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Ask the Entrepreneurs: 11 Bloggers to Follow for Lifestyle and Productivity Tips

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Ask the Entrepreneurs: 11 Bloggers to Follow for Lifestyle and Productivity Tips


    Ask The Entrepreneurs is a regular series where members of those involved in the Young Entrepreneur Council are asked a single question that aims to help Lifehack readers level up their own lives, whether in a area of management, communication, business or life in general.

    Here’s the question posed in this edition of Ask The Entrepreneurs:

    Name one productivity/lifestyle blogger that you follow for advice/tips on staying balanced. Why are they so great?

    1. Marie Forleo

      I heart Marie Forleo’s weekly Rich, Happy & Hot videos. Not only do they provide actionable suggestions for creating a rockin’ business, they also illuminate how to shift from working hard to working smart in order to integrate work with the rest of one’s life. I appreciate Marie’s “everything is figure-out-able” attitude and her belief that the best entrepreneurs are multi-passionate.

      Alexia Vernon, Catalyst for Action

      2. zenhabits

        Leo Babauta runs zenhabits, one of the most popular blogs on productivity and lifestyle. The content is amazing and the design makes it such a pleasure to read.

        Ben Lang, EpicLaunch

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        3. Tim Ferriss

          Tim Ferriss

          took productivity and lifestyle hacking to another level with his ideas in The 4-Hour Work Week and The 4-Hour Body. He publishes an exceptional blog, with the subtitle “Experiments in Lifestyle Design.” His ideas are eye-opening and his interviews with entrepreneurs are fascinating. I highly recommend following his blog for motivation on being the best you can be.

          Doreen Bloch, Poshly Inc.

          4. Seth Godin

            Seth Godin’s

            posts are short on word, but pack an amazing punch. His direct, to the point blog posts really help me to stay focused on the important things in life and see things from a different perspective.

            Nathan Lustig, Entrustet



            5. James Altucher

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              If you’re looking for a brutally honest and straight forward thinker, James Altucher’s blog is a must read. He is the author of several books and has sold several companies he personally founded. The blog provides many great resources for entrepreneurs and a unique insight into his thoughts on both personal and professional relationships.

              Evan KirkpatrickWendell Charles Financial

              6. Cal Newport

                I really appreciate and share Cal Newport’s philosophies on pursuing excellence and enjoying life in the process. Although his blog, Study Hacks, started out geared toward students, it has evolved into a place to find relevant information for anyone interested in the pursuit of being remarkable without burning out.

                Elizabeth Saunders, Real Life E®


                7. Sean Ogle

                  Sean Ogle graduated college and entered the work force as a financial analyst. He quickly realized this wasn’t for him, quit his job, moved to Thailand and built an online business. Sean’s blog posts on Location 180 are inspiring and provide practical ways on how to build businesses that can be run from anywhere and, most importantly, how to achieve the independent lifestyle of your dreams.

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                  Anthony Saladino, Kitchen Cabinet Kings

                  8. Jason Fried

                    Jason Fried has built an incredible business around making projects more efficient. He blogs about his company’s lessons learned at “Signal Versus Noise”. It’s not simply about the company’s tools, but he shares amazing insight into building a positive culture.

                    Aaron Schwartz, Modify Watches


                    9. Yaro Starak

                      Yaro Starak of Entrepreneurs-Journey.com not only gives really good online marketing advice, but he teaches people to build businesses that support their lifestyle and value system. Yaro is from Australia and lives the life of a true entrepreneur.

                      Matt Wilson, Under30CEO.com

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                      10. Chris Guillebeau

                        Whenever I need a little inspiration, I head to Chris Guillebeau’s site, The Art of Non-Conformity. His posts never fail to get me fired up, whether he’s written about business, travel or something else entirely.

                        Thursday Bram, Hyper Modern Consulting



                        11. Mayi Carles

                          Mayi Carles

                           has great weekly videos, but more importantly she’s designed a set of weekly and daily “Life Is Messy” planners to help keep you focused. She gives great advice for creative people, who tend to be all over the place when it comes to ideas and productivity. Her attitude is really upbeat and her advice is spot on.

                          Nathalie Lussier, Nathalie Lussier Media

                          (Photo credit: Keyboard BLOG Caption via Shutterstock)

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                          Last Updated on January 27, 2022

                          5 Reasons Why Food is the Best Way to Understand a Culture

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                          5 Reasons Why Food is the Best Way to Understand a Culture

                          Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

                          “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

                          Don’t believe me? Here’s why food is the best way to understand a culture:

                          Food is a universal necessity.

                          It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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                          Food preservation techniques are unique to climates and lifestyle.

                          Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

                          Staples of a local cuisines illustrate historical eating patterns.

                          Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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                          The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

                          Components of popular dishes can reveal cultural secrets.

                          This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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                          Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

                          Food tourism – it’s a whole new way to travel.

                          Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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                          So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

                          Featured photo credit: Young Shih via unsplash.com

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