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20 Flowers You Probably Never Knew Were Edible And Would Add Taste and Color to Your Festive Meal

20 Flowers You Probably Never Knew Were Edible And Would Add Taste and Color to Your Festive Meal

The culinary use of flowers dates back thousands of years to the Chinese, Greeks and Romans. Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food.

Today, it’s not uncommon to see flower petals used in salads, teas, as well as garnish for desserts. The possibilities are endless. Your imagination is your only limit.

With the festive season upon us, delight your guests with colourful, fresh flower accents or crystallized flowers.

Here are a selection of 20 flowers which will add flavour and color to any festive table.

1. Apple

Apple blossoms have a slightly floral taste and the petals are lovely in salads. Infuse petals in whipped cream or ice cream to go over an apple tart. Blossoms look attractive when floated in a fruit punch.

https://www.flickr.com/photos/midnightcomm/493837202/in/photolist-KD3Aw-8KwS2B-fu5mzk-6RrBso-9ehvm1-5Evuf7-5EvtZw-5zEJjc-8YS3vg-au52Xu-B4CYe-5zG96c-etV3E5-5zLKZ5-9EqnSF-LJ7bC-anqPnT-9ZfqYo-e2cqzb-5zGusH-eAbd6P-8RQYRn-6HG18w-aHiPFD-8juM32-9z96dS-qhzJ6-3hNd5-jKcf-av9rpp-6ciiUb-82CJh1-63s3c2-dgi6ys-BXiCw-au52Q3-8CWhD3-au53s3-ar44nj-5Evu8E-5fUwG4-q5dmUv-2k517D-7TEbRM-bBYLG4-mmUCe2-4bsa4j-82CJjA-oNjhWr-oNk3XR

    2. Basil

    Basil Flowers can be used as a substitute for leaves in any dish requiring basil. The flowers should be used more sparingly due to their very intense flavour. Delicious when added to salads, soups or pasta.

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      3. Chives

      Chive flowers have a mild onion flavour and are surprisingly crunchy. They are widely used tossed in salads, pasta, omelettes and scrambled eggs. Or you can add a few to white fish dishes or to cheese sauce to give that extra bite. As tempting as it may be to pop the whole flower into your mouth, refrain from doing so as the pungency in that quantity can be overwhelming. For garnish and cooking, break the flower into individual florets .

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      https://www.flickr.com/photos/bricolage108/508441268/

        4. Daisy

        Pull the flowers apart for a mass of small quill petals ideal for creating a colourful garnish on desserts or soups, in salads or with savoury dishes. Also makes useful decorations for cakes, biscuits, mousses and pâtés.

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          5. Dandelions

          Dandelions are sweetest when picked young. They have a sweet, honey-like flavor. Mature flowers are bitter. Dandelion buds are tastier than the flowers. It is best to pick these when they are very close to the ground, tightly bunched in the center, and about the size of a small gumball. Dandelion flowers are good both raw or steamed. Young leaves taste good steamed, or tossed in salads. When serving a rice dish use dandelion petals like confetti over the rice.

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            6. Day Lily

            Day lily petals are great in salads, hot and cold soups, cooked and served as a vegetable or chopped and added to stir-fries. Try sautéing the buds or flowers, which can then be stuffed with almost any filling.

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              7. Hibiscus

              Infuse the flowers to make a popular, mildly citrus-flavoured tea. Add strips of vibrant coloured petals to fruit salads. It is best to use the petals from the flower heads. If you use them whole, beware of the pollen.

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                8. Jasmine

                The flowers are intensely fragrant and are traditionally used for scenting tea but can also be added to shellfish dishes.

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                https://www.flickr.com

                  9. Lavender

                  There are many ways to use lavender flowers in sweet or savoury dishes. Make a delicious lavender sugar and add to biscuits, sorbets, jams or jellies. Add flowers to vegetable stock and create a tasty sauce for duck, chicken or lamb dishes.

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                    10. Lilac

                    Mix fresh fragrant flowers with a little cream cheese and serve on crackers or stir flowers into yogurt to add a hint of lemon. Also useful as a garnish for cakes, scones or sweets.

