I know absolutely nothing about herbs. I think I have a container of oregano in my cupboard but I have no idea where it came from or what sorts of foods I should put it in? Pasta maybe? That’s my best guess. Fortunately, If you’re like me, Heiton Buckley have created a simple, easy-to-use guide which explains how to use all kinds of herbs properly.
Here are the herbs you should keep stocked in your cupboard and what dishes you should use them in!
So apparently, I should be using my oregano to complement beef, turkey and fish dishes. I should also use it to make pizzas, which probably explains why I have it in the first place; yay pizza!
Herb Guide To Cooking | Heiton Buckley
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