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20 Flowers You Probably Never Knew Were Edible And Would Add Taste and Color to Your Festive Meal

20 Flowers You Probably Never Knew Were Edible And Would Add Taste and Color to Your Festive Meal

The culinary use of flowers dates back thousands of years to the Chinese, Greeks and Romans. Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food.

Today, it’s not uncommon to see flower petals used in salads, teas, as well as garnish for desserts. The possibilities are endless. Your imagination is your only limit.

With the festive season upon us, delight your guests with colourful, fresh flower accents or crystallized flowers.

Here are a selection of 20 flowers which will add flavour and color to any festive table.

1. Apple

Apple blossoms have a slightly floral taste and the petals are lovely in salads. Infuse petals in whipped cream or ice cream to go over an apple tart. Blossoms look attractive when floated in a fruit punch.

https://www.flickr.com/photos/midnightcomm/493837202/in/photolist-KD3Aw-8KwS2B-fu5mzk-6RrBso-9ehvm1-5Evuf7-5EvtZw-5zEJjc-8YS3vg-au52Xu-B4CYe-5zG96c-etV3E5-5zLKZ5-9EqnSF-LJ7bC-anqPnT-9ZfqYo-e2cqzb-5zGusH-eAbd6P-8RQYRn-6HG18w-aHiPFD-8juM32-9z96dS-qhzJ6-3hNd5-jKcf-av9rpp-6ciiUb-82CJh1-63s3c2-dgi6ys-BXiCw-au52Q3-8CWhD3-au53s3-ar44nj-5Evu8E-5fUwG4-q5dmUv-2k517D-7TEbRM-bBYLG4-mmUCe2-4bsa4j-82CJjA-oNjhWr-oNk3XR

    2. Basil

    Basil Flowers can be used as a substitute for leaves in any dish requiring basil. The flowers should be used more sparingly due to their very intense flavour. Delicious when added to salads, soups or pasta.

    https://www.flickr.com

      3. Chives

      Chive flowers have a mild onion flavour and are surprisingly crunchy. They are widely used tossed in salads, pasta, omelettes and scrambled eggs. Or you can add a few to white fish dishes or to cheese sauce to give that extra bite. As tempting as it may be to pop the whole flower into your mouth, refrain from doing so as the pungency in that quantity can be overwhelming. For garnish and cooking, break the flower into individual florets .

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      https://www.flickr.com/photos/bricolage108/508441268/

        4. Daisy

        Pull the flowers apart for a mass of small quill petals ideal for creating a colourful garnish on desserts or soups, in salads or with savoury dishes. Also makes useful decorations for cakes, biscuits, mousses and pâtés.

        https://www.flickr.com

          5. Dandelions

          Dandelions are sweetest when picked young. They have a sweet, honey-like flavor. Mature flowers are bitter. Dandelion buds are tastier than the flowers. It is best to pick these when they are very close to the ground, tightly bunched in the center, and about the size of a small gumball. Dandelion flowers are good both raw or steamed. Young leaves taste good steamed, or tossed in salads. When serving a rice dish use dandelion petals like confetti over the rice.

          https://www.flickr.com

            6. Day Lily

            Day lily petals are great in salads, hot and cold soups, cooked and served as a vegetable or chopped and added to stir-fries. Try sautéing the buds or flowers, which can then be stuffed with almost any filling.

            https://www.flickr.com

              7. Hibiscus

              Infuse the flowers to make a popular, mildly citrus-flavoured tea. Add strips of vibrant coloured petals to fruit salads. It is best to use the petals from the flower heads. If you use them whole, beware of the pollen.

              https://www.flickr.com

                8. Jasmine

                The flowers are intensely fragrant and are traditionally used for scenting tea but can also be added to shellfish dishes.

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                https://www.flickr.com

                  9. Lavender

                  There are many ways to use lavender flowers in sweet or savoury dishes. Make a delicious lavender sugar and add to biscuits, sorbets, jams or jellies. Add flowers to vegetable stock and create a tasty sauce for duck, chicken or lamb dishes.

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                    10. Lilac

                    Mix fresh fragrant flowers with a little cream cheese and serve on crackers or stir flowers into yogurt to add a hint of lemon. Also useful as a garnish for cakes, scones or sweets.

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                      11. Marigold

                      The flowers and leaves have a citrus taste, making them ideal for adding to salads, sandwiches, seafood dishes or hot desserts.

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                        12. Nasturtium

                        The fresh leaves and flowers have a peppery flavour similar to watercress. The flowers will add a spicy touch to salads and the green seeds can be chopped and used with parsley as a garnish or made into capers. Try them combined with cream cheese, butter in canapés, or in a cheese and tomato sandwich. Nasturtium flowers can also be used to garnish steaks or casseroles.

                        https://www.flickr.com

                          13. Pansy

                          Pansy flowers have a lettuce-like flavour and make a decorative addition to a green salad, garnish. a pâté or dessert. They can be crystallised and used to decorate cakes, cookies or creamy desserts.