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                      11. Marigold

                      The flowers and leaves have a citrus taste, making them ideal for adding to salads, sandwiches, seafood dishes or hot desserts.

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                        12. Nasturtium

                        The fresh leaves and flowers have a peppery flavour similar to watercress. The flowers will add a spicy touch to salads and the green seeds can be chopped and used with parsley as a garnish or made into capers. Try them combined with cream cheese, butter in canapés, or in a cheese and tomato sandwich. Nasturtium flowers can also be used to garnish steaks or casseroles.

                        https://www.flickr.com

                          13. Pansy

                          Pansy flowers have a lettuce-like flavour and make a decorative addition to a green salad, garnish. a pâté or dessert. They can be crystallised and used to decorate cakes, cookies or creamy desserts.

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                          https://www.flickr.com/photos/avlxyz/14895107338/

                            14. Rose

                            As a general rule, if a rose smells good, it will taste good. Petals have a delicate flavour which will improve cool drinks and fruit dishes, or why not try rose petal jam? Rose hips and petals can both be used in jellies. If the flowers are crystallised, they will make attractive cake decorations. It is best to remove the white heel from the base of the petals before eating.

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                              15. Rosemary

                              Rosemary flowers and leaves can be used with poultry or pork – try adding a few flowers to biscuit dough to add flavour.

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                                16. Squash

                                All squash flowers have a slightly sweet nectar taste. These can be stuffed with cheeses and other fillings, battered and deep fried, or sautéed and added to pasta. Thinly sliced blossoms can be added to soups, omelettes, scrambled eggs or used to add colour to salads.

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                                  17. Sunflower

                                  The buds, petals and seeds are all edible. Add the petals to a green salad for a colour contrast and a mild nutty taste. The green buds can be blanched, then tossed in garlic butter. They are similar in flavour to a Jerusalem artichoke. The kernels inside the seeds can be eaten raw or toasted as a snack.

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                                    18. Tulip

                                    Tulip petals have a sweet, pea-like flavour and a tender crisp texture. Try stuffing whole flowers with a shrimp or chicken salad. Add strips of petals to salads or sandwiches for that added touch of colour. Carefully remove pollen and stigmas from the base of the flower before stuffing. Some people have had strong allergic reactions to tulips.

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                                    https://www.flickr.com

                                      19. Viola

                                      Viola flowers have a lettuce-like flavour and make a decorative addition to a green salad, garnish, pâté or dessert. They can be crystallised and used on cakes, cookies or creamy desserts.

                                      https://www.flickr.com/photos/rosipaw/6035045515/in/photolist-acibLT-9Ticz3-api4G7-awY3YC-bBbKLm-48N6KY-noheq9-8kHnW7-aGT3Zc-5VrCPA-9Z7tBp-a3fkBT-9TicFS-bxR3DV-anKkwp-8FznvT-bAFxTW-7r4wNs-anKkm2-G1bZR-anKkeK-dYsGyj-8q6knQ-anKksv-7SPB6c-63whuy-63s3hk-dLnndL-bPrey4-7r51aE-avinpW-8CBYC6-bsibNR-7MfB4Q-fAHg3x-a7VzSH-7Ns2HC-7xMEd5-59XHU8-ajMVBm-hXrUYy-oXpcH-4zm91R-9JDXZP-54aabk-6ihHjn-dFUAkN-432vR-i2mYmb-a63JbM

                                        20. Yucca Petals

                                        The white Yucca flower is crunchy with a mildly sweet taste (a hint of artichoke). In the spring, they can be used in salads and as a garnish.

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                                          Wondering where you can buy flowers in the heart of winter? You can order on-line from places like Gourmet Sweet Botanicals, Marx Foods,  and Melissa’s.

                                          Featured photo credit: Vegetables with salad dish with spring edible flowers via shutterstock.com

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                                          Last Updated on February 15, 2019

                                          Why Is Goal Setting Important to a Truly Fulfilling Life?

                                          Why Is Goal Setting Important to a Truly Fulfilling Life?

