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11 Sinfully Easy Green Bean Casserole Recipes

11 Sinfully Easy Green Bean Casserole Recipes

Among the most popular side dishes for Thanksgiving, green bean casserole is one of my favorites. It’s easy to cook, cost effective, and delicious.

Just to give you a better background about green bean casserole, here is more information: Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. Some recipes may also include ground black pepper and/or soy sauce. It is a popular Thanksgiving side dish in the United States. – Wikipedia

I assembled seven of my favorite green bean casserole recipes here, and added four more exciting ones with their links. If it’s your fancy, go ahead and try some of them. It would be my pleasure.

1. Classic Green Bean Casserole

green-bean-casserole

    Nobody can imagine a holiday without green bean casserole. This crunchy classic is delectably easy to whip up, so it’s practical to serve it on any given day. I’ll let you in a secret: our green bean casserole tastes so good because of a secret ingredient—cream of mushroom soup.

    Ingredients

    2 cans (14.5 oz each) French-style green beans, drained

    1 can (10 3/4 oz) cream of mushroom soup (condensed)

    1/4 cup milk

    1 can (2.8 oz) French-fried onions

    Preparation:

    Heat oven until it reaches 350°F. Pop in green beans, milk, and soup in a 1 and 1/2-quart glass baking dish or casserole. Bake for 20 to 25 minutes. To spice it up, top your casserole with onions during the last 4 to 5 minutes of baking. Your dish is good once it’s fizzy.

    2. Cheesy Green bean Casserole

    Cheesy Green bean Casserole

      The green bean casserole just levelled up with this one. You’ll fall in love with this cheese-studded version and turn into a holiday-creating genius; always making excuses to dish out one.

      Ingredients

      1 can (10 3/4 oz) condensed cream of mushroom soup

      1 cup shredded American-Cheddar cheese blend (4 oz)

      1 teaspoon soy sauce

      1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

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      1 small red bell pepper, chopped (1/2 cup)

      1 1/2 cups Cheddar French-fried onions (from 6-oz can)

      Preparation:

      Using your oven’s control circuit, turn to 350°F. In 1 1/2-quart casserole, stir to mix soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions. Bake about 30 minutes or until beans are tender and the mixture is heated through. Top with remaining half cup onions. Bake while uncovered for 5 minutes longer, or until onions are brown and crisp.

      Expert Tips

      Instead of red bell pepper, drain a small jar of pimientos (diced) and add them into the bean mixture and stir.

      3. Golden Green Bean Casserole

      Golden Green Bean Casserole

        There are times when the comfort of old traditional side dishes is just what is needed to have a perfect family meal. This variation can be enjoyed anytime.

        Ingredients:

        A dash of ground black pepper

        1/4 cup chopped red pepper

        4 cups cooked cut green beans

        1 1/3 cups French’s® French Fried Onions

        1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

        1/2 cup milk

        Preparation:

        1. Stir your soup, milk, black pepper, red pepper, beans and 2/3 cup onions in 1 and 1/2 – quart casserole. Bake the mixture at 350°F. For 20 – 25 minutes or until your mixture is bubbling. Then stir the bean mixture again. Sprinkle remaining onions. Bake for 4 to 5 minutes or until onions turn golden brown.

        4. Chicken-Green Bean Casserole

        Chicken-Green Bean Casserole

          You can make a whole meal out of this holiday favorite by adding chunks of chicken.

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          Ingredients:

          1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

          1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

          2 cans (5 oz each) chunk chicken, drained 1/2 cup milk

          1 bag (6 oz) chow mein noodles

          Sliced almonds (optional)

          Adjust oven’s control nab to 350°F. Cook green beans by following the directions on the bag then drain. In an 8-inch square glass baking dish; or 2-quart casserole, mix chicken, milk and soup. Add in beans. Bake for 40 minutes or until center is hot. Serve over noodles. Toast the almonds and then sprinkle them over the casserole. Heat half cup almonds (sliced) in an un-greased heavy skillet on medium heat for 7 minutes. Do frequent stirrings until almonds turn light brown.

          Expert Tips:

          Use 6 ounces of chow mein noodles (wide-style) for this recipe.

          5. Creamy Garlic-Green Bean Casserole

          Green Bean Casserole

            Here’s a neat twist to an old favorite. This green bean casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

            Ingredients

            1 cup BREAKSTONE’S Sour Cream

            1 cup KRAFT Shredded Mozzarella Cheese

            1/2 cup KRAFT Grated Parmesan Cheese

            1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

            1/2 tsp. garlic powder

            2 pkg. (16 oz. each) frozen green beans, thawed, drained

            26 WHEAT THINS Original Snacks, crushed (about 1 cup)

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            1 Tbsp. butter, melted

            Preparation:

            Heat oven to 350ºF. Combine the first 5 ingredients in a large bowl. Add in beans then mix lightly. Spoon into 13 x 9-inch baking dish. Mix cracker crumbs and butter then sprinkle on your bean mixture. Bake for 20 to 25 minutes or until heated through.

