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How To Make Apple Cider

How To Make Apple Cider

If you’ve always wanted to learn how to make apple cider, the process can range from extremely easy to much more labor intensive.

Historically speaking, people once used the cider press, a non-mechanical device, to squeeze out the juice from apples – and they would just call that apple cider. From there, employers could pay their employees with it, and pay rent or other obligations.

We’ve come a long way since the days apple cider was used as a form of commerce. Apple cider also has a different meaning today: it’s a spiced apple drink – not just apple juice.

You can find apple cider ready-made at the store, or you can create your own – either using purchased apple juice or, for a more natural drink, fresh apples.

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However you make it, apple cider is the perfect drink for autumn and for using all those ripened apples!

Apple Cider: The Super Easy Way
apple cider

    If you want to make your cider a little more special and don’t want to just get the store-bought version, follow this recipe.

    What You’ll Need: 

    • apple juice – 1 gallon
    • some cheesecloth (enough to make a little “bag of spices”)
    • spices – cinnamon, cloves (whole or ground), ginger, nutmeg
    • orange peel from one orange
    • 1/3 cup brown sugar (optional)
    • cinnamon stick (optional)

    What To Do:

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    1. Pour the apple juice into a large pan. Turn your stove on to medium-low heat.

    make apple cider

      As the apple juice is heating, prepare the cheesecloth by laying it out and then putting 1-2 teaspoons each of cinnamon, ginger and nutmeg on the cloth. Add the orange peel, and 3-4 whole cloves or 1 teaspoon ground cloves. Using the corners of the cloth, tie it into a small bag.

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      apple cider cinnamon nutmeg ginger orange cloves

         

        Place the cheesecloth bag into the cider. Add the brown sugar at this time, if desired. Stir occasionally. You’ll see the spices and sugar dissolving into the apple juice.

        apple juice and cider with spices

          Once the mixture is hot (20-30 minutes), use a slotted spoon to take out the cheesecloth bag. Set aside and let cool. Compost the orange peel and spices.

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          Ladle the cider into mugs and serve with a cinnamon stick. You’ll want to be sure to consume all of the cider within one week of making it.

          Make Apple Cider Using Fresh Apples

          If you want to skip the grocery store altogether and make cider from scratch, you’ll need a few on-hand kitchen items, and a little time.

          What You’ll Need:

          • 36 apples, preferably a mix of red and green varieties, washed thoroughly (Red Delicious and Granny Smith are good bets)
          • apple corer (nice to have, but not necessary if you don’t already have one)
          • blender
          • cheesecloth
          • spices – cinnamon, nutmeg, ginger, cloves
          • orange or lemon peel
          • cinnamon sticks (optional)
          • whipped cream (optional)

          What To Do:

          1. Core the apples. You can either do this by using an apple corer or cutting each apple in half and scooping out the center (seeds and all) with a knife.
          2. Quarter the apples so they will fit more easily in the blender.
          3. Place the apples in a blender and puree them (both peel and pulp). You’ll probably have to do this in batches to accommodate all the apples.
          4. Place the cheesecloth over a bowl, and pour the apple puree with its juice over the cloth. Squeeze the pulp to extract more juice.
          5. Lift out the cheesecloth with the pulp and you’re left with the juice.
          6. You can now drink as-is or heat the juice over medium-low heat. Then add the spices of your choice, by the teaspoonful, until you’re satisfied with the taste. Add either the orange or lemon peel, depending on your preferences.
          7. Strain out the spices once the cider is hot, but not boiling. You can use cheesecloth and strain the cider into a bowl once again, or skim off the spices and orange or lemon peel with a large spoon.
          8. Serve in mugs with whipped cream and a cinnamon stick.

          Yield: approximately one gallon of cider

          More Tips:

          • If you do happen to have access to a cider press, it’s always fun to extract juice from apples the “old-fashioned” way.
          • You can add a little rum and brown sugar to instantly make hard cider.
          • If you heat the cider to 160° F, you effectively pasteurize it, allowing it to keep a little longer – up to 21 days. If not, you’ll want to consume it within 7 days.

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          Last Updated on December 13, 2018

          12 Practical Tips To Stay Fit For Christmas

          12 Practical Tips To Stay Fit For Christmas

          Christmas is approaching fast, and lots of people not only tend to ruin their usual diets, but they also gain a few extra pounds. Based on studies, the majority of people tend to gain additional weight during the holiday season that starts at the Thanksgiving Day and ends with the New Year celebrations. Excessive eating is claimed to be the main cause for the additional weight gain, but it is also due to lack of physical activity and exercise.

          A lot of individuals out there tend to set aside their fitness routines during the holidays since they believe that they do not have enough time to perform their workouts. And because they feel guilty after the holiday season, most of the gyms and fitness centers are packed with fresh members. Always bear in mind that you can still enjoy the holidays and stay fit at the same time. If you want to stay fit during the holiday season, especially during Christmas and the New Year’s Eve, here are some useful tips that might help you:

          1. Eat Before Heading Out

          First, it is best that you eat something before heading out to visits, trips or family dinners. By doing so, you will no longer be tempted to eat a lot or overindulge yourself since you have already eaten. Skipping on meals is not a good idea either, because you will only be forced to eat more later.

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          2. Select The Treats

          Make sure to select the treats that you eat in a wise manner. You should choose something that you can only enjoy during the holiday season and not something that is readily available all the time.

          3. Avoid Skipping Meals

          Don’t skip meals, especially breakfast! Even though it can be tempting to skip on certain meals, believing that it will make up for the treats you consumed in the previous day, don’t do it because it will only lead to counterproductive results.

          4. Drink With Moderation

          It is best to regulate your drinking since alcohol, coke or other juices will only add more calories to the ones you already eaten!

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          5. Be Active

          You should still perform your fitness routine whenever possible and if you can’t do that, simply walk more, park your car some distance away from the store or just use the stairs!

          6. Get Out Of The House

          Make the holidays a family affair and plan outdoor activities where everyone is involved. Even a snowball fight in the backyard will burn a lot of calories and will keep the children entertained.

          7. Don’t Skip Your Strength Workouts

          Always remember to perform your strength training in order to maintain that muscle mass you worked hard to get. You might be tempted to use lightweights and just do some cardio, but you can burn just as many calories by lifting weights. And with all of those extra stakes you had on the holiday meals, you might even gain some extra muscle. And this is much better than gaining some extra fat.

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          8. Set Realistic Goals

          You should set realistic exercise objectives. Aim for at least half an hour per day and you will be very happy when you will achieve that. If you plan one hour or more and not achieve it, you will only end up disappointed.

          9. Enjoy Yourself

          Also make sure to set realistic diet plans! Trying to restrain yourself totally from some foods will only make you eat more. Feel free to enjoy the treats that you really love, but in small portions.

          10. Drink A Lot Of Water

          This can satiate your appetite as well as keep you hydrated at all times. And it will also prevent a possible hangover if you overdo it with alcohol.

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          11. Eat Less And More Often

          Distribute your meals evenly throughout the day, and do not eat everything at once.  Instead of having 2 enormous meals, have 5 small ones.  Eat your dinner earlier and have a nice walk before going to bed.

          12. Prioritize Your Workouts

          Try to do them early in the morning while everyone else is still sleeping. This way you will also avoid remarks like “Oh, come on! It’s Christmas…”

          So there you go! Twelve simple tips that will help you avoid gaining weight during the winter holidays, but will also allow you to enjoy yourself and have a great time with your loved ones.

          Happy Holidays everyone!

          Featured photo credit: rawpixel via unsplash.com

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