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Holiday Weekend Grilling Hacks

Holiday Weekend Grilling Hacks

    Memorial Day. July 4th. Labor Day. Heck, maybe even Thanksgiving if the weather is exceptionally balmy.

    In America, holiday weekends mean just one thing: time to grill! After all, It’s just not a party unless there’s meat sizzling over charcoal.

    But anyone can grill. It’s rarer to find someone who can grill like a master, who knows every tip, trick, and grilling hack in the book. If you want to dazzle your guests at your holiday BBQ, here are some pro tips you need to add to your repertoire.

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    1. Keep Food From Sticking to the Grill

    Left Eye has a quick, easy, and flavorful hack that helps to prevent food from sticking to the grill, while also imparting additional flavor to the meats or fish you are preparing.

    Left Eye’s advice specifically related to fresh salmon, but can be used for other foods as well: “Cut two pieces of a large onion and cook a small fillet between it. It will keep the fish from sticking to the grill without using a ton of oil. It helps keep the fish moist and tells you when to flip it — when the bottom onion is cooked through.”

    2. Avoid Carcinogens

    The website Healthcare Hacks warns fans of the holiday weekend BBQ that backyard grilling can be bad for your health.

    When red meat is cooked over high temperatures, this “results in the formation of heterocyclic amines (HCA), which have been found to be carcinogenic in animal models, and may increase a person’s risk for numerous forms of cancer…When grilled meat is cooked to the point of char-broiling, it can lead to the formation of something even worse: polycyclic aromatic hydrocarbons (PAH). PAHs are the same cancer-causing compounds found in tobacco smoke.”

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    So how do you avoid the formation of these carcinogenic compounds?

    Well, there are two schools of thought, but they both come down to added flavors.

    The team at Healthcare Hacks suggests that certain spices contain known antioxidants that reduce levels of HCA in cooked meats, sometimes by as much as 40% when they are added before cooking.

    “The spices in question include cumin, coriander seed, galangal, fingerroot, rosemary, and turmeric,” they explained. “The last three had the highest level of HCA-inhibiting activity, with rosemary being the most effective.”

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    Left Eye suggests that you “marinade any protein (meat, chix, fish, etc.) for at least 15-minutes before throwing it on the grill. A quick dunk in simple sodium solution will reduce HCAs — cancerous byproducts of searing by almost 90%.”

    A related article on Shine adds, “Marinating can reduce HCA formation by as much as 92 to 99 percent, according to the American Institute for Cancer Research (AICR). One study in the Journal of Agriculture and Food Chemistry showed that marinating red meat in beer or wine for two hours significantly reduced HCAs. “

    3. Give Your Grill Plenty of Time to Preheat

    You need to preheat your grill before cooking on it for best results; a hot grill will cook food faster and more evenly.

    The amount of time that you should be preheating your grill depends entirely on what sort of fuel you prefer. If you’re rocking a gas grill, 15 minutes should suffice. However, if you are using charcoal briquets or hardwood chips, up that time to a full half hour for best results.

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    Oh, and make sure you keep that lid on tight while you’re preheating. Otherwise, all the heat will escape.

    4. Don’t Squander The Residual Heat

    The grill is gonna stay warm for quite a while after you turn it off, and it’s a shame to not take advantage of that residual heat. One great tactic is to keep burgers, dogs, buns, and other nibbles on the covered grill to keep them warm.

    Another use for a hot grill is for making desserts. Try campfire favorites like S’mores (laid out over a foil-covered grill) or a banana boat: cut a banana (in the peel) lengthwise, stuff it with marshmallows and chocolate chips, and wrap the whole thing up in aluminum foil. Leave it on the grill, and 30 minutes or so later, you’ll have an ooey gooey treat that will get the kids out of your hair and take very little effort.

    Do you have any grilling hacks or tips? Share them in the comments below!

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    Tucker Cummings

    Writer and social media professional sharing productivity tips on Lifehack.

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    Last Updated on August 12, 2019

    12 Best Foods That Improve Memory and Brain Health

    12 Best Foods That Improve Memory and Brain Health

    Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

    But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

    I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

    Here are 12 best brain foods that improve memory and brain power:

    1. Nuts

    The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

    Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

    Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

    Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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    2. Blueberries

    Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

    When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

    3. Tomatoes

    Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

    4. Broccoli

    While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

    Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

    Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

    5. Foods Rich in Essential Fatty Acids

    Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

    The body does not naturally produce essential fatty acids so we must get them in our diet.

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    Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

    6. Soy

    Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

    Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

    Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

    7. Dark Chocolate

    When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

    Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

    8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

    Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

    B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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    Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

    Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

    To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

    9. Foods Rich in Zinc

    Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

    Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

    Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

    10. Gingko Biloba

    This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

    It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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    However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

    11. Green and Black Tea

    Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

    Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

    Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

    12. Sage and Rosemary

    Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

    Try to enjoy these savory herbs in your favorite dishes.

    When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

    More About Boosting Brain Power

    Featured photo credit: Pexels via pexels.com

    Reference

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