Advertising
Advertising

11 Sinfully Easy Green Bean Casserole Recipes

11 Sinfully Easy Green Bean Casserole Recipes

Among the most popular side dishes for Thanksgiving, green bean casserole is one of my favorites. It’s easy to cook, cost effective, and delicious.

Just to give you a better background about green bean casserole, here is more information: Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. Some recipes may also include ground black pepper and/or soy sauce. It is a popular Thanksgiving side dish in the United States. – Wikipedia

I assembled seven of my favorite green bean casserole recipes here, and added four more exciting ones with their links. If it’s your fancy, go ahead and try some of them. It would be my pleasure.

1. Classic Green Bean Casserole

green-bean-casserole

    Nobody can imagine a holiday without green bean casserole. This crunchy classic is delectably easy to whip up, so it’s practical to serve it on any given day. I’ll let you in a secret: our green bean casserole tastes so good because of a secret ingredient—cream of mushroom soup.

    Ingredients

    2 cans (14.5 oz each) French-style green beans, drained

    1 can (10 3/4 oz) cream of mushroom soup (condensed)

    1/4 cup milk

    1 can (2.8 oz) French-fried onions

    Preparation:

    Heat oven until it reaches 350°F. Pop in green beans, milk, and soup in a 1 and 1/2-quart glass baking dish or casserole. Bake for 20 to 25 minutes. To spice it up, top your casserole with onions during the last 4 to 5 minutes of baking. Your dish is good once it’s fizzy.

    2. Cheesy Green bean Casserole

    Cheesy Green bean Casserole

      The green bean casserole just levelled up with this one. You’ll fall in love with this cheese-studded version and turn into a holiday-creating genius; always making excuses to dish out one.

      Ingredients

      1 can (10 3/4 oz) condensed cream of mushroom soup

      1 cup shredded American-Cheddar cheese blend (4 oz)

      1 teaspoon soy sauce

      1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

      Advertising

      1 small red bell pepper, chopped (1/2 cup)

      1 1/2 cups Cheddar French-fried onions (from 6-oz can)

      Preparation:

      Using your oven’s control circuit, turn to 350°F. In 1 1/2-quart casserole, stir to mix soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions. Bake about 30 minutes or until beans are tender and the mixture is heated through. Top with remaining half cup onions. Bake while uncovered for 5 minutes longer, or until onions are brown and crisp.

      Expert Tips

      Instead of red bell pepper, drain a small jar of pimientos (diced) and add them into the bean mixture and stir.

      3. Golden Green Bean Casserole

      Golden Green Bean Casserole

        There are times when the comfort of old traditional side dishes is just what is needed to have a perfect family meal. This variation can be enjoyed anytime.

        Ingredients:

        A dash of ground black pepper

        1/4 cup chopped red pepper

        4 cups cooked cut green beans

        1 1/3 cups French’s® French Fried Onions

        1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

        1/2 cup milk

        Preparation:

        1. Stir your soup, milk, black pepper, red pepper, beans and 2/3 cup onions in 1 and 1/2 – quart casserole. Bake the mixture at 350°F. For 20 – 25 minutes or until your mixture is bubbling. Then stir the bean mixture again. Sprinkle remaining onions. Bake for 4 to 5 minutes or until onions turn golden brown.

        4. Chicken-Green Bean Casserole

        Chicken-Green Bean Casserole

          You can make a whole meal out of this holiday favorite by adding chunks of chicken.

          Advertising

          Ingredients:

          1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

          1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

          2 cans (5 oz each) chunk chicken, drained 1/2 cup milk

          1 bag (6 oz) chow mein noodles

          Sliced almonds (optional)

          Adjust oven’s control nab to 350°F. Cook green beans by following the directions on the bag then drain. In an 8-inch square glass baking dish; or 2-quart casserole, mix chicken, milk and soup. Add in beans. Bake for 40 minutes or until center is hot. Serve over noodles. Toast the almonds and then sprinkle them over the casserole. Heat half cup almonds (sliced) in an un-greased heavy skillet on medium heat for 7 minutes. Do frequent stirrings until almonds turn light brown.

