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15 Reasons Why You’re not Losing Weight

15 Reasons Why You’re not Losing Weight

A Good Story

When it comes to marketing and selling products, the food companies have never let the facts get in the way of a good story. A lot of the information we find on the front of food packaging is not so much information, as it is a somewhat misleading and deceptive sales pitch.

For example, the reduced-fat peanut butter we find on our supermarket shelves has less fat when we compare it to the regular product, but it is by no means a low-fat product. It’s still a high-fat, high-salt, high-calorie product that should be avoided. It’s still complete crap. Complete crap with slightly less fat than it’s full-fat brother. So instead of having 52 grams of fat per 100 grams, the new reduced-fat option has about 43 grams of fat per 100 grams (and a little extra sugar). Amazingly, some people will actually eat twice as much of the reduced-fat version because it’s healthier. Not.

Oh well.

Too Much of a Good Thing

Even foods which are genuinely healthy can lead to an unhealthy you and me if we consume too much of them. If we eat only healthy fresh, whole foods but consistently consume twice what our body needs (in terms of our energy requirements), we’ll get fat. If we’re fat, we’re at greater health risk. Simple. Obviously, what types of food we eat is an issue, but for many of us, how much we eat is the biggest issue. Not only are we the sit-down generation but we are also the over-eating generation. We have an incredible ‘skill’ for putting food in our mouth that our body doesn’t need. Our want over-rides our need and the net result is… obesity.

Here’s a few common food options that trip plenty of people up:

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1. Seeds and Nuts. Yep, healthy. Except of course when you’re eating a bucket of cashews before lunch. Nuts are a quality natural food, but they are also very high in fat (good fat) and calories. When it comes to eating nuts, weigh or count what you’re putting in your mouth. Freestyle (unconscious) eating of nuts ain’t a great strategy when it comes to creating and maintaining your best body. Unless of course, you wanna weigh four hundred pounds soon. Most nuts are more than fifty percent fat.

2. Fruit Juice. Not all juice is juice. Some fruit juices are in fact fruit ‘drinks’ with as little as five percent fruit juice in them. Read those labels carefully. When you do find the real deal, consume it in moderation. Lots of calories and lots of sugar mean that we don’t want to be using fruit juice as our sole means of hydration. They have this thing now called water. Apparently it’s great. Interestingly, a glass of fruit juice has about the same amount of sugar and calories as a glass of soft drink (soda). A healthier type of sugar (fructose) of course, but sugar nonetheless.

3. Fruit Smoothies. The term ‘healthy smoothie’ can be an oxymoron with some smoothies (from well-known outlets here in Oz) having as many as 600 calories and 70 grams (14 teaspoons) of sugar. Wanna get fat? Throw down a couple of those bad boys each day.

4. Dried fruit. We take out the water, we leave the sugar and the calories and we’re left with dried fruit. A very energy-dense food. Fresh fruit is a much (much, much) better option. Compare 100 grams of fresh apricot (40 calories) with 100 grams of dried apricot (over 250 calories). Same weight, very different calories. If you’re going to eat dried fruit, do it sparingly.

5. Muffins. Somehow (not sure why), some people consider a muffin to be a healthy snack. Let’s be clear… it’s not healthy; it’s cake. It’s (typically) white flour, sugar, egg and some form of fat. Parents who (constantly) feed their kids muffins are irresponsible and pushing their offspring towards obesity.

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6. Salads. Just the word ‘salad’ wreaks of health, vitality and goodness, doesn’t it? If only it were true. As a rule, the only salad you wanna eat is the one you make yourself with fresh ingredients and little or no dressing. Not all, but many salads that you buy when eating out are laced with high-fat dressings and high-sugar sauces. A Caesar salad can easily contain 50-60 grams of fat (the same as two Big Macs).

7. Muesli bars. The majority are high fat, high-sugar, high-calorie crap. Avoid them.

8. Toasted muesli. Like raw muesli but more calories, more fat and not as good for you. Go the raw option.

9. Sports drinks. A.K.A coloured water with sugar. Unless you’re an athlete who needs to replenish your depleted glycogen stores because you’ve just completed a massive training session, drink some water instead.

10. Protein bars. Some are okay but not many. Most are high in preservatives, interesting chemicals, calories and fat. Some are laced with artificial sweeteners and who knows what the long-term consequences of those will be. Many protein bars have a similar calorie and fat content to a Mars bar (of comparative weight). Read the labels and choose wisely if you must have one, but keep in mind that you can find protein in better places. Apparently there’s a new high-protein product on the market; they call it the ‘egg’. If you get a chance, check one out.

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11. Cereal. In Australia, the vast majority of supermarket cereals are high-sugar, processed crap. Most of the popular cereals (in terms of sales) live somewhere in the twenty to thirty five percent sugar range. Great for the dentists, not so good for our kids. Or you. Look on the back of the pack and as a rule, the less ingredients, the better. My preferred cereals? Oats, raw muesli, Oat Brits, Vita Brits (or similar), unprocessed bran. The more natural and unprocessed, the better. My daily breakfast? Three Oat Brits (no I’m not sponsored), fifty grams of raw Muesli, thirty grams of unprocessed bran, skim milk. Or porridge (oats) and fresh fruit.