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                          https://www.flickr.com/photos/avlxyz/14895107338/

                            14. Rose

                            As a general rule, if a rose smells good, it will taste good. Petals have a delicate flavour which will improve cool drinks and fruit dishes, or why not try rose petal jam? Rose hips and petals can both be used in jellies. If the flowers are crystallised, they will make attractive cake decorations. It is best to remove the white heel from the base of the petals before eating.

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                              15. Rosemary

                              Rosemary flowers and leaves can be used with poultry or pork – try adding a few flowers to biscuit dough to add flavour.

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                                16. Squash

                                All squash flowers have a slightly sweet nectar taste. These can be stuffed with cheeses and other fillings, battered and deep fried, or sautéed and added to pasta. Thinly sliced blossoms can be added to soups, omelettes, scrambled eggs or used to add colour to salads.

                                https://www.flickr.com

                                  17. Sunflower

                                  The buds, petals and seeds are all edible. Add the petals to a green salad for a colour contrast and a mild nutty taste. The green buds can be blanched, then tossed in garlic butter. They are similar in flavour to a Jerusalem artichoke. The kernels inside the seeds can be eaten raw or toasted as a snack.

                                  https://www.flickr.com

                                    18. Tulip

                                    Tulip petals have a sweet, pea-like flavour and a tender crisp texture. Try stuffing whole flowers with a shrimp or chicken salad. Add strips of petals to salads or sandwiches for that added touch of colour. Carefully remove pollen and stigmas from the base of the flower before stuffing. Some people have had strong allergic reactions to tulips.

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                                    https://www.flickr.com

                                      19. Viola

                                      Viola flowers have a lettuce-like flavour and make a decorative addition to a green salad, garnish, pâté or dessert. They can be crystallised and used on cakes, cookies or creamy desserts.

                                      https://www.flickr.com/photos/rosipaw/6035045515/in/photolist-acibLT-9Ticz3-api4G7-awY3YC-bBbKLm-48N6KY-noheq9-8kHnW7-aGT3Zc-5VrCPA-9Z7tBp-a3fkBT-9TicFS-bxR3DV-anKkwp-8FznvT-bAFxTW-7r4wNs-anKkm2-G1bZR-anKkeK-dYsGyj-8q6knQ-anKksv-7SPB6c-63whuy-63s3hk-dLnndL-bPrey4-7r51aE-avinpW-8CBYC6-bsibNR-7MfB4Q-fAHg3x-a7VzSH-7Ns2HC-7xMEd5-59XHU8-ajMVBm-hXrUYy-oXpcH-4zm91R-9JDXZP-54aabk-6ihHjn-dFUAkN-432vR-i2mYmb-a63JbM

                                        20. Yucca Petals

                                        The white Yucca flower is crunchy with a mildly sweet taste (a hint of artichoke). In the spring, they can be used in salads and as a garnish.

                                        https://www.flickr.com

                                          Wondering where you can buy flowers in the heart of winter? You can order on-line from places like Gourmet Sweet Botanicals, Marx Foods,  and Melissa’s.

                                          Featured photo credit: Vegetables with salad dish with spring edible flowers via shutterstock.com

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                                          Last Updated on September 25, 2019

                                          How to Tap Into the Power of Positivity

                                          How to Tap Into the Power of Positivity

                                          As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

                                          When we were still children, our thoughts seemed to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

                                          Just imagine then, how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power!

                                          We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities.

                                          We’ll never ask that person we like out on a date because we always think we’re not good enough.

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                                          We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb.

                                          We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits.

                                          And we’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head…

                                          But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

                                          So, how can we tap into the power of positivity?

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                                          “Happiness cannot come from without, it comes from within.” – Helen Keller

                                          It’s not as hard as it may seem; you just have to practice, practice, practice. Here are 4 simple yet powerful ideas on how you can get started.

                                          1. Learn to substitute every negative thought with a positive one.

                                          Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

                                          Just take a look at these 10 Positive Affirmations for Success that will Change your Life.

                                          2. See the positive side of every situation, even when you are surrounded by pure negativity.

                                          This one is a bit harder to put into practice, which does not mean it’s impossible.

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                                          You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty.

                                          If you seek it, you will find it.

                                          3. At least once a day, take a moment and think of 5 things you are grateful for.

                                          This will lighten your mood and give you some perspective of what really is important in life and how many blessings surround you already.

                                          Here’re 60 Things To Be Thankful For In Life that can inspire you.

                                          4. Change the mental images you allow to enter your mind.

                                          How you see yourself and your surroundings make a huge difference to your thinking.

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                                          Instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

                                          Learn from this article how to change your mental images: How to Think Positive and Eliminate Negative Thoughts

                                          If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

                                          And remember:

                                          You are (or will become) what you think you are.

                                          This is reasonable enough to be proactive about whatever is going on in your head.

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                                          Featured photo credit: Lauren Richmond via unsplash.com

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