Advertising
Advertising

3 Ways To Keep Track of Your Progress

3 Ways To Keep Track of Your Progress

Whether your goal is to lose weight or to gain muscle, you definitely need to keep track of your progress. You might think that you can rely on your intuition and you will “feel it” when you reach your goal, but this is not the best method! Because you have to live with yourself each and every second you are so familiar with your body that you will barely notice any difference.

Even though you will lose (or gain) a few pounds you will mostly feel exactly the same. If you ever lost weight you know what we are talking about and you also know the feeling of meeting with someone you haven’t seen in a long time and they say “Wow, you lost a lot of weight!” when you actually didn’t feel any differently. You don’t always need to rely on the opinions of other people because here are 3 great ways to keep track of your progress yourself:

Advertising

1. Weigh Yourself (including Body Fat)

Whether you want to lose weight or gain muscle this is definitely the first step you need to take, but it’s not the only one! Weight can be a good measure for progress but it’s NOT the most accurate one. Let’s say that you want to lose weight and look great naked. You might not lose any pounds, and you might even gain some. Guess what? It is possible that you look much better! In this case you lost a good amount of fat and gained some muscle instead. So in this case the weight itself is not a good measurement and you need to also measure the percentages of body fat and lean muscle mass. You can do this with a digital scale that uses the Bioelectrical Impedance Analysis, with some fat calipers or by using an online calculator (this is the least accurate method).

Advertising

So find your percentage of body fat (and muscle if possible) and keep track of them over time. If you see your fat going down and your muscle going up, you are definitely on the right track. The best time to weigh yourself is once every 4 weeks. You can also weigh yourself every week, but in this case you won’t see big changes. You definitely DON’T need to weigh yourself every day like some people do. Compare the results of each month and as time goes by you will also be able to compare overall results (your progress in the last 6 months, in the last year and so on).

Advertising

2. Measure Yourself

Besides weight and body fat, you also need to take accurate measurements of different body parts. If your goal is to lose weight then you definitely need to measure your waist and ladies might want to measure their hips as well. On the other hand, if you are looking to gain muscle you need to measure the circumference of your arms, your chest and back, your quads, and your calves. This way you can see exactly which muscle groups are growing faster and which ones still need improvement.

3. Take Photos

Last but not least, you need to take some photos. You might not feel in the mood to take photos of your body right now, but keep in mind that one day you will compare your dream body with your “before” photos and you will be very proud of yourself. As long as you keep these photos private, there is nothing to worry about. Who knows, maybe one day you will be featured on websites or magazines as one of those truly inspirational body transformations. Just as with weighing yourself, you don’t need to take these photos very often. Once every month should be fine to see some changes and when comparing photos taken in different months or years, you will definitely see improvements.

So feel free to use any of these methods but for more accurate results we definitely recommend using all 3 of them. Are there any other aspects we missed? Let us know in the comments area below.

Advertising

More by this author

Craig Wilson

Craig Wilson is a big Fitness enthusiast, Author and owner of Body-Buildin.com.

12 Practical Tips To Stay Fit For Christmas 6 Successful Habits of People Who Lost Weight 15 Bodybuilding Tips for Beginners 3 Ways To Keep Track of Your Progress

Trending in Health

1 14 Low GI Foods for a Healthier Diet 2 10 Simple Ways To Live a Longer and Happier Life 3 How to Deal With Stress the Healthy Way 4 How to Plan for a Healthy Diet for Weight Loss 5 21 Best Vegan Snacks for The Afternoon Slump

Read Next

Advertising
Advertising
Advertising

Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

Advertising

Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

Advertising

Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

Advertising

8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

Advertising

11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

Read Next