Advertising
Advertising

I Didn’t Expect Halloween Recipes To Be Both Delicious And Healthy Until I See This

I Didn’t Expect Halloween Recipes To Be Both Delicious And Healthy Until I See This

It’s not often you find the words “Halloween” and “healthy” in the same sentence. After all, Halloween is known for one thing: sweet treats.

If you have kids, you know that Halloween means your house will be filled with tempting sweet treats for the foreseeable future. But let’s put this into perspective for a moment. Let’s say your child visits 30 houses on Halloween (many kids are much more aggressive) and picks up a “fun-sized” candy bar at each house. Assuming each of those fun-sized candy bars has 250 calories (I’m using Snickers as the basis for this assumption), your kid would be bringing home 7,500 calories worth of candy. Even if it takes a full week to finish up that candy, you’re looking at an extra 1,000+ calories each day of sugary, calorie-dense junk food!

But Halloween doesn’t have to be a sugar-filled, unhealthy affair. By using a little imagination and some healthy ingredients, you can prepare some better-for-you snacks, meals, and desserts.

If you’re looking for healthier recipes this Halloween season, you’ve come to the right place. Check out this list of some of our favorite healthy Halloween recipes that are great for adults and kids alike.

“Hummus Hands”

hummus-hand
    Ingredients:
    • 1 can salt-free garbanzo beans
    • 2 Tbsp olive oil
    • 2 Tbsp tahini
    • 1 tsp. kosher salt
    • 1 Tbsp lemon juice
    • 1 clove of garlic
    • 5 carrots
    • 5 pepitas (pumpkin seeds)
    Directions:

    1. Rinse and peel carrots so they resemble five fingers.

    Advertising

    2. Rinse beans and combine with olive oil, tahini, salt, lemon juice, and garlic in a food processor. Turn to medium-high setting and blend until smooth.

    3. Place a small dollop of hummus on each of the pumpkin seeds and press onto the ends of the carrots so they resemble fingers.

    4. Transfer hummus to a deep serving bowl and stick the carrots into the bowl so it looks like a hand is reaching out of it.

    Nutrition Facts per serving (makes 5 servings):

    205 calories, 9 g fat, 23 g carbs (6 g fiber), 7 g protein

    “Orange Pumpkin Milkshake”

    pumpkin milkshake
      Ingredients:
      • 1 cup canned pumpkin
      • 1 banana
      • 1/2 cup Greek yogurt
      • 1 Tbsp honey
      • 1 Tbsp nutmeg
      • 1 Tbsp cinnamon
      • 1 Tbsp brown sugar
      • 3 cups vanilla unsweetened almond milk
      • 2 cups ice
      Directions:

      1. Combine all ingredients in a blender except for brown sugar.

      Advertising

      2. Blend on highest setting for 30 seconds.

      3. Divide evenly into two glasses and top each with brown sugar.

      Nutrition Facts per serving (makes 4 servings):

      135 calories, 2.5 g fat, 25 g carbs, 4.5 g protein

      “Ants on a Log”

      ants on a log
        Ingredients:
        • 4 large stalks of celery
        • 4 Tbsp peanut butter
        • 1/4 cup raisins
        Directions:

        1. Rinse celery and chop ends off.

        2. Coat the inside of each stalk of celery with peanut butter.

        Advertising

        3. Line the inside of each stalk with raisins by pressing a raisin into the layer of peanut butter.

        Nutrition Facts per serving (makes 4 servings):

        130 calories, 8 g fat, 12 g carbs, 4 g protein

        “Deviled Egg Eyeballs”

        deviled egg eyeballs
          Ingredients:
          • 5 eggs
          • 3 green olives
          • 2 Tbsp mayo with olive oil
          • 2 Tbsp Greek yogurt
          • 1 Tbsp Dijon mustard
          • 1 beet (peeled and diced)
          • 1/2 tsp. salt
          • 1/2 tsp. black pepper
          Directions:

          1. Bring a pot of water to a boil.

          2. Drop eggs in and boil for 7 minutes.

          3. Remove eggs from boiling water and rest in a bowl of cool water. Add sliced beets to the water.

          Advertising

          4. Remove shells from each egg and cut each in half.

          5. Remove the yolk from each egg and combine in mixing bowl with mayo, mustard, yogurt, and salt.

          6. Scoop the yolk mixture back into each half an egg then top with a thin slice of olive.

          Nutrition Facts per serving (makes 5 servings):

          103 calories, 6 g fat, 1 g carbs, 7 g protein

          “Healthier Peanut Butter Cups”

          peanut butter cup
            Ingredients:
            • 4 Tbsp coconut oil
            • 1/2 cup peanut butter
            • 2 tsp. vanilla extract
            • 1/4 cup raw organic cocoa powder
            • 8-10 drops of liquid stevia
            • 1/4 cup crushed peanuts
            Directions:

            1. Line a mini muffin tray with 12 liners. Combine 2 Tbsp melted coconut oil, 2 Tbsp peanut butter, 1 tsp. vanilla in a separate mixing bowl. Pour mixture in bottom half of each liner. Put muffin tray in freezer for 10-15 minutes.

            2. Combine other 2 Tbsp melted coconut oil, 1/4 cup peanut butter, 1 tsp. vanilla, cocoa powder, and stevia in a mixing bowl. Fill top layer of each liner and top with crushed nuts. Refrigerate another 10-15 minutes.

            Nutrition Facts per serving (makes 12 servings):

            107 calories, 3 g fat, 2 g carbs, 3 g protein

            More by this author

            Scott Christ

            Scott Christ is a writer, entrepreneur, and founder of Pure Food Company.

            7 Powerful Questions To Find Out What You Want To Do With Your Life 10 Things a Happy Person Does Differently 10 Things To Do When You Are Feeling Down 10 Simple Ways To Stop Overthinking 12 Proven Ways To Speed Up Muscle Recovery

            Trending in Food and Drink

            1 14 Healthy Easy Recipes for People on the Go 2 Top 9 Foods for Incredible Brain Health And Brain Power 3 15 Brain Foods You Should Be Eating Regularly to Keep Your Mind Sharp 4 These 25 Healthy Meal Ideas Can Be Ready in 30 Minutes or Less 5 17 Weight Loss Recipes That Are Incredibly Nutritious and Super Delicious

            Read Next

            Advertising
            Advertising
            Advertising

            Last Updated on May 15, 2019

            How to Tap Into the Power of Positivity

            How to Tap Into the Power of Positivity

            As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

            “Happiness cannot come from without, it comes from within.” – Helen Keller

            When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

            Advertising

            Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

            We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

            But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

            Advertising

            So…how exactly are we to achieve that?

            It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

            1. Learn to substitute every negative thought with a positive one.

            Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

            Advertising

            2. See the positive side of every situation, even when you are surrounded by pure negativity.

            This one is a bit harder to put into practice, which does not mean it’s impossible.

            You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

            3. At least once a day, take a moment and think of 5 things you are grateful for.

            This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

            Advertising

            4. Change the mental images you allow to enter your mind.

            How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

            So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

            If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

            And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

            Featured photo credit: Kyaw Tun via unsplash.com

            Read Next