            6. Classic Green Bean Casserole with Baguette Chips

            Classic Green Bean Casserole with Baguette Chips

              You can enjoy this hearty casserole dinner that is made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

              Ingredients

              1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

              1 teaspoon soy sauce

              1 Dash ground black pepper

              2 tablespoons Progresso® plain bread crumbs

              3 cans (14.5 oz each) Green Giant® cut green beans, drained

              1 cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed

              Preparation

              Preheat oven to 350°F. In an un-greased 1 1/2-quart casserole, mix soy sauce, pepper, bread crumbs, green beans and soup. Bake uncovered about 25 to 30 minutes or until bubbly. Stir mildly, sprinkle with crushed baguette chips. Continue baking for 10 minutes more or until you chips are golden brown.

              Expert Tips

              Use your favorite cut of green beans in this casserole.

              You can make this casserole ahead, kept covered, refrigerated until ready to bake. Remember to add a few extra minutes to the baking time knowing it will be cold when it goes in the oven.

              7. Grandma’s Green Bean Casserole

              Grandma Green Bean Casserole

                According to many cooks, this recipe is much, much better than the standard mushroom soup and French fried onion variety.

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                Ingredients

                (Original recipe makes 10 servings)

                2 tablespoons butter

                2 tablespoons all-purpose flour

                1 teaspoon salt

                1 teaspoon white sugar

                1/4 cup onion, diced

                1 cup sour cream

                3 (14.5 ounce) cans French style green beans, drained

                2 cups shredded Cheddar cheese

                1/2 cup crumbled buttery round crackers

                1 tablespoon butter, melted

                Preparation

                Heat oven to 350 degrees F (175 degrees C). Then melt 2 tbsp butter over medium heat using a large skillet. Stir in flour until smooth and cook for approximately a minute. Add in the sugar, salt, onion, and lastly, sour cream. Pour in green beans, and stir to coat. Transfer mixture to a 2 and 1/2 quart casserole dish. Sprinkle shredded cheese over the top. Toss together cracker crumbs and remaining butter in a bowl, and sprinkle mixture over the cheese. Bake for 27-30 minutes in the oven, or until the top turns golden and cheese is fizzy.

                8. Best Ever Green Bean Casserole Recipe courtesy of Alton Brown, 2007. This recipe was featured on the show, Good Eats, Episode: Bean Stalker.

                9. Rockin’ Lean Bean Casserole Anyone who touches this casserole, rocks!

                10. Easy Green Bean Casserole I bet, you’ll be hard up in looking for anyone who doesn’t love a veggie casserole  like this. It’s so easy make and delicious too!

                11. Suppreme Green Bean Casserole When you want to impress your guests, you need a dish that has a special touch.  Jump-start a delectable but easy dinner with a can of Progresso® soup!

                Do you have a green bean casserole recipe that you have tucked away from everyone else? Maybe for a change, you can share it with us.

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                Anthony Dejolde

                Freelance Writer/Blogger/Copywriter

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                Last Updated on September 20, 2018

                How to Stay Calm and Cool When You Are Extremely Stressful

                How to Stay Calm and Cool When You Are Extremely Stressful

                Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

                If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

                1. Breathe

                The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

                • Take five deep breaths in and out (your belly should come forward with each inhale).
                • Imagine all that stress leaving your body with each exhale.
                • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

                Feel free to repeat the above steps every few hours at work or home if you need to.

                2. Loosen up

                After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

                Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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                3. Chew slowly

                Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

                Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

                Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

                4. Let go

                Cliche as it sounds, it’s very effective.

                The thing that seems like the end of the world right now?

                It’s not. Promise.

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                Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

                Letting go isn’t easy, so here’s a guide to help you:

                21 Things To Do When You Find It Hard To Let Go

                5. Enjoy the journey

                Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

                Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

                6. Look at the big picture

                The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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                Will this matter to me…

                • Next week?
                • Next month?
                • Next year?
                • In 10 years?

                Hint: No, it won’t.

                I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

                Stop agonizing over things you can’t control because you’re only hurting yourself.

                7. Stop demanding perfection of yourself

                You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

                Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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                8. Practice patience every day

                Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

                • The next time you go to the grocery store, get in the longest line.
                • Instead of going through the drive-thru at your bank, go inside.
                • Take a long walk through a secluded park or trail.

                Final thoughts

                Staying calm in stressful situations is possible, all you need is some daily practice.

                Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

                Featured photo credit: Brooke Cagle via unsplash.com

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