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6 Ways to Prolong the Shelf Life of Food and Save Your Money

6 Ways to Prolong the Shelf Life of Food and Save Your Money

It’s estimated that the average person in North America and Europe will waste over 200 POUNDS of food in a year, be that through disposal of items that are no longer appealing, or because we’ve allowed things to rot in our fridges and cupboards. Can you imagine going grocery shopping, buying 200 lbs worth of items, and then tipping your purchases right into a landfill site? The image is rather appalling, isn’t it? Not only is it a startling waste of money, but it’s also incredibly disrespectful to the sources of our edibles: the animals that produced them; the farmers who worked hard to tend their fields so we have enough to eat; the many people who are involved with cooking and producing pre-made items that stock the shelves at our supermarkets.

These simple actions can significantly decrease the amount of food that will go to waste in your home. They might not all be viable for your living space or personal schedule, but just putting a couple of them into practice should make a marked improvement.

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Defend Your Dairy!

luxury cheese

    If you’ve shelled out a fair bit of cash for really good cheese, you won’t want it to go manky overnight. Try soaking cheesecloth in whiskey and wrapping your cheese in it before placing it in a plastic bag, or else cover it with a layer of waxed paper followed by a layer of aluminium foil before storing it. To make milk and cream last longer, you can add a pinch of salt to the carton or bottle, and you can freeze butter to extend its freshness.

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    Don’t Store Apples in the Fridge

    apple in fridge

      This may sound counter-intuitive, but there’s a good reason behind it: apples give off ethylene gas, which will wilt and spoil other food around it. Remove your apples from plastic bags, and store them in paper inside a cool, dry cupboard instead. If you have a cold cellar or pantry, you can pack them in layers of fine sand as well: take a wooden barrel or box, line it with the kind of sand used for children’s sandboxes, put in a layer of apples, cover with sand, and repeat until they’re all covered. This will keep them in a fresh torpor for months.
      *Note: you can use that sand technique for root vegetables like carrots, beets, etc. too.

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      Ditch the Plastic

      fruit in plastic bag

        Be sure to take fruits and vegetables out of their plastic bags  before putting them in the crisper, as the trapped humidity will make them rot in no time flat. In fact, there aren’t many items that need to be purchased in plastic to begin with. Most produce can just be put in your reusable bags when you go shopping, but if you’re keen on keeping things separate, consider picking up some of those organza gift bags that are available at most dollar stores, and re-use them every time you go shopping. You can store your produce right in them as they’re breathable, and will keep things corralled neatly.

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        Freeze It

        peeled banana

          If you buy something and then realize you won’t be able to use it before it goes bad, put it in the freezer. There are very few food items that don’t freeze well, and though some may change consistency a little bit and will need to be used in a different manner than you’d originally planned, at least they’re not going to waste. Just be sure to label them with the date you froze them and try to use them within 6 months.
          To freeze bananas, remove them from their peels and then wrap them individually in plastic or aluminium until you’re ready to add them to baked goods or smoothies. Tomatoes can be stored whole in the freezer, but be sure to thaw them in a container as they get really goopy when defrosting—the good news is that they’ll slide right out of their skins, so they’re perfect for sauces and stews.

          Put It Behind Glass

          pasta in jar

            Have you noticed that dry goods such as cereal, nuts, and pasta can get stale and mealy if you leave them in the cupboard for too long? Even if you keep them in their original containers, once they’ve been opened, they’ll absorb some of the humidity that likes to linger around kitchens. Every time we cook something, or boil a kettle for tea, those water molecules dance around the room and into our dry goods.
            Glass containers with tight-fitting lids are perfect for keeping dampness out of dry food, as they’re impermeable and have no absorbent bits that can soak up moisture and sneak it into your granola. When you buy dry ingredients, transfer them into these glass containers and keep them in the driest cupboard in the house (usually the one that’s furthest from both the stove and the sink. You don’t have to spend a ridiculous amount of money on fancy containers either: large glass mason jars with screw-top lids work just fine.

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            Catherine Winter

            Catherine is a wordsmith covering lifestyle tips on Lifehack.

