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5 No-Fail Secrets to Perfect Pie Crust

5 No-Fail Secrets to Perfect Pie Crust

A summer fruit pie is always impressive, especially when you know how to make your own perfect pie crust. As a bonus, they can be made ahead of time and stored in the freezer for nearly on-demand fresh pie whenever the mood strikes or you’ve had a successful trip to the farmers market.

If you’re on a quest to eat more real food, you should cast a skeptical eye towards “convenience” foods. Supermarket shelves are full of items that can be made at home easily, and where only you choose the ingredients. For example, a typical store-bought pie crust can contain as many as a dozen ingredients, including preservatives and artificial colors. Gross. Don’t buy it, make it!

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The simplest and best homemade pie crusts contain flour, a little sugar and salt, fat of some kind, and a liquid to hold it all together. Many recipes are out there that use these ingredients in different proportions: some use butter for the fat, which I prefer, while others use lard or shortening. Sometimes water is used as the liquid and sometimes it’s milk or buttermilk. The best success I’ve had comes from using a recipe from Deb Perelman, and it uses the following ingredients to make enough for one double-crusted pie.

  • 2 1/2 cups all-purpose flour
  • 1 Tbsp sugar
  • 1 tsp salt
  • 8 oz (or two sticks) unsalted butter

Use any recipe you like as long as you incorporate these secrets of success.

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1.  Keep everything cold.

First, cut the butter up into small cubes, place them on a plate, and stick them in your freezer while you prepare the other ingredients. Then, fill a measuring cup with about a cup of water and a few ice cubes, and put it in the fridge.

2.  Use only real butter.

Not only will butter give you the right flakiness, it imparts a wonderful flavor that’s far superior to shortening.

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3.  Use a large, wide bowl for easier mixing.

Measure and combine the dry ingredients, whisking them together.

4.  Don’t overdo the mixing.

Add the very cold butter cubes to your dry ingredients and begin to work them in using either a pastry blender or your hands. I use my hands because I don’t own a pastry blender and don’t care to buy one. Just squeeze the cubes between your fingers while incorporating the ingredients and stop as soon as you have a coarse mixture with visible pieces of butter that are about the size of peas.

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5.  Use liquid sparingly.

Begin to drizzle in the cold water while stirring with a rubber spatula. You’ll probably need somewhere between 3/4 cup and a full cup to successfully hold the flour and butter together. This is another opportunity to get your hands in there and incorporate any stray globs of flour and butter. Again, don’t over-mix—just work the dough just until it holds together and you can pick it up out of the bowl.

Now, form the dough into a ball, cut it in half, and form a disk from each half. Wrap in plastic and put them in the refrigerator for at least an hour before use. If you’d like to store the dough in the freezer instead, wrap the dough disks tightly with a double layer of plastic which will protect them from freezer burn and prevent any lingering odors from getting into your dough.

Remember that making more of something takes no more effort than making less. Consider making at least a double batch of pie crust dough so your freezer is always stocked: you can pull them out and defrost them in the refrigerator overnight for a delicious pie the next day.

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Last Updated on May 15, 2019

How to Tap Into the Power of Positivity

How to Tap Into the Power of Positivity

As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

“Happiness cannot come from without, it comes from within.” – Helen Keller

When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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So…how exactly are we to achieve that?

It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

1. Learn to substitute every negative thought with a positive one.

Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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2. See the positive side of every situation, even when you are surrounded by pure negativity.

This one is a bit harder to put into practice, which does not mean it’s impossible.

You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

3. At least once a day, take a moment and think of 5 things you are grateful for.

This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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4. Change the mental images you allow to enter your mind.

How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

Featured photo credit: Kyaw Tun via unsplash.com

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