Eggs are a staple in the world. To some degree, an egg will be involved in almost every culture’s cooking tradition. They are a vital element to baking a cake, can be fried or scrambled for breakfast, or even boiled to be seasoned with herbs and spices.
The average person will consume 173 eggs a year, further showing its popularity. High in protein and low in calories, eggs are also a staple of body-building diets around the world.
Boiled eggs have always been popular amongst egg eaters. They are easy to prepare and have a multitude of uses. They make great additions to salads as well as great decorative pieces in cooking. Yet it is no secret that a lot of the egg is lost while peeling the shell off after boiling. If you have ever had problems peeling an egg, you will find this video very helpful.
Featured photo credit: White, speckled (red), and brown chicken eggs/Timothy Titus via en.wikipedia.org
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