          Expert Tips:

          Use 6 ounces of chow mein noodles (wide-style) for this recipe.

          5. Creamy Garlic-Green Bean Casserole

          Green Bean Casserole

            Here’s a neat twist to an old favorite. This green bean casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

            Ingredients

            1 cup BREAKSTONE’S Sour Cream

            1 cup KRAFT Shredded Mozzarella Cheese

            1/2 cup KRAFT Grated Parmesan Cheese

            1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

            1/2 tsp. garlic powder

            2 pkg. (16 oz. each) frozen green beans, thawed, drained

            26 WHEAT THINS Original Snacks, crushed (about 1 cup)

            Advertising

            1 Tbsp. butter, melted

            Preparation:

            Heat oven to 350ºF. Combine the first 5 ingredients in a large bowl. Add in beans then mix lightly. Spoon into 13 x 9-inch baking dish. Mix cracker crumbs and butter then sprinkle on your bean mixture. Bake for 20 to 25 minutes or until heated through.

            6. Classic Green Bean Casserole with Baguette Chips

            Classic Green Bean Casserole with Baguette Chips

              You can enjoy this hearty casserole dinner that is made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

              Ingredients

              1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

              1 teaspoon soy sauce

              1 Dash ground black pepper

              2 tablespoons Progresso® plain bread crumbs

              3 cans (14.5 oz each) Green Giant® cut green beans, drained

              1 cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed

              Preparation

              Preheat oven to 350°F. In an un-greased 1 1/2-quart casserole, mix soy sauce, pepper, bread crumbs, green beans and soup. Bake uncovered about 25 to 30 minutes or until bubbly. Stir mildly, sprinkle with crushed baguette chips. Continue baking for 10 minutes more or until you chips are golden brown.

              Expert Tips

              Use your favorite cut of green beans in this casserole.

              You can make this casserole ahead, kept covered, refrigerated until ready to bake. Remember to add a few extra minutes to the baking time knowing it will be cold when it goes in the oven.

              7. Grandma’s Green Bean Casserole

              Grandma Green Bean Casserole

                According to many cooks, this recipe is much, much better than the standard mushroom soup and French fried onion variety.

                Advertising

                Ingredients

                (Original recipe makes 10 servings)

                2 tablespoons butter

                2 tablespoons all-purpose flour

                1 teaspoon salt

                1 teaspoon white sugar

                1/4 cup onion, diced

                1 cup sour cream

                3 (14.5 ounce) cans French style green beans, drained

                2 cups shredded Cheddar cheese

                1/2 cup crumbled buttery round crackers

                1 tablespoon butter, melted

                Preparation

                Heat oven to 350 degrees F (175 degrees C). Then melt 2 tbsp butter over medium heat using a large skillet. Stir in flour until smooth and cook for approximately a minute. Add in the sugar, salt, onion, and lastly, sour cream. Pour in green beans, and stir to coat. Transfer mixture to a 2 and 1/2 quart casserole dish. Sprinkle shredded cheese over the top. Toss together cracker crumbs and remaining butter in a bowl, and sprinkle mixture over the cheese. Bake for 27-30 minutes in the oven, or until the top turns golden and cheese is fizzy.

                8. Best Ever Green Bean Casserole Recipe courtesy of Alton Brown, 2007. This recipe was featured on the show, Good Eats, Episode: Bean Stalker.

                9. Rockin’ Lean Bean Casserole Anyone who touches this casserole, rocks!

                10. Easy Green Bean Casserole I bet, you’ll be hard up in looking for anyone who doesn’t love a veggie casserole  like this. It’s so easy make and delicious too!

                11. Suppreme Green Bean Casserole When you want to impress your guests, you need a dish that has a special touch.  Jump-start a delectable but easy dinner with a can of Progresso® soup!

