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11 Sinfully Easy Sangria Recipes

11 Sinfully Easy Sangria Recipes

The idea behind sangria is simple: Take some wine and add nice things to it until you can’t resist pouring it all over ice and enjoying with friends. Of course, some recipes call for extra time in the fridge and most can be consumed by yourself.

I’ve gathered five of my favorite sangria recipes and included links to six others with an explanation of what makes each unique. Be creative, take your time, and enjoy the process. Enjoy!

    1. Ginger Brunch Sangria

    This sangria recipe is wonderful for early summer afternoons when the sun is hot and you’d like something refreshing and fruit-laden without too much alcohol!

    Ingredients:

    • 1 Bottle of red wine
    • 1 Lemon cut into wedges
    • 1 Orange cut into wedges
    • 1 Lime cut into wedges
    • 2 Tbsp sugar
    • Splash of orange juice or lemonade
    • 2 Shots of gin or triple sec (optional)
    • 1 Cup of raspberries or strawberries (may use thawed or frozen)
    • 1 Small can of diced pineapples (with juice)
    • 4 Cups ginger ale

    Preparation:

    Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice.

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    Serves: 3-4

    (source, image)

      2. White Sangria

      This sangria has quite a bit more kick than the brunch sangria. Perfect for a warm evening with friends who all have safe rides home! =)

      Ingredients:

      • 2 apples, cored and coarsely diced
      • 2 pears, cored and coarsely diced
      • 2 juice oranges, peeled, seeded and diced
      • 1 cup gin
      • 1/2 cup triple sec
      • 3 bottles (500 milliliters each) manzanilla sherry or 2 bottles (750 milliliters each) dry white wine
      • 1/2 bottle cava (1 1/2 cups), chilled.

      Preparation:

      1. Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
      2. Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.

      Serves: 8 to 10

      (source, image)

        3. Mango-Peach Sangria

        This complex sangria celebrates the nuance of the Viognier amidst the sweet gyrations of sweet mango and minted peaches.

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        Ingredients:

        • 1/3 cup sugar
        • 1/3 cup water
        • 1 cup Grand Marnier
        • 1 bottle Viognier
        • 1 mango, chopped
        • 2 peaches, cut into thin wedges
        • 1/4 cup mint

        Preparation:

        In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

        Serves: 2-3

        (source, image)

          4. Sangria Perea

          Guy Fieri swears by this sangria though I’ve found the peach brandy can take over if the lemons and limes aren’t especially juicy. As always, fresh and juicy fruit will go a long way toward making your sangria one to remember!

          Ingredients:

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          • 3 cups ice cubes
          • 1/4 cup lemon slices
          • 1/4 cup lime slices
          • 1/4 cup orange, slices
          • 1/4 cup pineapple chunks
          • 1/4 cup seedless grapes
          • 2 cups red wine
          • 1/2 cup peach brandy
          • 1 cup orange juice
          • 1 cup lemon/lime soda

          Directions:

          In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

          Serves: 6 rocks glasses

          (source, image)

            5. Grapefruit Sangria

            The zest of the grapefruit adds a special zing to this sangria. Use grapefruit soda in place of the ginger ale for added punch!

            Ingredients:

            • 1 bottle of juicy red wine
            • 1 orange
            • 1 lime
            • 1/2 grapefruit
            • 1/2 lemon
            • 3 tablespoons Grand Marnier
            • 1-2 tablespoons granulated sugar
            • Ice cubes
            • 6 ounces ginger ale

            Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)

            When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.

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            Serves: 3-5

            (source, image)

            6. Spicy Sangria – Argentinian Malbec to compliment the hot sauce!

            7. Citrus Sangria – Cointreau, confectioner’s sugar, and club soda for a twist!

            8. Sangria Clara – Fresh mint, sparkling apple cider, and cinnamon sticks… delicious!

            9. Cranberry & Strawberry Sangria – Cloves, cranberry juice and herbal tea deliver a sensuous mix.

            10. Pineapple Sangria – Pineapple, coconut rum, and ginger ale dance a tropical number!

            11. Rose Sangria Spritzer– Raspberries, mint, and the mild flavor of the wine make for a wonderful sipping experience.

            Do you have a sangria recipe or memory you’d like to share?

            More by this author

            Seth Simonds

            Seth writes about lifestyle tips on Lifehack.

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            Last Updated on February 25, 2020

            Face Adversity with a Smile

            Face Adversity with a Smile

            I told my friend Graham that I often cycle the two miles from my house to the town centre but unfortunately there is a big hill on the route. He replied, ‘You mean fortunately.’ He explained that I should be glad of the extra exercise that the hill provided.

            My attitude to the hill has now changed. I used to grumble as I approached it but now I tell myself the following. This hill will exercise my heart and lungs. It will help me to lose weight and get fit. It will mean that I live longer. This hill is my friend. Finally as I wend my way up the incline I console myself with the thought of all those silly people who pay money to go to a gym and sit on stationery exercise bicycles when I can get the same value for free. I have a smug smile of satisfaction as I reach the top of the hill.

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            Problems are there to be faced and overcome. We cannot achieve anything with an easy life. Helen Keller was the first deaf and blind person to gain a University degree. Her activism and writing proved inspirational. She wrote, “Character cannot be developed in ease and quiet. Only through experiences of trial and suffering can the soul be strengthened, vision cleared, ambition inspired and success achieved.”

            One of the main determinants of success in life is our attitude towards adversity. From time to time we all face hardships, problems, accidents, afflictions and difficulties. Some are of our making but many confront us through no fault of our own. Whilst we cannot choose the adversity we can choose our attitude towards it.

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            Douglas Bader was 21 when in 1931 he had both legs amputated following a flying accident. He was determined to fly again and went on to become one of the leading flying aces in the Battle of Britain with 22 aerial victories over the Germans. He was an inspiration to others during the war. He said, “Don’t listen to anyone who tells you that you can’t do this or that. That’s nonsense. Make up your mind, you’ll never use crutches or a stick, then have a go at everything. Go to school, join in all the games you can. Go anywhere you want to. But never, never let them persuade you that things are too difficult or impossible.”

            How can you change your attitude towards the adversity that you face? Try these steps:

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            1. Confront the problem. Do not avoid it.
            2. Deliberately take a positive attitude and write down some benefits or advantages of the situation.
            3. Visualise how you will feel when you overcome this obstacle.
            4. Develop an action plan for how to tackle it.
            5. Smile and get cracking.

            The biographies of great people are littered with examples of how they took these kinds of steps to overcome the difficulties they faced. The common thread is that they did not become defeatist or depressed. They chose their attitude. They opted to be positive. They took on the challenge. They won.

            Featured photo credit: Jamie Brown via unsplash.com

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