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            Last Updated on October 5, 2020

            Intermittent Fasting Weight Loss (The Ultimate Weight Loss Hack)

            Intermittent Fasting Weight Loss (The Ultimate Weight Loss Hack)

            Intermittent fasting weight loss is a type of diet that’s rapidly growing in popularity and becoming the way to lose weight. Scientists and nutrition experts like it, too. New books and articles on the topic are being published daily. Intermittent fasting is also popular with followers of the Paleo diet since our ancestors appear to have eaten this way for thousands of years.

            I’ve been following this type of diet myself for 2 years. Doing so helped me lose and keep off 70 pounds without ever having to count calories, limit carbohydrates, or eat 6 to 7 meals a day.

            This article teaches you all about intermittent fasting weight loss and details why it is one of the best weight loss diet hacks around. Once you finish, you will be able to implement into your diet and experience the benefits it offers almost immediately.

            What Is Intermittent Fasting?

            As you may have figured from its name, intermittent fasting weight loss is a diet plan where you set fasting periods during the day. This is usually between 16-20 consecutive hours, but it can be as little as 12 hours or as much as 24 hours (or even 36 hours).

            While fasting you can eat and drink low calorie or calorie-free foods. Think coffee, tea, water, and vegetables.

            The more time you spend fasting every day, the better your results. You can do these fasts as often as you like. Again, the more often you do so, the better[1].

            Getting Started With Intermittent Fasting

            Following this diet plan is super simple. All you have to do is choose a period of time during the day that you will fast. This should be between 16-20 hours.

            The longer you fast each day, the better. Don’t worry about calorie restriction or measuring carbohydrates. Just focus on going about your day until it’s time to eat.

            It’s best to choose a set period of time to conduct your fast. I like to fast from 8 PM to 4 PM the following afternoon. I’ll then have my first meal of the day and a snack or two a few hours later. Once 8 o’clock rolls around, it’s back to fasting.

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            My experience with intermittent fasting is that it’s best to start with a 16 hour fast (i.e. 8PM one evening to 12PM the next day) for the first 1-2 weeks. Once you are comfortable with this schedule, you can increase the amount of time you spend fasting. Do this by adding 30 minutes to each fast until you get to where you are fasting for 20 hours at a time.

            You don’t have to fast every day in the beginning either. You may be more comfortable breaking in slowly with 2 or 3 days per week, or trying alternate day fasting. Add additional days of intermittent fasting as you become more comfortable with this style of eating.

            Tips To Make Intermittent Fasting Easier

            1. Drink Plenty of Water

            Squeeze a little lemon or lime juice into your water to help get rid of any cravings you experience. You can also drink coffee, tea, or other calorie-free beverages. After a few weeks, you will find that intermittent fasting keeps you from craving sugar entirely.

            2. Take in Caffeine in the Morning and Early Afternoon

            The caffeine in coffee and tea may actually make intermittent fasting weight loss a little easier since it’s good for curbing your appetite. Be careful not to overindulge as this may lead to you feeling a little too wired. I also recommend these natural energy boosting tips to keep you going during the day.

            3. Avoid Artificially Flavored Drinks

            One type of calorie-free drink that should be avoided are diet sodas and other beverages that use artificial sweeteners like Splenda and Sweet & Low. Studies show that the can actually stimulate your appetite[2] like a drink that contains sugar and cause you to overeat.

            4. Don’t Gorge at Your First Meal

            The first meal after your fast should be the amount of food you typically eat. Binging will only make you feel awful and diminish the benefits you get from the fast.

            To avoid this, try creating meal plans, at least for the first few weeks. This will help you get into the rhythm of eating regularly portioned meals during your eating window.

            5. Minimize Processed Carbohydrates and Sugars

            While intermittent fasting does make it possible to eat a little looser than normal, you should still eat as little bread, pasta, rice, etc. as possible.

            Focus instead on eating protein from beef, fish, or pork, carbohydrates from vegetables, fruit, and sweet potatoes, and healthy fats from foods like almonds, avocados, fish, and olive oil.

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            You can find some carb sources that will aid your weight loss journey here.

            How Intermittent Fasting Helps You Lose Weight

            Eating this way has many benefits with regard to weight loss. The first is that when you’re fasting, your body will be forced to use its stored body fat for energy. Burning calories this way, instead of from the food you’re eating throughout the day, will help you experience significant weight loss, but specifically lose weight from any excess body fat you’re carrying.

