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3 Ways to Improve Memory

3 Ways to Improve Memory

The human brain is one of the most mysterious and powerful tools in the modern world. This magical organ interprets reality through synapses and neurons, forming subjective thoughts, qualities, and memories, which form our identities. Using up to twenty percent of the energy we consume, our brain is always working and always changing. As we grow, the connections between regions of the brain reinforce each other, fortifying our memory, until a certain age at which, either naturally, through “disuse,” or through memory loss diseases such as Alzheimer’s, we begin to lose control of our memories. But we are not necessarily doomed to forget our brief passage through this life before our brain finally shuts down: here are three ways you can enhance your memory through lifestyle changes.

1. Self-Awareness

Understanding how your brain makes memories is crucial to improving memory function. As you experience the world, the sensory information received is encoded through your short-term memory—visually, acoustically, and semantically—and stored in various regions of your brain with your working memory. Through the long-term process of recollection, your brain reconstructs the memory from storage, meaning that the more times you access a memory, the more likely it is to change (the opposite is true of “commonplace” memories which you rarely revisit, such as this morning’s shower, yesterday’s commute, etc.).

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The act of recollecting is a helpful exercise in improving memory itself. What you notice in certain memories upon recalling them also affects their ability to be recalled. Becoming aware of what draws your attention to certain memories and choosing to focus on different points of view can force your brain to make new associations, thus strengthening your neural network and placing the memory in a context. Keeping a journal is possibly the best way to improve self-awareness, but literal self-awareness with mirrors, cameras, microphones, or audiences also improve the accuracy of memory.

Our memories fade with old age because our brain becomes less effective at encoding and retrieval as we discontinue learning. Learning and socialization arouse various parts of the brain—language, perception, problem-solving, motor coordination—all at once, and are undoubtedly the cornerstones of a bright, sharp, longitudinal memory.

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2. Stress Reduction

Stress has a significant detrimental effect on memory formation. If any strong emotion is present during an event, the neurons active during this event produce strong connections with each other. When the event is recalled, the neurons will more easily and speedily make the same connections (which can be disastrous for those suffering from PTSD or drug addiction withdrawal). These memories also tend to be warped or focused on extreme details rather than the greater context of the scene—another way self-awareness can promote healthy memories.

Get plenty of sleep! Neuroimaging studies have shown activation patterns in the sleeping brain which mirror those recorded during the learning of tasks from the previous day, suggesting that new memories may be solidified through such rehearsal. Coupled with a nightly recollection of the day prior, or even a dream journal, sleep can be a very powerful tool for managing memories.

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Meditation, a form of mental training to focus attention, also seems to increase the control over brain resource distribution, improving both attention and discipline. The changes are potentially long-lasting, as meditation may have the ability to strengthen neuronal circuits as selective attentional processes improve.

Playing music also improves various aspects of memory through abstract connections in the brain between acoustic, semantic, and language-processing regions. Research shows that children who participated in one year of instrumental musical training showed improved verbal memory, whereas no such improvement was shown in children who discontinued musical training.

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3. Diet and Exercise

Exercise has been shown to improve cognitive performance on encoding and retrieval of information, and has been found to regulate hippocampal neurogenesis, which promotes the survival of newborn neurons and helps form new memories. Physiological activity also provides the brain increased blood-flow and oxygen levels, which, along with the right diet, keep the brain healthy.

There are many “brain foods,” but only a certain group of fruits and vegetables provide direct benefits to the facilitation and maintenance of memory processes—flavonoids. Flavonoids are photochemicals found in plant-based foods and valued for their antioxidant properties,  and are found in onions, leeks, broccoli, parsley, celery, soybeans, citrus fruits, berry fruits, tomatoes, green teas, red wines, and cocoa. Glucose also plays an important role in improving memory, as it can pass from blood to the brain, providing energy and boosting neural metabolism.

Excess intake levels of fat and calories are harmful to memory function. Saturated fats and cholesterol are especially high-risk foods for the onset of Alzheimer’s, not to mention the myriad other health risks associated with these food groups.

Featured photo credit:  Businessman with confusing tangle of thoughts via Shutterstock

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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