                Do you have a green bean casserole recipe that you have tucked away from everyone else? Maybe for a change, you can share it with us.

                More by this author

                Anthony Dejolde

                TV/Radio personality who educates his audience on entrepreneurship, productivity, and leadership.

                How to Organize Notes and Stop Feeling Scattered Left Brain Vs. Right Brain: The Eye Opening Insights Drink Water At The Correct Time To Stay Healthy The Art of Tucking in Shirts every Gentleman Needs to Practice 10 Ways to Lace Up Your Shoes Creatively

                Trending in Health

                1 How to Stop Overeating the Healthy Way (Step-by-Step Guide) 2 10 Powerful Ways to Stop Worrying and Start Living Today 3 10 Books On Health That Increase Your Eating And Body Awareness 4 Will a Weight Loss Cleanse Really Improve Your Health? 5 Intermittent Fasting Weight Loss (The Ultimate Weight Loss Hack)

                Read Next

                Advertising
                Advertising
                Advertising

                Last Updated on October 20, 2020

                How to Stop Procrastinating: 11 Practical Ways for Procrastinators

                How to Stop Procrastinating: 11 Practical Ways for Procrastinators

                You have a deadline looming. However, instead of doing your work, you are fiddling with miscellaneous things like checking email, social media, watching videos, surfing blogs and forums. You know you should be working, but you just don’t feel like doing anything.

                We are all familiar with the procrastination phenomenon. When we procrastinate, we squander away our free time and put off important tasks we should be doing them till it’s too late. And when it is indeed too late, we panic and wish we got started earlier.

                The chronic procrastinators I know have spent years of their life looped in this cycle. Delaying, putting off things, slacking, hiding from work, facing work only when it’s unavoidable, then repeating this loop all over again. It’s a bad habit that eats us away and prevents us from achieving greater results in life.

                Don’t let procrastination take over your life. Here, I will share my personal steps on how to stop procrastinating. These 11 steps will definitely apply to you too:

                1. Break Your Work into Little Steps

                Part of the reason why we procrastinate is because subconsciously, we find the work too overwhelming for us. Break it down into little parts, then focus on one part at the time. If you still procrastinate on the task after breaking it down, then break it down even further. Soon, your task will be so simple that you will be thinking “gee, this is so simple that I might as well just do it now!”.

                For example, I’m currently writing a new book (on How to achieve anything in life). Book writing at its full scale is an enormous project and can be overwhelming. However, when I break it down into phases such as –

                Advertising

                • (1) Research
                • (2) Deciding the topic
                • (3) Creating the outline
                • (4) Drafting the content
                • (5) Writing Chapters #1 to #10,
                • (6) Revision
                • (7) etc.

                Suddenly it seems very manageable. What I do then is to focus on the immediate phase and get it done to my best ability, without thinking about the other phases. When it’s done, I move on to the next.

                2. Change Your Environment

                Different environments have different impact on our productivity. Look at your work desk and your room. Do they make you want to work or do they make you want to snuggle and sleep? If it’s the latter, you should look into changing your workspace.

                One thing to note is that an environment that makes us feel inspired before may lose its effect after a period of time. If that’s the case, then it’s time to change things around. Refer to Steps #2 and #3 of 13 Strategies To Jumpstart Your Productivity, which talks about revamping your environment and workspace.

                3. Create a Detailed Timeline with Specific Deadlines

                Having just 1 deadline for your work is like an invitation to procrastinate. That’s because we get the impression that we have time and keep pushing everything back, until it’s too late.

                Break down your project (see tip #1), then create an overall timeline with specific deadlines for each small task. This way, you know you have to finish each task by a certain date. Your timelines must be robust, too – i.e. if you don’t finish this by today, it’s going to jeopardize everything else you have planned after that. This way it creates the urgency to act.

                My goals are broken down into monthly, weekly, right down to the daily task lists, and the list is a call to action that I must accomplish this by the specified date, else my goals will be put off.

