.

The biographies of great people are littered with examples of how they took these kinds of steps to overcome the difficulties they faced. The common thread is that they did not become defeatist or depressed. They chose their attitude. They opted to be positive. They took on the challenge. They won.

Featured photo credit: Jamie Brown via unsplash.com

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