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20 Easy and Delicious Recipes with Avocado

20 Easy and Delicious Recipes with Avocado

Avocados are a near perfect food. They are creamy, versatile, nutritious and, dare I say, decadent (a rare adjective to apply to something so healthy). That said, a common complaint among the dieter set is that these green wonders are just too fatty to be eaten daily and in large quantities. While it is true that, by vegetable standards, avocados are quite fatty, it is important to note that not all fats are created equal. Avocados are an excellent source of monounsaturated fat, which has been shown to reduce cholesterol levels, decrease the risk of heart attack and improve brain function. In addition, avocados contain Vitamins E (an antioxidant) and B6 (which promotes healthy skin).

Here are 20 easy and delicious ways to prepare meals using avocados:

Breakfast

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    The Egg-o-cado

    Halve an avocado and remove the pit. Pour a raw egg into the indent left by the pit and bake until the egg is cooked through. Serve with salsa.

    Avocado on Toast 

    Replace the butter or cream cheese that you would normally slather on your morning toast with avocado and sprinkle with sea salt.

    Avocado Pancakes

    Take your favorite pancake recipe (and, no, we are not talking about the just add water mixes) and replace all but a tablespoon or two of the oil or butter with avocado puree, simultaneously reducing saturated fat and adding some vitamins.

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    Kiwi Avocado Green Smoothie

    Make a creamy and delicious superfood smoothie with avocado, kiwi, lime, a handful of kale and a drizzle of honey.

    Breakfast Pizza

    Throw together a simple breakfast pizza in a hurry by layering together a tortilla, some mashed avocado (or guacamole) and a fried egg. Top it off with some hot sauce or a squeeze of lime.

    Lunch

    AvocadoTunaSalad-025

      Green Egg Salad

      Replace the majority of the mayo in typical egg salad with pureed avocado for a nutritious and filling take on an old favorite.

      Smashed Chick Peas and Avocado

      For a completely animal-free alternative to egg salad, blend chick peas and avocado in a food processor with some lime juice and cilantro. Serve as the filing of a sandwich.

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      Grilled Chicken and Avocado Salad

      Toss some grilled chicken and avocado slices into a salad of baby spinach. Serve with the chopped up fruit of your choice and a vinaigrette salad dressing.

      Tuna and Avocado 

      You may be noticing a pattern here. Avocado is an excellent replacement for other, less healthy fats. Try replacing all the mayonnaise in traditional tuna salad with mashed avocado. Add a pinch of sugar for some added sweetness.

      Zucchini and Avocado Soup

      In a food processor, puree cooked zucchini and green onion with avocado and vegetable broth. Season with cilantro and lime juice.

      Dinner

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        Cilantro Lime Shrimp Tacos

        Combine grilled shrimp, black beans, fresh cilantro, avocado and lime juice into tacos. Serve with some salsa verde.

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        Pasta with Green “Alfredo”

        Make a creamy pasta sauce without the cheese by mixing pureed avocado with lemon juice, basil, garlic and olive oil. Serve over spaghetti.

        Avocado Lime Salmon

        Prepare a rough chopped salsa of avocado, red onion, hot peppers, lime juice and olive oil. Dollop on top of baked salmon. Serve on a bed of brown rice.

        Avocado Mac n’ Cheese

        Blend together in a food processor, avocados, garlic, cilantro, lime juice, salt and pepper. Mix into cooked elbow macaroni and add butter and grated Parmesan cheese until you reach the desired taste and consistency.

        Grilled Shrimp, Mango and Avocado Skewers

        Put shrimp, large chunks of mango and avocado on wooden skewers. Brush with terriyaki sauce and grill until cooked through. Serve with rice.

        Dessert

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        avocado-mousse

          Avocado Ice Cream

          Freeze a couple of peeled avocado slices and blend them with honey or simple syrup to make an ice cream.

          Chocolate Avocado Pudding

          Combine coconut milk, melted chocolate and pureed avocados to make this delicious pudding.

          Avocado Whip

          Whip together in a food processor avocado, sugar, milk and vanilla extract. Chill and serve.

          Fudgey Brownies

          These brownies replace the egg with pureed avocado.

          Guacamole Cream Pie

          What happens when you cross a banana cream pie with a popular green Mexican condiment? It sounds gross but it tastes great.

          Featured photo credit: Avocado/Liz West via flickr.com

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          Last Updated on July 28, 2020

          14 Low GI Foods for a Healthier Diet

          14 Low GI Foods for a Healthier Diet

          Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

          What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

          The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

          Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

          It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

          Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

          In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

          Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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          Let’s continue with some of the best examples of low GI foods.

          1. Quinoa

          GI: 53

          Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

          2. Brown Rice (Steamed)

          GI: 50

          Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

          3. Corn on the Cob

          GI: 48

          Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

          4. Bananas

          GI: 47

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          Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

          They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

          5. Bran Cereal

          GI: 43

          Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

          6. Natural Muesli

          GI: 40

          Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

          7. Apples

          GI: 40

          Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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          8. Apricots

          GI: 30

          Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

          Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

          9. Kidney Beans

          GI: 29

          Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

          10. Barley

          GI: 22

          Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

          Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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          11. Raw Nuts

          GI: 20

          Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

          12. Carrots

          GI: 16

          Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

          13. Greek Yogurt

          GI: 12

          Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

          14. Hummus

          GI: 6

          When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

          Bottom Line

          If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

          More Tips on Eating Healthy

          Featured photo credit: Alexander Mils via unsplash.com

          Reference

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