            This means that you won’t just be thinner, but you will also look better and be much healthier than if you lose weight the old-fashioned way[3].

            Intermittent fasting can help optimize the release of the key fat-burning hormones in your body. This is especially true for the two most important hormones: human growth hormone (HGH) and insulin.

            Human growth hormone plays a key role in turning on your body’s fat-burning furnace so that it gets the calories you need to work and play from stored body fat. Studies show that fasting can significantly increase the production of HGH[4].

            The influence intermittent fasting weight loss has on insulin is just as impressive and possibly more important. Keeping your insulin levels low and steady is key to losing excess fat and keeping it off.

            Diets that are rich in processed carbohydrates (bread, pasta, rice) and simple sugars (candy, cookies, and soda) have the opposite effect. They cause your insulin levels to rapidly spike and then crash every time you eat one of these foods. The net result of this phenomenon is that your body will store more of what you eat as excess body fat instead of burning it off as energy.

            Chronically elevating your insulin levels like this can also lead to the development of type II diabetes, obesity, and other chronic health problems. Intermittent fasting easily solves this problem.

            One study found that men who participated in intermittent fasting had “dramatically lower insulin levels and significantly improved insulin sensitivity”[5].

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            This happens because you’re not giving your body food, so it will not produce insulin, allowing insulin levels to balance out until you eat again. This helps your body stay in a calorie and fa-burning state. You’ll also find that it gives you more energy throughout the day.

            Another great weight loss benefit of intermittent fasting is that hunger pangs and cravings that may normally plague you throughout the day will be reduced, if not altogether eliminated. This is probably due to its ability to balance your insulin and blood sugar levels and, in turn, help correct other hormonal imbalances.

            Intermittent Fasting Weight Loss FAQs

            Now that you know what intermittent fasting is and how to get started, it’s time to answer your other questions.

            Below are answers to the questions frequently asked about intermittent fasting. These answers should help you and make getting started a lot easier.

            How Much Weight Will I Lose?

            The amount of weight you lose with fasting is determined by how often and long your fasts are, what you eat afterward, and other factors. Fasting for 16-20 hours a day can help you safely lose 2-3 pounds of fat every week.

            While losing this much weight every week is great, it’s how it makes it happen that’s really cool. Losing weight with intermittent fasting means that you will never have to count calories or plan and prepare several meals a day.

            Can I Work out While Fasting?

            Yes, you can. In fact, doing the right type of workout while fasting will help you lose weight faster and even build muscle.

            The best workouts to do while fasting for weight loss are 3-4 intense strength training workouts weekly. This means anything from standard strength training to kettlebell or body weight workouts.

            Focus on doing 3-4 total body exercises per workout with as little rest as possible between sets. Doing this will help you burn more calories during and after your workout. You’ll also build muscle, which will help you look and feel better as the weight comes off.

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            Won’t I Lose Muscle When I Fast?

            First of all, you aren’t fasting long enough for your body to start breaking down muscle for energy. You have, perhaps, hundreds of thousands of calories from your stored body fat to use before that will begin to happen. Studies actually show that even after fasting for 3 days, no muscle is lost.

            Is Fasting Safe?

            As long as you are healthy, not pregnant, and aren’t taking medications, fasting is safe. Like all diets, you should discuss it with your doctor before beginning an intermittent fasting style of dieting.

            I also feel that it may not be smart to follow this type of diet when you’re especially stressed. Since this diet can be a little stress-inducing at first, doing so when your ability to be relatively stress-free and rested probably isn’t a good idea.

            Are There Any Supplements I Can Take to Make Fasting Easier?

            As with any other weight loss plan, it’s a good idea to take a few nutritional supplements to ensure that your daily requirements are met. This includes a once or twice daily multi-vitamin, fish oil, and vitamin D.

            I’ve also found taking 10 grams of branch chain amino acids before and after my workouts really helps, too. They’re great for giving you more energy during your workout and decreasing post-workout muscle soreness.

            For supplements to specifically help with digestion, check out this article.

            Conclusion

            Now you know what intermittent fasting is and how it can help you lose weight quickly, safely, and pretty much effortlessly.

            If you want to give it a try, find a fasting schedule that fits with you lifestyle and give it a go.

            More About Intermittent Fasting

            Featured photo credit: Toa Heftiba via unsplash.com

            Reference

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