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Avoid These Mistakes If You Want To Lose Weight Fast

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Avoid These Mistakes If You Want To Lose Weight Fast

Losing weight is not a hard task. In fact, losing weight is actually a very simple process. Despite this, many people follow ridiculous ‘fad’ diets and buy bogus weight loss supplements all with the hope that they can circumvent the basic weight lose principles and shed body fat quickly. It just doesn’t work that way.

Here are some of the most common mistakes people make when trying to lose weight.

Mistake #1 No Cardio

We all know that cardio plays an important role in losing weight, since it burns additional calories and turns our body into a fat burning machine. Yet most people don’t perform a single cardio session! Instead of sitting on you’re a$$ all day watching reality TV shows, get up and move around. Don’t worry if you don’t own a treadmill; you can get a great cardio workout in your living room by implementing some very basic exercises such as, jump squats, pushups, jumping jacks, leg raises and so on. You could even buy a jump rope if you want and jump rope in your living room. You could literally turn your living room into a virtual gym! If the weather’s nice, let’s not forget about running outdoors either.

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All you really need to get an effective cardio session in is 20 minutes of your time, yourself, and motivation!

Mistake #2 Too Strict

I see this all the time. People will go on ridiculously strict diets, stay on them for a while, start seeing results, and then slip back to square one!

“But Drew, how does following a strict diet result in weight loss failure?”

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Because of the munchies! That’s right, when you follow extremely strict diets for very long periods of time, I don’t care how much willpower you say you have, you’re going to eventually binge. And when you do, it’s back to square one baby! Well, maybe not that extreme, but you get the point.

And keep in mind, when I talk about binging, I’m not talking about having a cheat meal, that’s a totally different story. Binging is eating anything and everything unhealthy you can find in your house (or wherever you are). Trust me, I’ve been there. When I binge, it’s often a trip to steak & shake for the fattiest, greasiest, quadruple cheeseburger with fries, cheese sauce and a double chocolate shake. You get the picture.

This is why I recommend eating a balanced diet. Sure you have to eat your whole grains and lean protein, but you can throw in some cheesecake every now and then! And don’t forget about my favorite, a double hot fudge sundae. As long as we eat includes these splurges in our diet in a moderate and n a balanced manner, we should still be able to lose weight.

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Keep in mind; losing weight does not occur because of a certain food we eat, but because of a reduction in calories. That’s it! So just reduce the quantity of the food you’re eating and you will see the same results as if you were eating an extremely healthy diet.

Mistake #3 Not Enough Fat

Seriously, what is with the whole ‘low fat diet’ fad? We should know by now that fat is not the enemy, and in fact, it is absolutely crucial to include in our diets if we want to lose weight.

Ever since the 1970’s and all the studies done on fat and heart disease, everyone has had what I call ‘fat phobia’. Of course, the government and mainstream media don’t help, since they just continue to perpetuate the myth that fat will kill you!

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Fat will not kill you. In fact, numerous studies will result in a longer lifespan!

Now you might be wondering, why will a low fat diet lead to no fat loss?

Well, technically we could eat a low fat diet and still lose weight, since all we really need to lose weight is a caloric deficit. Nevertheless, keeping our macronutrient breakdown at about 20% fat will result in healthy weight loss without the hunger cravings. In addition, fat boosts our mood as well!

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Avoid these 3 common weight loss mistakes and you will be well on your way to achieving the body composition and physique you desire.

Featured photo credit:  Fit exercising woman lifting weights via Shutterstock

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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