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How to Cook Brown Rice Like a Chef

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How to Cook Brown Rice Like a Chef

Brown rice is much healthier than white rice because it is a whole grain, but cooking brown rice intimidates a lot of home cooks because it takes so long and seems so fussy. But have no fear: with these tips you’ll know how to cook brown rice like a chef and you’ll have no excuse to eat the nutritionally inferior stuff ever again.

What’s So Great About Brown Rice?

What makes brown rice a better choice? Because it is a whole grain, it can help lower cholesterol and reduce the risk of heart disease. It’s high in fiber, which can aid in good digestion, and it releases its sugars slowly, which helps you maintain a healthier blood sugar level and may even help reduce the risk of developing diabetes if you eat it regularly.

In addition, brown rice is considered one of the most nutrient-rich foods in the world. It’s full of antioxidants and important but sometimes-difficult-to-find minerals like manganese and selenium. Manganese supports the production of healthy cholesterol in the body, while selenium is thought to be helpful for preventing heart disease and certain forms of cancer.

It can also be an aid to weight loss because of its high fiber content and ability to help control metabolic function and make you feel full longer than you would if you’d eaten white rice.

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How to Cook Brown Rice

If you want to know how to cook brown rice like a chef, you need to ignore the package directions. These instructions have you cook the rice longer than is needed, often leaving you with a mushy end product that is not all that appealing.

You need to take a different approach, and it starts before the rice hits the pan.

Take the rice you want to cook and rinse it in a strainer for about 30 seconds, and drain.

Then, forget you’re cooking rice. Cook it like pasta instead.

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Add a generous amount of water to a sauce pot and bring it to a boil. I like to add a little olive oil and a good pinch of salt, too.

When the water boils, add your rice.

Cook, uncovered, for 30 minutes.

Drain the remaining water and put the rice back in the pot.

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Cover and let sit off the heat for about 10 minutes.

I know this sounds crazy, but I’ve done it, and it really does work. I don’t know if this is really how to cook brown rice like a chef, but if I were a chef I would do it this way. The grains come out distinct and soft but not mushy—perfect for rice salad or anything else you might want to use it for.

Cooking Rice Under Cover

If you feel better cooking brown rice in a more traditional way, you can also cook rice in a covered pot. Use a 2:1 ratio of water to rice (so, say, 2 cups of water to 1 cup of rice).

Put the rice and water (and salt, if you want) in a medium sauce pot over medium heat. Bring to a boil, then cover and let simmer about 40 minutes, or until the water has been absorbed.

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Take the pot off the heat and let it sit a further 10 minutes, covered, before serving.

Of course if you have a rice cooker its easy to cook brown rice perfectly, because you let the machine do the work for you. It will automatically sense when the rice is cooked and continue to keep it warm until you’re ready to use it. But there’s no need to go out and buy new equipment when you can easily cook a good pot of rice on the stovetop.

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Sarah White

Freelance Writer, Editor, Professional Crafter

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Last Updated on November 22, 2021

Thanksgiving: It’s About The Simple Things

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Thanksgiving: It’s About The Simple Things

Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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Simplify

I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

Absolutely.

And with all that stuff comes the burden and the weight of it on your back.

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If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

  • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
  • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
  • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

Be Mindful

You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

Reflect

As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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Featured photo credit: Libby Penner via unsplash.com

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