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25 Common Cooking Mistakes You May Be Making

25 Common Cooking Mistakes You May Be Making

Whether you’re a novice or an accomplished chef, there’s one thing all cooks have in common: we all make mistakes in the kitchen. But you can avoid many cringe-worthy moments with your foodie friends if you steer clear of these common cooking mistakes:

1. You don’t let meat sit after cooking.

This is a cardinal sin in the culinary world. Whatever you do, fight the urge to cut into that beautifully-marbled piece of meat after you take it off the grill. Wait 5 minutes for the juices to distribute. Your taste buds will thank you.

2. You don’t taste the food as you’re cooking.

While it’s good to have confidence in your cooking, not tasting your food is a big no-no. Even if you’re following a recipe, taste early and often.

3. You put too much food in the pan.

Overcrowding your pans means more uneven heat distribution. Instead of stuffing the pan with food, make two batches.

4. You flip the meat on the grill constantly.

You know how many times you need to flip a good piece of meat? Once. That’s all it takes to get a nice, beautiful sear.

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5. You cook beef, chicken, or fish directly after you remove it from the fridge.

Let meat sit in the sink for about 30 minutes before you cook it so it reaches room temperature. This allows for even cooking, so you don’t get a medium-well steak when you want a medium-rare one.

6. You try and save a bad dish by adding more stuff.

Sometimes kitchen experiments go horribly wrong. It happens to the best of us. Don’t be afraid to scrap a bad dish every once in a while. It’s part of the creative process of cooking.

7. You take the lazy way out.

It’s easy to choose the “ready-made,” highly processed junk. But nothing makes up for the real thing. Buy all natural, real ingredients (from local farmers whenever possible).

8. You overseason.

It’s easy to get aggressive with the salt and other seasonings. When this happens, use water or an acid like lemon juice or vinegar to dilute it.

9. You under-season.

The only thing worse than over-seasoning is under-seasoning. That’s why you should always taste your dishes before you serve them (see number 2).

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10. You overcook the meat.

There’s a simple solution for this one: use a meat thermometer.

11. Your food sticks to the pan or grill.

Buy a plastic bottle and fill it with olive oil. This will help grease the grates on the grill or pan so food doesn’t stick.

12. Your breading doesn’t stick to the food.

Try this no-fail process for getting your breading just right: first dredge in flour, then dip in liquid (like beaten eggs or buttermilk), then coat with bread crumbs.

13. You don’t know your kitchen appliances’ cooking times.

Hey, we’ve all been there. Sometimes it takes some getting used to your appliances, especially if they’re new. Practice makes perfect.

14. You added too much heat.

Spicy foods are great but it’s easy to overdo it with the spice. If possible, add a little water, lemon juice, or salt to neutralize the heat. Or grab an extra glass of water, some tissues, and eat it anyway.

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15. Your egg whites won’t whip.

There’s an easy fix for this one: let the eggs sit in the bowl on your counter for at least 15 minutes. Eggs whip easier at room temperature.

16. Your salads are soggy.

Green leafy vegetables are among the healthiest foods you can eat but they’re also some of the most delicate. To decrease the odds of a soggy salad, rinse your greens under cold water then dry them in a salad spinner.

17. You forgot to thaw the meat in the refrigerator.

Here’s a quick fix to thaw frozen food: put in a plastic bag and let it sit in a bowl of cold water for an hour.

18. You’re using the wrong cooking oil.

Certain cooking oils have lower smoke points, which means it helps to know which oils to use at various temperatures. Use olive oil and butter for low-temperature cooking; olive oil and coconut oil for medium-heat cooking; and peanut oil, avocado oil, and ghee for high-heat cooking.

19. You don’t follow the recipe.

If there’s one common cooking mistake I’m personally guilty of the most, it’s this one. For those of you who like to “make it your own,” this can often lead to disastrous results. Sometimes it’s better to just follow the recipe, especially for traditional and complex dishes.

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20. You don’t heat up the pan properly.

Your cooking surface needs to be hot before you place anything on it. Give your pan or grill at least 5 minutes to heat up.

21. You overcook your veggies and they taste mushy.

“Shock” those veggies when they’re done cooking, which means tossing them into very cold water after the allotted cooking time is up. This works particularly well for green beans, broccoli, asparagus, and corn.

22. You burn the bacon.

Cooking bacon in a pan can be a greasy debacle in your kitchen. Bake your bacon instead at 400 degrees for 20 minutes.

23. Your guacamole turns brown.

Guacamole has a tendency to oxidize, which turns it an unappetizing brown color. If you’re serving guac, just squirt a little lime juice or lemon juice on the top periodically to prevent browning.

24. Your eggs are tough and dry.

If you struggle with eggs, lower the cooking temperatures. Lower the heat and cook at low to medium heat until the eggs are still moist. Remove them from the heat source immediately and serve.

25. You remove the crock pot lid.

Using a crockpot can produce some of the most tender, memorable meals you can eat. But taking the lid off every half hour means heat escapes, which can affect the cooking time and ultimately the taste of your food. Check on your crockpot creation a maximum of once every 2-3 hours.

So what did we miss? What are other common cooking mistakes you’ve made?

More by this author

Scott Christ

Scott Christ is a writer, entrepreneur, and founder of Pure Food Company.

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Last Updated on September 25, 2019

How to Tap Into the Power of Positivity

How to Tap Into the Power of Positivity

As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

When we were still children, our thoughts seemed to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

Just imagine then, how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power!

We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities.

We’ll never ask that person we like out on a date because we always think we’re not good enough.

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We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb.

We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits.

And we’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head…

But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

So, how can we tap into the power of positivity?

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“Happiness cannot come from without, it comes from within.” – Helen Keller

It’s not as hard as it may seem; you just have to practice, practice, practice. Here are 4 simple yet powerful ideas on how you can get started.

1. Learn to substitute every negative thought with a positive one.

Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

Just take a look at these 10 Positive Affirmations for Success that will Change your Life.

2. See the positive side of every situation, even when you are surrounded by pure negativity.

This one is a bit harder to put into practice, which does not mean it’s impossible.

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You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty.

If you seek it, you will find it.

3. At least once a day, take a moment and think of 5 things you are grateful for.

This will lighten your mood and give you some perspective of what really is important in life and how many blessings surround you already.

Here’re 60 Things To Be Thankful For In Life that can inspire you.

4. Change the mental images you allow to enter your mind.

How you see yourself and your surroundings make a huge difference to your thinking.

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Instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

Learn from this article how to change your mental images: How to Think Positive and Eliminate Negative Thoughts

If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

And remember:

You are (or will become) what you think you are.

This is reasonable enough to be proactive about whatever is going on in your head.

More About Staying Positive

Featured photo credit: Lauren Richmond via unsplash.com

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