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7 Surprising Benefits of Quinoa You Never Knew

7 Surprising Benefits of Quinoa You Never Knew

Do you know how to pronounce quinoa? Click on this link and you’ll hear it. It sounds like “keen-wa.” The Food and Agricultural Organization (FAO) decided last year that 2013 should be the International Year of the Quinoa because it is such a highly nutritious food. That certainly made it trendy and it suddenly became cool to serve it to guests. Recipes like quinoa tabbouleh (instead of bulgur wheat), salads of every description, soups, and even meatballs (using pork), all became the rage.

Quinoa is a gluten-free grain. It is now becoming enormously popular even though it has been around for over 4,000 years! One reason is that it has twice the quantity of protein as rice. It also has no less than nine amino acids. However, it must be said that it is not as rich in protein when compared to one serving of lentils, which contain 13 grams. Quinoa contains about half that, while a beef steak has 26 grams.

Here are 7 surprising health benefits of quinoa:

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1. Helps reduce cholesterol

Take one cup of this grain (185 grams). You will be surprised to discover that it contains 0 mg of cholesterol and a very small amount of salt (13 mg, which is just 1 percent). Cutting down on meat and dairy, which raise cholesterol levels, will reduce your chances of getting a heart attack or a stroke. You can easily opt for a quinoa salad instead of bacon and eggs.

2. Contains twice as much fiber as other grains

If you have enough fiber, you are going to avoid a lot of health problems such as constipation, diabetes and obesity. Compared to other grains such as wheat, barley and farro, quinoa has twice the amount of fiber.

3. It’s a great source of riboflavin

Quinoa has loads of vitamins but it has one in particular that is really useful in maintaining energy levels. This is vitamin B2 and is also known as riboflavin. It can help to break down the carbohydrates and fats. If you get enough vitamin B2, you will be more energetic and also have better skin, sharper vision and stronger nerves.

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4. High levels of magnesium

This marvelous grain has high levels of magnesium. If you suffer from cramps in bed, like I do, then lots of magnesium is the answer. This happens to me in hot weather and the reason is that my levels of magnesium are depleted through sweating. This affects the nerves, which contract the muscles. You need anything from 300mg to 600mg of magnesium a day. Just another reason to add quinoa to your diet on a regular basis.

5. Helps in the weight-loss battle

As I mentioned above, the high fiber content makes you feel fuller on a lower number of calories.

One typical serving of quinoa has about 170 calories, which compares very favorably with a serving of pasta at about 370 calories. You can keep the calorie count low by adding salad or vegetables. You can still get up from the table feeling reasonably full but with a much lower energy intake. You are getting all the nutritional value of quinoa as well in that its range of vitamins and minerals is second to none.

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6. Keeps your blood sugar levels steady

In order to avoid getting diabetes, it is imperative that you keep your blood sugar (glycemic index) levels low. It is shocking to realize that 6 million out of the 24 million  Americans who have diabetes, are completely unaware that they have this disease.

Simple carbohydrates (like bread, cakes and pasta) will increase your blood sugar levels and you will get cravings for more sweet things. But if you use a whole grain like quinoa, then the fiber content slows down the whole process and there are no spikes in blood sugar. That means that the insulin process is under no strain. Your chances of getting diabetes are therefore reduced.

7. It improves memory

Our brains love sugar and fat to keep them going. In fact, the brain is made up of 60% fat, but we need to feed it the right types of fat (olive oil, fish and nuts) and other minerals to keep dementia and loss of memory at bay. But the best brain-protecting compounds are flavonoids. Fortunately, quinoa was found to have a very high levels of this vital brain food. Add quinoa to your diet to keep your memory sharp.

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Have you tried quinoa yet? What did you think of the grainy, nutty flavor? Let us have your favorite recipes too in the comments below.

Featured photo credit: Quinoa, Black Beans and Mango Salad/Tomatoes and friends via flickr.com

More by this author

Robert Locke

Author of Ziger the Tiger Stories, a health enthusiast specializing in relationships, life improvement and mental health.

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Last Updated on May 15, 2019

How to Tap Into the Power of Positivity

How to Tap Into the Power of Positivity

As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

“Happiness cannot come from without, it comes from within.” – Helen Keller

When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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So…how exactly are we to achieve that?

It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

1. Learn to substitute every negative thought with a positive one.

Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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2. See the positive side of every situation, even when you are surrounded by pure negativity.

This one is a bit harder to put into practice, which does not mean it’s impossible.

You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

3. At least once a day, take a moment and think of 5 things you are grateful for.

This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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4. Change the mental images you allow to enter your mind.

How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

Featured photo credit: Kyaw Tun via unsplash.com

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