                Advertising

                Here’re more tips on setting deadlines: 22 Tips for Effective Deadlines

                4. Eliminate Your Procrastination Pit-Stops

                If you are procrastinating a little too much, maybe that’s because you make it easy to procrastinate.

                Identify your browser bookmarks that take up a lot of your time and shift them into a separate folder that is less accessible. Disable the automatic notification option in your email client. Get rid of the distractions around you.

                I know some people will out of the way and delete or deactivate their facebook accounts. I think it’s a little drastic and extreme as addressing procrastination is more about being conscious of our actions than counteracting via self-binding methods, but if you feel that’s what’s needed, go for it.

                5. Hang out with People Who Inspire You to Take Action

                I’m pretty sure if you spend just 10 minutes talking to Steve Jobs or Bill Gates, you’ll be more inspired to act than if you spent the 10 minutes doing nothing. The people we are with influence our behaviors. Of course spending time with Steve Jobs or Bill Gates every day is probably not a feasible method, but the principle applies — The Hidden Power of Every Single Person Around You

                Identify the people, friends or colleagues who trigger you – most likely the go-getters and hard workers – and hang out with them more often. Soon you will inculcate their drive and spirit too.

                Advertising

                As a personal development blogger, I “hang out” with inspiring personal development experts by reading their blogs and corresponding with them regularly via email and social media. It’s communication via new media and it works all the same.

                6. Get a Buddy

                Having a companion makes the whole process much more fun. Ideally, your buddy should be someone who has his/her own set of goals. Both of you will hold each other accountable to your goals and plans. While it’s not necessary for both of you to have the same goals, it’ll be even better if that’s the case, so you can learn from each other.

                I have a good friend whom I talk to regularly, and we always ask each other about our goals and progress in achieving those goals. Needless to say, it spurs us to keep taking action.

                7. Tell Others About Your Goals

                This serves the same function as #6, on a larger scale. Tell all your friends, colleagues, acquaintances and family about your projects. Now whenever you see them, they are bound to ask you about your status on those projects.

                For example, sometimes I announce my projects on The Personal Excellence Blog, Twitter and Facebook, and my readers will ask me about them on an ongoing basis. It’s a great way to keep myself accountable to my plans.

                8. Seek out Someone Who Has Already Achieved the Outcome

                What is it you want to accomplish here, and who are the people who have accomplished this already? Go seek them out and connect with them. Seeing living proof that your goals are very well achievable if you take action is one of the best triggers for action.

                Advertising

                9. Re-Clarify Your Goals

                If you have been procrastinating for an extended period of time, it might reflect a misalignment between what you want and what you are currently doing. Often times, we outgrow our goals as we discover more about ourselves, but we don’t change our goals to reflect that.

                Get away from your work (a short vacation will be good, else just a weekend break or staycation will do too) and take some time to regroup yourself. What exactly do you want to achieve? What should you do to get there? What are the steps to take? Does your current work align with that? If not, what can you do about it?

                10. Stop Over-Complicating Things

                Are you waiting for a perfect time to do this? That maybe now is not the best time because of X, Y, Z reasons? Ditch that thought because there’s never a perfect time. If you keep waiting for one, you are never going to accomplish anything.

                Perfectionism is one of the biggest reasons for procrastination. Read more about why perfectionist tendencies can be a bane than a boon: Why Being A Perfectionist May Not Be So Perfect.

                11. Get a Grip and Just Do It

                At the end, it boils down to taking action. You can do all the strategizing, planning and hypothesizing, but if you don’t take action, nothing’s going to happen. Occasionally, I get readers and clients who keep complaining about their situations but they still refuse to take action at the end of the day.

                Reality check:

                I have never heard anyone procrastinate their way to success before and I doubt it’s going to change in the near future. Whatever it is you are procrastinating on, if you want to get it done, you need to get a grip on yourself and do it.

                Bonus: Think Like a Rhino

                More Tips for Procrastinators to Start Taking Action

                Featured photo credit: Malvestida Magazine via unsplash.com

                Read Next