12. Flavoured rice cakes. Some people live on these things. I have to admit that I am partial to the odd flavoured rice cake. Unfortunately they have about as much nutritional value as eating your toenails. There’s a thought. Very processed and very high in sodium (salt).

13. Low-fat ice-cream. As with many other low-fat products, the lack of fat is usually compensated for with additional sugar. Won’t kill you but keep it to a minimum.

14. Low-fat frozen dinners. Apart from the fact that they’re tiny, expensive and taste like cardboard (in my opinion), they’re also jammed with preservatives and sodium. Apart from that, they’re fantastic.

15. Vegetarian meals. Some people assume that if a meal is vegetarian, it’s automatically healthy. Erroneous assumption. Some vegetarian meals are fantastic. Some are high in fat. Some are healthy. Some are not. Some vegetarian meals contain plenty of oil and other high fat ingredients like coconut milk. By the way, one cup of coconut milk contains fifty seven grams(!!!) of fat – more than most of us should consume in an entire day. Don’t avoid vegetarian food but know what you’re putting in your mouth.

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The Last Bit

So grasshoppers, as is often the way with the human experience, things are not always as they seem. All I wanted to do today was to open the door on this subject and to stimulate and provoke you to be more aware and more considered when it comes to the choices you make regarding your (and possibly your family’s) nutrition. I have just scraped the surface but I would encourage you to investigate and read further. If you do nothing else, begin to read the nutritional information labels on the products you intend to buy.

Keep in mind that with many healthy products, we’re buying a concept more than we are a reality.

Ciao x

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8 Things to Watch for If You’re Considering Being Vegetarian

8 Things to Watch for If You’re Considering Being Vegetarian

Vegetarianism has been around for a long time, finding favor with many people, including Pythagoras clear back around 580 B.C. It’s been presented as one of the most healthy diets around, including being touted by the Egyptians to the point of abstaining from meat and animal clothing due to karmic beliefs. The vegetarian society (vegsoc.org) defines vegetarianism as:

“Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter.”

While it’s pretty obvious that there are multiple benefits to following a vegetarian diet, it’s always good to be informed about the cons of this dietary choice as well.

Outlined below are several things you might want to be aware of before you say good-bye to meat forever. Whether you are a current vegetarian, or contemplating making a shift, keep in mind these 8 things to keep yourself healthy.

1. You could suffer from B12 vitamin deficiency

The B vitamins are especially important for stress management, adrenal health, and brain function. Vegetarians in particularly are at risk for B12 deficiency. Vitamin B12 is attached to the protein in animal products and without enough B12 you can suffer from depression, fatigue, and an inability to concentrate.

Due to its attachment to animal proteins, B12 is the hardest for vegetarians to obtain when they don’t eat dairy or eggs in their diet. This essential little vitamin can be found in some algae and has been added to some yeast, but research doesn’t currently provide enough information to say whether or not these forms of B12 are of good quality and can provide adequate supplementation.

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The body is unable to make this vitamin, meaning it has to be taken in through food or supplementation. Essential for making red blood cells, DNA, nerves and various other function in the body, a Harvard Health Medical report in January of 2013 found symptoms of a B12 deficiency can present in sneaky ways including depression, paranoia, delusion, and loss of taste and smell.

2.  You could suffer from higher states of anxiety/depression, lower sense of well-being

According to a CBS Atlanta report, vegetarians suffered from a higher rate of anxiety and depression than their counterparts. Read the full report here. Depression and/or anxiety can be a result of many possible deficiencies including essential vitamins and amino acids you can find only in meat products, including Omega-3s from wild caught salmon.

Without the correct supplementation and proper understanding of diet, including the importance of micro and macro nutrients, depression and anxiety can become a serious problem, bringing down the overall health and well-being of vegetarians.

Even though reports on health and lifestyle show vegetarians have a lower BMI and lower consumption of alcohol and drugs, it also shows they suffer from more chronic illnesses and more visits to the doctor than their meat eating counterparts.

3. You could suffer from excess weight

When you go vegetarian it opens up a lot of food, but just because there isn’t any meat in front of you, it doesn’t mean it’s necessary healthy. Though pizza and beer technically fall under the vegetarian diet, it’s not a healthy choice for your waist line.

Just because being a vegetarian is associated with a healthier lifestyle in many cases, doesn’t mean it’s always true. Making bread and pasta your staples and not understanding where your protein sources should be coming from, can pack on body fat, which increases your chances of health issues such as diabetes and chronic inflammation.

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If the choice to go vegetarian happens on a whim without the proper understanding of food control, portion, and nutritionally dense alternatives you can find yourself reaching for vegetarian foods, which could cause serious problems down the road. Nuts are a good example, but just because something is touted as healthy, it doesn’t mean, your should eat it in excess.

Eating too many calories in fat will still cause you to gain weight. Eating too many calories in carbs will cause you to gain weight. Eating too many calories in protein will cause you to gain weight. See a pattern here? Not to mention you’ll miss out on important nutrients the body needs by over-eating in one area and under-eating in another. Re-read number 2.

