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3 Food Hacks Your Mom Didn’t Teach You

3 Food Hacks Your Mom Didn’t Teach You


    In continuing with the great posts on food, I thought I’d include a few kitchen hacks I’ve come across. I’ll be the first to admit: I’m no chef. I love to cook; to whip up something new or different–but the way it tastes is, unfortunately, not always what I intend. That said, I have found a few ways to make some of the most common foods my wife and I eat actually taste good. While you won’t be able to use these techniques for everything, you can start right now, in your own kitchen! Here are a few hacks to implement before dinner tonight:

    The Grilled-Cheese Sandwich Hack

    Ah, the comfort food of modern American youth. While my family dips the grilled cheese in tomato soup, my wife likes hers plain–just the good ‘ol wheat bread with a slice of American cheese in-between. Growing up, my mom–who ran a home daycare, and didn’t have time to cook often–used to whip these up for the kids, and they were always good. Use this method to cook your own home-made grilled cheese in minutes, better than you’ve ever tasted.

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    Mark Bittman’s How to Cook Everything (a perfect starter cookbook) mentions a few things that have helped my grilled-cheese cooking:

    1. You won’t need a special panini press, or Foreman-style grill. Just use a flat-bottomed large pan or skillet, heated on medium-high. Throw in some butter to melt.
      • Prepare the sandwiches by placing a slice of cheese between two slices of bread. Place the sandwiches, two at a time, on the heated pan.
      • And here’s the awesome hack: Place a smaller pot, or heavy object, on top of the cooking sandwich(es). Yes, I mean to say: place another, smaller, object directly on the sandwiches, acting as a sort of “press” to flatten the sandwiches.
      • Cook until desired doneness.

      You’ll find that not only are the sandwiches amazing, they’re also dead-simple to clean up after: just wash the pan and any utensils used!

      The Chicken Hack

      Okay, here’s one that’s less specific: Whenever you plan cook chicken (breasts, thighs, quarters, whatever), you can make your chicken restaurant-quality by doing one simple thing:

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      Brining.

      Brining is the process of submerging your protein in a water bath of saltwater for about thirty minutes. It helps the meat retain moisture, so when it’s cooked it won’t release it’s inner juices into the pan. Actually, brining can help you retain up to 80% more liquid in the meat–making for a much juicer cut–than not brining.

      To brine your chicken (or turkey, for that matter), you just need to defrost the chicken and place it in a bowl of saltwater, completely covered. Place the bowl in the refrigerator for at least twenty or thirty minutes, and no longer than an hour. I usually shoot for 45 minutes, but do what works best. When you’re done, drain the chicken and dry it thoroughly, then season/prepare it as normal.

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      Trust me, it’s different in a really good way.

      The Steak Hack

      I’ve talked and blogged immensely about how to cook the perfect steak recipe–just check out my site for that–but there’s one thing that really sets my steaks apart from the average weekend BBQer:

      Salting the steak.

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      Again, salting a steak is such a simple process, it’s a wonder not many other people I know of do it. The goal is to dry out your steak (I know, it sounds counterintuitive0 as much as possible before seasoning, marinating, and cooking. You’re literally taking a defrosted, patted-dry steak cut (any cut will work, but the best ones are aged, thick ribeye and top sirloin) on a plate and pouring salt on it. I like sea salt, as its crystals are larger than table salt. Let it sit for awhile–sometimes 30 minutes will do the trick. You’ll start to see bubbles of moisture mixing with the salt–that’s the salt literally pulling the moisture from the inside of the meat.

      Rinse it off in cold water, pat it dry, and do it again if you want. When it seems dry enough, you can continue your recipe as desired, and be amazed at the results!

      In Closing

      These are just three of the ways I’ve discovered to “hack” my weeknight meals in a way that makes them special. My wife and family love them, and not in a “we have to” sort of way. Give them a shot the next time you decide to cook one of these, and let me know in the comments section how it turns out!

      (Photo credit: Food Ingredients on the Oak via Shutterstock)

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      Last Updated on March 13, 2019

      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

      Have you gotten into a rut before? Or are you in a rut right now?

      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

      1. Work on the small tasks.

      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

      2. Take a break from your work desk.

      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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      3. Upgrade yourself

      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

      4. Talk to a friend.

      Talk to someone and get your mind off work for a while.

      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

      5. Forget about trying to be perfect.

      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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      6. Paint a vision to work towards.

      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

      7. Read a book (or blog).

      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

      Check out the best selling books; those are generally packed with great wisdom.

      8. Have a quick nap.

      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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      9. Remember why you are doing this.

      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

      10. Find some competition.

      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

      11. Go exercise.

      Since you are not making headway at work, might as well spend the time shaping yourself up.

      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

      12. Take a good break.

      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

      More Resources About Getting out of a Rut

      Featured photo credit: Joshua Earle via unsplash.com

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