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Americans Should Stop Eating These Banned Foods ASAP

Americans Should Stop Eating These Banned Foods ASAP

Certain foods in developed countries are prohibited for a variety of reasons. Some foods are banned because they are dangerous and may increase risks of mental, emotional, and physical dysfunctions.  They’re also responsible for causing health disorders, such as cancer, damage to the nervous system, diabetes, birth defects, allergies, and more. The majority of Americans consume these dangerous food products, which are legally advertised and sold in grocery stores throughout the United States.

Some foods are banned in other nations because of cultural, sustainability, religious purposes; others for downright strange and weird reasons.  For instance, Singapore bans chewing gum because people would leave chewed gum everywhere. For more than 20 years, Singapore declared it illegal to sell or chew gum. However, in 2004, Singapore changed the law allowing citizens to obtain a doctor’s prescription for the 9,000-year-old substance.

Another strange example of banned foods in other countries is the use of ketchup in French schools. Chairperson of the National Association of Directors of Collective Restaurants, Christophe Hebert, said this about ketchup’s influence on France’s future generations: “We have to ensure that children become familiar with French recipes so that they can hand them down to the following generation” (The Telegraph).

However, when it comes to proving wholesome, healthy, and quality food products in the U.S., American food manufacturers fall short in comparison with other countries around the world. For instance, many of the banned foods in other countries are processed in North America using dangerous practices; most of them contain genetically-engineered ingredients, growth promoters, and harmful additives.

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Banned Foods Around the World

American health is deteriorating and spiraling down when compared to other industrialized countries, causing greater than before health care expenses and increased rates of preventable diseases.  The following are some banned foods that governments ban or strictly prohibit because of health concerns and in response to inhumane preparation processes.

Milk produced in the U.S. is on the list of banned foods in the European Union, Australia, Canada, Israel, and New Zealand. Nevertheless, the U.S. Food and Drug Administration (FDA) approved the use of the synthetic version of the hormone bovine somatotropin (BST), naturally produced in the pituitary gland of cows, which helps them produce milk.

Monsanto, an American multinational agrochemical and agricultural biotechnology corporation developed the synthetic version of BST called recombinant Bovine Growth Hormone (rBGH). However, in an attempt to protect its citizens from genetically modified milk, the United Nations Food Safety Agency banned rBGH milk in the 101 nations worldwide it represents. It is believed that exposure to rBGH in milk products increases the risk of breast, prostate, and colorectal cancer.

Added to the list of banned foods are U.S. arsenic-based drugs approved as animal feed. Claims are that they make the meat fresher, pinker, and speed up animal growth. More than 70 percent of nine billion broiler chickens in the U.S. were fed the arsenic-based feed drug Roxarsone in 2007.

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Chronic arsenic exposure has been found to cause kidney damage or failure, an increased risk of miscarriages, infant mortality, low IQ and blood pressure, skin lesions, headaches, anemia, and an increased risk of diabetes. Arsenic-based drugs are on the list of banned foods in the European Union.

Dangerous Foods That Target Children

Banned foods by some countries are also targeted for young American children and infants. Many of these banned foods contain more than 3,000 food additives that researchers have linked to increase the risks of cancer, behavioral and birth defects, in addition to allergy-like hypersensitivity reactions in children. Synthetic ingredients, colors, flavoring, and preservatives are considered health risks and are found in macaroni and cheese, children’s cereals, Jell-O, and cheddar-flavored crackers.

The most popular dyes used in the U.S. are blue 2, yellow 5 and 6, and red 40. Australia and Norway added these food additives to their list of banned foods. The British government requested all food manufacturers refrain from using dyes in food products by the end of 2009. In addition, the European Union requires foods containing dyes must also have a warning label.

Banned foods containing potassium bromate in other parts of the world are allowed in the U.S. baked goods. Potassium bromate is linked to increased risks of cancer, thyroid problems, and kidney and nervous system damage. In the U.S., commercial bakeries use enriched brominated flour containing potassium bromate claiming it helps make the bread stand up on bread hooks better, while making it more elastic. Food products containing potassium bromate, like some bread, wraps, bagel chips, rolls, and breadcrumbs are banned foods in China, the European Union, and Canada.

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Some of the citrus flavored sodas and sports drinks sold in the U.S. contain the flame retardant brominated vegetable oil (BVO) and are listed as banned foods in other nations. BVO is found in drinks like Gatorade, Mountain Dew, Fanta Orange, Squirt, and Powerade, to name a few. BVO is linked to schizophrenia, birth defects, organ damage, hearing loss, and growth damage. Toxic levels of bromine may cause cardiac arrhythmia, acne, skin rashes, loss of appetite and fatigue.

Furthermore, BVO can cause cancer, hypothyroidism, autoimmune disease, and iodine deficiency. Japan and most countries in Europe added BVO to their list of banned foods; whereas, the U.S. still allows this dangerous chemical in a variety of soft drinks.

In the ’80s, nutritionists, dieticians, and healthcare professionals found that fatty foods caused increased risks of obesity, diabetes, and other maladies. A crusade to reduce the amount of unhealthy fats in food took place across the country.  In 1996, the U.S. Food and Drug Administration (FDA) approved the food additive olestra, which is an ingredient used to help eliminate fat in a variety of food products. Time magazine reported olestra as one of the worst inventions.

The Cleveland Clinic advises, “…foods touted as fat free or low fat are usually poor alternatives to an already low-nutritional value food such as fat free ice cream and olestra-laden potato chips.”

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The United Kingdom and Canada banned foods that contain the fat substitute known as olestra, or also referred to as olean. Olestra is free of calories and is used in “fat-free” products like French fries, chips, and Frito-Lay’s light chip products. Olestra causes digestive difficulties, such as diarrhea, fecal urgency, anal leakage, gastrointestinal disturbances, as well as looser and more frequent bowel movements. Olestra rapidly reduces and drains blood levels of important fat-soluble vitamins, such as vitamins, A, D, E, and K.

Learning more about banned foods in other industrialized countries can optimize your health. Make it a practice to avoid potentially harmful, dangerous, and questionable food products that inundate American grocery shelves. For that matter, completely avoid all processed foods and choose raw, whole, and organic foods.

If you choose to eat meat and poultry products, organic, grass-fed beef and poultry raised on pastures are healthier choices.

If you would like to help your family and friends control their health, share this information about banned foods with them in order to assist them in making better and healthier alternatives as well.

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Last Updated on January 11, 2021

11 Hidden Benefits of Using Oil Diffusers

11 Hidden Benefits of Using Oil Diffusers

Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

Read on for 11 hidden benefits of using oil diffusers.

1. Safe Scents That Make Sense

Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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2. Stress Relief

Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

3. Improved Sleep

Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

4. Appetite Control

Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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5. Bacteria and Mold Killing

When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

6. Decongestion and Mucus Control

Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

7. Mosquito Repellant

Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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8. Pain Relief

While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

9. The New Anti-Viral

Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

10. Improved Cognitive Function

Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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11. Money Saving

With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

Featured photo credit: Jopeel Quimpo via unsplash.com

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