                                          In Personal Development-speak, we are always talking about goals, outcomes, success, desires and dreams. In other words, all the stuff we want to do, achieve and create in our world.

                                          And while it’s important for us to know what we want to achieve (our goal), it’s also important for us to understand why we want to achieve it; the reason behind the goal or some would say, our real goal.

                                          Why is goal setting important?

                                          1. Your needs and desire will be fulfilled.

                                          Sometimes when we explore our “why”, (why we want to achieve a certain thing) we realize that our “what” (our goal) might not actually deliver us the thing (feeling, emotion, internal state) we’re really seeking.

                                          For example, the person who has a goal to lose weight in the belief that weight loss will bring them happiness, security, fulfillment, attention, popularity and the partner of their dreams. In this instance, their “what” is weight-loss and their “why” is happiness (etc.) and a partner.

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                                          Six months later, they have lost the weight (achieved their goal) but as is often the case, they’re not happier, not more secure, not more confident, not more fulfilled and in keeping with their miserable state, they have failed to attract their dream partner.

                                          After all, who wants to be with someone who’s miserable? They achieved their practical goal but still failed to have their needs met.

                                          So they set a goal to lose another ten pounds. And then another. And maybe just ten more. With the destructive and erroneous belief that if they can get thin enough, they’ll find their own personal nirvana. And we all know how that story ends.

                                          2. You’ll find out what truly motivates you

                                          The important thing in the process of constructing our best life is not necessarily what goals we set (what we think we want) but what motivates us towards those goals (what we really want).

                                          The sooner we begin to explore, identify and understand what motivates us towards certain achievements, acquisitions or outcomes (that is, we begin moving towards greater consciousness and self awareness), the sooner we will make better decisions for our life, set more intelligent (and dare I say, enlightened) goals and experience more fulfilment and less frustration.

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                                          We all know people who have achieved what they set out to, only to end up in the same place or worse (emotionally, psychologically, sociologically) because what they were chasing wasn’t really what they were needing.

                                          What we think we want will rarely provide us with what we actually need.

                                          3. Your state of mind will be a lot healthier

                                          We all set specific goals to achieve/acquire certain things (a job, a car, a partner, a better body, a bank balance, a title, a victory) because at some level, most of us believe (consciously or not) that the achievement of those goals will bring us what we really seek; joy, fulfilment, happiness, safety, peace, recognition, love, acceptance, respect, connection.

                                          Of course, setting practical, material and financial goals is an intelligent thing to do considering the world we live in and how that world works.

                                          But setting goals with an expectation that the achievement of certain things in our external, physical world will automatically create an internal state of peace, contentment, joy and total happiness is an unhealthy and unrealistic mindset to inhabit.

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                                          What you truly want and need

                                          Sometimes we need to look beyond the obvious (superficial) goals to discover and secure what we really want.

                                          Sadly, we live in a collective mindset which teaches that the prettiest and the wealthiest are the most successful.

                                          Some self-help frauds even teach this message. If you’re rich or pretty, you’re happy. If you’re both, you’re very happy. Pretty isn’t what we really want; it’s what we believe pretty will bring us. Same goes with money.

                                          When we cut through the hype, the jargon and the self-help mumbo jumbo, we all have the same basic goals, desires and needs:

                                          Joy, fulfilment, happiness, safety, peace, recognition, love, acceptance, respect, connection.

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                                          Nobody needs a mansion or a sport’s car but we all need love.

                                          Nobody needs massive pecs, six percent body-fat, a face lift or bigger breasts but we all need connection, acceptance and understanding.

                                          Nobody needs to be famous but we all need peace, calm, balance and happiness.

                                          The problem is, we live in a culture which teaches that one equals the other. If only we lived in a culture which taught that real success is far more about what’s happening in our internal environment, than our external one.

                                          It’s a commonly-held belief that we’re all very different and we all have different goals — whether short term or long term goals. But in many ways we’re not, and we don’t; we all want essentially the same things.

                                          Now all you have to do is see past the fraud and deception and find the right path.

                                          Featured photo credit: Unsplash via unsplash.com

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