4. You could have a higher risk of heart disease

Eating plenty of fruits and vegetables should be a goal we all strive for, but when you cut out meat, you also cut out what is known as complete protein, which you find in animal by-products. Complete means more than just the essential amino acids, it means those amino acids contain dietary sulfur. Without enough dietary sulfur, which is found almost exclusively in fish and pasture feed grass beef, the body will struggle with the biological activities of both protein and enzymes.

The effects cascade downward, effecting bones, joints, tissues, and even metabolic issues. In short, a low intake of sulfur associated with a vegetarian diet can result in high blood levels of homocysteine, which may lead to blood clots in your arteries, blood clots raise your risk of stroke and heart attack. To read the full report click here.

5. You could suffer from low cholesterol

I know, at first you’re thinking, wait, low cholesterol is a good thing. Yes, it is, when it’s LDL cholesterol, which you get from eating an unhealthy diet, but low HDL (good cholesterol) can cause serious health issues. HDL, according to the mayo clinic, is in every cell in our body and can help fend off heart disease, not enough of it though, and too much LDL can go the other way, will be building up plaque in the arteries and leading to heart disease.

Cholesterol, the good kind, is actually vitally important to the making of every steroid hormone in the body! There are six, and without cholesterol the body is unable to convert hormones, and it can cause damage in the endocrine system.

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A vegetarian without a balanced diet, meaning enough protein, enough veggies, and enough good fats, could disrupt his or her adrenals, which are directly connected to the endocrine system and the body’s ability to make and synthesize the hormones your body needs. The six major hormones in the body help do everything from metabolizing carbohydrates, to the electrolyte balance, to making sure if you’re a woman you can carry a healthy baby through pregnancy.

6. You could suffer from lower bone density and osteoporosis.

Osteoporosis, the disease where the bones get thinner, weaker, and fractures become a high risk with day to day movements. It’s often associated with the older generation, but your risk for osteoporosis increases with a lower bone density. Bone density can be directly related to diet and lifestyle, along with many other factors.

When it comes to eating a vegetarian diet it’s possible to miss getting enough of the right nutrients, causing the bones to begin to break down. If your vegetarian diet isn’t balanced and providing you with the correct nutrients and the means to absorb the correct nutrients, your body could begin to break down.

Recently, Professor Tuan Nguyen of Sydney’s Garvan Institute of Medical Research led a review of both Australian and Vietnamese research around the bone density of vegetarian versus their meat eating counterparts. Helping Professor Nguyen was Dr. Ho-Pham Thuc Lan from Pham Ngoc Thac University of Medicine in Vietnam. The review was designed to sort though years of research surrounded by discrepancies and inadequate clinical data.

At the end of the review, with vegetarianism rising to around 5% of the populace in the western continents, and with wide spread osteoporosis reports – 2 million in Australia and closer to 54 million in America – the decrease in bone density of vegetarians is a serious issue which needs to be addressed, if you’ve cut meat and animal by-products out of your life.

7. You could be at a higher risk for colorectal cancer

Cancer seems to be running rampant through America, and it’s within everyone’s best interest to do all they can to keep their body healthy and happy to prevent cancer from finding a place to grow. In most studies it’s been found vegetarians are at lower risk for cancer, but a European Oxford study with over 63 thousand men and women in the United Kingdom found the risk for colorectal cancer higher in vegetarians than in meat-eaters.

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Extra care needs to be taken when establishing a diet to ensure the body is receiving and able to up take all the important nutritional benefits and requirements from food.

8. You could end up eating more processed food

Depending on how deep you choose to go as a vegetarian, it could create the need to substitute a lot of food and recipe ingredients in your diet, but what happens when you cut out meat, eggs, and dairy and your recipe calls for meat, eggs, and/or dairy? You have to end up using a “healthy” vegetarian alternative which include stabilizers, thickeners, and various other ingredients you can’t pronounce.

Lauren from Empowered Substance puts it into a great perspective with her comparison of Earth Balance, a vegetarian approved butter replacement compared to butter. She points out the ingredients in Earth Balance consist of: Palm fruit oil, canola oil, safflower oil, flax oil, olive oil, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto color. Meanwhile, the ingredient list in butter, is much shorter. It’s butter.

That’s only one example. To appeal to the vegetarian lifestyle food manufacturers have found alternatives which fall under vegetarian, but aren’t necessarily healthy for you. Consider baked goods, which though vegetarian can be filled with more sugars and binders than regular baked goods with diary products. It’s the same with vegetarian items like mac and cheese, without using real cheese you may just be getting oil and thickeners, without even the smallest amount of nutritional value.

The reality is, most vegetarian substitutes contain the same junky alternatives which even meat eaters should be avoiding to remain happy and healthy.

On one final note, whichever lifestyle you choose to work with, remember anything in excess – including protein and animal by products – isn’t healthy for the body. It takes a wide spectrum of food and nutrients to keep the beautiful body you travel around in all day running in prime condition.

 

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