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Fight Off Winter Colds with Foods that Boost Your Immune System

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Fight Off Winter Colds with Foods that Boost Your Immune System

If there’s one thing that can be counted on during the winter months, it’s the ubiquitous seasonal cold. No matter where you go, chances are you’ll come across several people who are coughing, sneezing, snuffling, and wheezing unpleasantly, with the sore red noses and bleary eyes characteristic of a (very contagious) affliction that’s sure to drag on for weeks. Unless you plan to seal yourself into a bubble until spring, you’re very likely to come into contact with some of these people over the next few months, and you’ll undoubtedly end up with their cold or flu germs fluttering around you.

Aside from wearing a hazmat suit every time you leave the house, there are some steps you can take to fend off the winter plague. Washing your hands often, using hand sanitizers after being on public transit, and keeping distance from sickly co-workers are a few examples, and you can give your immune system a solid boost via the food that you eat. Every single bite we take has an impact on our health, so take special care to fill yourself up with foods that will help, not hinder, the healing process:

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Foods Rich in Vitamin C

Strawberries, raw tomatoes, citrus fruits, red peppers, and broccoli are all packed with Vitamin C, which makes your white blood cells more active with infection-fighting dance party moves.

Garlic

Laden with antibiotic, anti-fungal, and antiseptic properties, garlic has been hailed for its healing properties for thousands of years. The ancient Greeks and Egyptians used it as medicine, and it was used to treat gangrene in both world wars. Unfortunately, this powerfully pungent plant is most potent and effective when it’s raw, as many of the compounds are broken down or destroyed during the cooking process. If you’re hesitant to chow down on raw garlic cloves, consider blending a few into a pesto with fresh herbs and olive oil, and stirring that into room-temperature soup: that way, the garlic will retain its health benefits, but be slightly more palatable. You’ll still have dragon breath, though.

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Honey

Honey soothes sore throats, and has antimicrobial properties that help fight off infections. Buckwheat and alfalfa honey have higher levels of antioxidants and nutrients (especially if it’s organic), and taking a spoonful every day will power-up your immune system with its numerous live enzymes, vitamins, and minerals. Note: don’t give honey to children under 2 years of age, as they can develop infant botulism from spores that the honey might be contaminated with.

Zinc-Laden Foods

Zinc helps your body fight off infection, and speeds the healing of wounds and inflammations. This zippy-sounding mineral can be found in red meat and poultry, and is also present in seafood, whole grains, nuts, beans, and dairy products. Some cereals and non-dairy milks are fortified with zinc, but it’s best to get in its natural form.

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Ginger

This gnarly little root has both antiviral and antibiotic properties, and is rich in vitamin and minerals. It helps to inhibit bacterial growth, is a powerful antioxidant, and is super-effective at killing off the common cold virus. If you’re already sick, ginger will help to lower your fever and calm chills, and it’s also a very mild pain reliever. To make ginger tea, grate an inch or so into a few cups of boiling water, and simmer for a few minutes over low heat. You can also juice ginger raw for maximum effect: put a 1-inch slice of ginger through your juicer along with 2 peeled apples, 1 peeled beet, and 2 carrots, and then add a dash of cayenne pepper for good measure for an immune-boosting power drink.

Live “Good” Bacteria

The live active cultures in yoghurt and kefir increase your intestinal flora (Lactobacillus reuteri! say that three times fast!) which help to block the replication of viruses in the body. These are the only kinds of dairy products that should be consumed when you’re ill, though: see the last paragraph of this piece for info on why.

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Tea

Green and black tea are packed with antioxidant flavonoids that help repair cellular damage when you’re still healthy, while herbal tea like peppermint or ginger soothe queasy bellies if you’re feeling under the weather. Tea helps to replenish your body’s fluids, and most importantly, it’s really soothing and comforting. Both soup and tea are like warming internal hugs when you’re feeling sickly, so be sure to quaff plenty of it if you feel the lurgy coming on.

If you’ve already come down with something nasty, the foods listed above can help you to get over your illness more quickly, and will hopefully be comforting and delicious as well. There are also some edibles that are best avoided if you’d like a speedy recovery: avoid dairy products, which can thicken mucus and phlegm, and stay away from sugar—it makes your illness-fighting white blood cells sluggish, thus acting as an immune system suppressant. Be sure to get plenty of rest, cut down on junk food in favour of vegetables, whole grains, fruits, and lean proteins, and you’re certain to fight off any cold you encounter.

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Featured photo credit:  Winter woman in snow looking at camera via Shutterstock

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Catherine Winter

Catherine is a wordsmith covering lifestyle tips on Lifehack.

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Last Updated on November 22, 2021

Thanksgiving: It’s About The Simple Things

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Thanksgiving: It’s About The Simple Things

Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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Simplify

I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

Absolutely.

And with all that stuff comes the burden and the weight of it on your back.

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If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

  • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
  • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
  • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

Be Mindful

You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

Reflect

As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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Featured photo credit: Libby Penner via unsplash.com

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