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How to Buy and Arrange Flowers Like an Expert

How to Buy and Arrange Flowers Like an Expert

Cut flower displays can brighten any home or workplace, and the type of display created can evoke a message: A small display of multi-coloured local flowers in a rustic container can give a homey feel, whereas some tall, majestic stems in an contemporary style glass vase can be a show of confidence and elegance in the office reception. Whatever style you want to create, there are some important tips to remember when buying cut flowers that will ensure your displays stay looking their best for as long as possible.

Bouquet

    Buying Your Flowers:

    Cut flowers can be purchased in a multitude of places, such as gas stations, grocery stores, roadside stalls as well as the usual florist shops. Take into consideration the length of time the flowers have taken from being cut to being on display; although some of the cheapest may be found in grocery stores or have the convenience of being sold at gas stations, if these are sold in pre-prepared bouquets there is more probability that these flowers were cut and prepared a while ago and that they will not be at their freshest.

    Buy in season.

    Flowers that are in season are likely to be the freshest. Out-of-season varieties may have been imported from elsewhere and the journey time between being cut, transported and displayed will be longer. In-season choices tend also to be cheaper, being more in abundance, and without the import costs.

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    Examine the flowers.

    Look at the stems. If the stems are unbroken and have clean, healthy looking ends with a strong colour, they are still at their peak, but if the ends look faded, slimy or mushy, then they are not healthy specimens. Bacteria in the water can damage the stems, and will travel up them, weakening and damaging the leaves and heads of the flowers and inhibiting the ability to take up water.

    Stems

      Look at the water in the container.

      Is it fresh and clear in appearance? If the water is murky and smells stagnant, it is full of bacteria which attack and starve the flowers of nutrients and promote their decay. Leaves submerged or floating in the water will also encourage bacterial growth.

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      Check the leaves.

      Leaves should have a strong colour and should not drooping from the stems. Any discolouration—such as turning brown or yellow, or becoming speckled—may indicate infection, and leaves with holes or bits missing may have succumbed to attack from insects. A pest infestation will weaken the flowers and speed up their decline as well as affecting their appearance.

      Check the flower heads.

      The petals should have a defined colour and be soft, but also dry and firm to touch. Avoid buying if the petals are moist, fading in colour, turning brown or dropping off. Choose flowers with buds that are just about to open; they will unfurl and flower in the vase, and will continue to look their best for longer, compared to a bunch that is already in full bloom.

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      Flower heads

        Arranging Your Flowers.

        Water And Feed.

        First, fill the vase with cool or lukewarm water with added flower food. Most foods contain an anti-bacterial agent, but otherwise a small amount of bleach, lemon juice or vinegar can be added and will create a slight increase in acidity, which will inhibit bacterial growth.

        Cutting The Stems.

        If possible avoid using scissors to cut the stems. Often these are not sharp enough, and the action of the blades can crush the stems. Ideally use pruning shears or a floral knife. Cut at a 45 degree angle to maximise the openings to allow water absorption. Remove any leaves that will fall below the waterline.

        Searing The Stems.

        Searing the ends of the stems will force the air out of the stems, seal the cut, and preserve mositure. Place about 10% of the end of the stems in boiling hot water for about 30 seconds for soft stems or until the water becomes lukewarm for tougher stems. Be careful to protect the heads of the flowers from the steam by wrapping them loosely in brown paper. When ready, cut the ends again before arranging.

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        Display.

        For the display, consider the type of presentation you would like to create. Do you want something dramatic, or something cheerful and colourful? A bouquet that promotes calm, or a dazzling display of riotous colour? The two main aspects of flower arranging are colour and shape.

        Arranging flowers

          Colour.

          For most displays, stick to between one to three hues, unless you are intending on a wild, carefree display. For more visual impact with a sense of order, arrange different flowers of the same colour together. To create a good back drop that will enhance the colours, add foliage to the display: vibrant or deep green will enhance the tones of the flowers.

          Shape.

          The best way to create shape is to use a criss-cross grid in the vase, which maintains the shape and structure of the display. Add foliage first, and then the flowers. For large-stemmed flowers, put one per square, and for small dedicate flowers, a bunch in each will ensure a well-filled arrangement. A simple but impacting display uses a narrow-necked vase or container with a single stemmed flower.

          Stability.

          To maintain the structure of the display, use clear rubber bands to hold groups of stems together. The best place to position is these is at a point on the stems where they enter the water. This will prevent them being easily visible.

          Finally, these tips will help you create a good visual arrangement, but there are no rights and wrongs, so choose what you want from your bouquet, and let your own style be reflected in your display.

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          Last Updated on May 25, 2019

          20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

          20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

          Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

          It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

          This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

          Breakfast

          1. Spiced Coconut Squash Breakfast Porridge

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            This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

            2. Egg and Avocado Spaghetti Squash Boats

            2

              If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

              3. Spaghetti Squash Frittata for One

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                This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                4. Ingredient Spaghetti Squash Brunch

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                  It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                  5. Spaghetti Squash Hash Browns

                  5

                    A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                    Lunch

                    6. Spaghetti Squash Chow Mein

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                      Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                      7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

                      7

                        This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                         8. Spaghetti Squash with Mushrooms Parmesan

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                        8

                          Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                           9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                            A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                             10. Thai Peanut Spaghetti Squash

                            10

                              Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                              Dinner

                              11. Spaghetti Squash Comfort Bowl

                              11

                                This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                12. Spaghetti Squash Crust Pizza

                                12

                                  As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                  13. Spaghetti Squash Fried Rice

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                                    Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                     14. Roasted Garlic Spaghetti Squash Lasagna Boats

                                    14

                                      If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                      15. Chicken Enchilada Stuffed Spaghetti Squash

                                      15

                                        This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                        Dessert

                                        16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                        16

                                          If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                          17. Spaghetti Squash Coconut Custard Pie

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                                          17

                                            With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                             18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                              This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                               19. Spaghetti Squash Kheer

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                                                Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                 20. Cinnamon Spice Spaghetti Squash Cake

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                                                  By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                  Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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