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7 Things You Need To Do To Avoid Mental Burnout

7 Things You Need To Do To Avoid Mental Burnout

It’s way too easy to get swept up in the daily grind of work. Bringing home that stress cuts into your family time, and you already have enough going on with your home life. Trying to balance a social life and more on top of all of that only adds to the weight on your shoulders. When all of this adds up, you might feel like you can’t tackle anything, even the simplest of daily tasks. These tips will help you avoid mental burnout and all the unhappiness it can bring into your life.

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    1. Watch for the signs.

    Be aware of the signs of mental burnout. Don’t think that it’s simply stress that will go away over time. Physically, you might get sick more often, or see changes in your sleeping or eating habits. Emotionally, you might feel detached and not care about anything you used to. You might withdraw from others and shy away from responsibilities you would previously be excited to take on. This might feel like an extended period of stress, or some sort of depression, but be aware that it could be burnout.

    2. Stay healthy.

    You might feel bad because of the stress, but make sure you stay healthy. Get enough sleep every night. Keep eating healthy. Exercising daily will not only keep you healthy, but by giving your body a workout and your mind something else to focus on, it can help you out of any depression you might be experiencing.

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    3. Take a break from the grind.

    If you have vacation time, use it. Call in for a sick day. If it’s not possible to actually take time off, try to disconnect from technology every day. Turn off your phone, push back from the computer, and don’t turn on the TV. Do what you like to do to relax. Read a book on the couch. Do yoga by yourself. Or completely disconnect from real life by meditating for an hour and clearing your entire mind.

    4. Keep your days manageable.

    Don’t put more on your plate than you can handle. Keep your To Do lists short, and make sure you can accomplish everything in the time you have available. Having an unsurmountable To Do list will only increase your feelings of helplessness. If you only have enough energy to make it through the work day, clear your schedule so that’s all you have to do. Keep big projects at bay until the weekend when you have more time, or for when you might feel better.

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    5. Take advantage of your support system.

    Your family and friends love you‒take advantage of this! Tell them what’s going on and what you’re having trouble with. They’ll be more than willing to help out in any way they can. Don’t be afraid to let them step in to pick up the slack. If someone offers to make you dinner, don’t turn them away and insist you can do it yourself. Accept help when you need it. It will help you avoid burnout, or bounce back quicker from any stress you may already be experiencing.

    6. Reassess your priorities.

    Is your job causing you more stress than it’s worth? Think about what could make it easier on you and talk to your boss. If you’re asking for reasonable things, like more time to finish projects, or an assistant to help with the workload, your concerns will more than likely be well received. If it’s not possible to redefine your job duties, try to have a list of priorities. Are presentations most important? Put those at the top of your list and try to forget about other tasks until you’ve met your major deadlines.

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    If your home life is troubling you, try to find a solution to the problems. Is your partner not doing as much with the children as they could? What about those kids‒could their chore list be added to so the house stays cleaner without taking more of your time? If the bulk of the workload is left to you, then prioritize what needs to be done. Make dinner in a crock pot, and let the dishwasher run while you’re at work. Clean every other weekend, instead of every few days.

    7. Have a creative outlet.

    Don’t let the hassle of real life get you down. Have a creative outlet to relieve the stress of the daily grind. Vent in a journal after work, or try writing fiction stories as an escape outlet. Draw pictures, or create abstract paintings on canvas even if you don’t have much artistic talent. Knit scarves for gifts, or try making up your own recipes in the kitchen. There’s something you enjoy doing that you always push to the back burner. Let it take priority every once in awhile to ensure you’re keeping the rest of your life in check.

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    Last Updated on July 28, 2020

    14 Low GI Foods for a Healthier Diet

    14 Low GI Foods for a Healthier Diet

    Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

    What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

    The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

    Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

    It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

    Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

    In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

    Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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    Let’s continue with some of the best examples of low GI foods.

    1. Quinoa

    GI: 53

    Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

    2. Brown Rice (Steamed)

    GI: 50

    Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

    3. Corn on the Cob

    GI: 48

    Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

    4. Bananas

    GI: 47

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    Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

    They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

    5. Bran Cereal

    GI: 43

    Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

    6. Natural Muesli

    GI: 40

    Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

    7. Apples

    GI: 40

    Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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    8. Apricots

    GI: 30

    Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

    Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

    9. Kidney Beans

    GI: 29

    Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

    10. Barley

    GI: 22

    Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

    Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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    11. Raw Nuts

    GI: 20

    Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

    12. Carrots

    GI: 16

    Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

    13. Greek Yogurt

    GI: 12

    Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

    14. Hummus

    GI: 6

    When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

    Bottom Line

    If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

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    Featured photo credit: Alexander Mils via unsplash.com

    Reference

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