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11 Sinfully Easy Green Bean Casserole Recipes

11 Sinfully Easy Green Bean Casserole Recipes

Among the most popular side dishes for Thanksgiving, green bean casserole is one of my favorites. It’s easy to cook, cost effective, and delicious.

Just to give you a better background about green bean casserole, here is more information: Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. Some recipes may also include ground black pepper and/or soy sauce. It is a popular Thanksgiving side dish in the United States. – Wikipedia

I assembled seven of my favorite green bean casserole recipes here, and added four more exciting ones with their links. If it’s your fancy, go ahead and try some of them. It would be my pleasure.

1. Classic Green Bean Casserole

green-bean-casserole

    Nobody can imagine a holiday without green bean casserole. This crunchy classic is delectably easy to whip up, so it’s practical to serve it on any given day. I’ll let you in a secret: our green bean casserole tastes so good because of a secret ingredient—cream of mushroom soup.

    Ingredients

    2 cans (14.5 oz each) French-style green beans, drained

    1 can (10 3/4 oz) cream of mushroom soup (condensed)

    1/4 cup milk

    1 can (2.8 oz) French-fried onions

    Preparation:

    Heat oven until it reaches 350°F. Pop in green beans, milk, and soup in a 1 and 1/2-quart glass baking dish or casserole. Bake for 20 to 25 minutes. To spice it up, top your casserole with onions during the last 4 to 5 minutes of baking. Your dish is good once it’s fizzy.

    2. Cheesy Green bean Casserole

    Cheesy Green bean Casserole

      The green bean casserole just levelled up with this one. You’ll fall in love with this cheese-studded version and turn into a holiday-creating genius; always making excuses to dish out one.

      Ingredients

      1 can (10 3/4 oz) condensed cream of mushroom soup

      1 cup shredded American-Cheddar cheese blend (4 oz)

      1 teaspoon soy sauce

      1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

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      1 small red bell pepper, chopped (1/2 cup)

      1 1/2 cups Cheddar French-fried onions (from 6-oz can)

      Preparation:

      Using your oven’s control circuit, turn to 350°F. In 1 1/2-quart casserole, stir to mix soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions. Bake about 30 minutes or until beans are tender and the mixture is heated through. Top with remaining half cup onions. Bake while uncovered for 5 minutes longer, or until onions are brown and crisp.

      Expert Tips

      Instead of red bell pepper, drain a small jar of pimientos (diced) and add them into the bean mixture and stir.

      3. Golden Green Bean Casserole

      Golden Green Bean Casserole

        There are times when the comfort of old traditional side dishes is just what is needed to have a perfect family meal. This variation can be enjoyed anytime.

        Ingredients:

        A dash of ground black pepper

        1/4 cup chopped red pepper

        4 cups cooked cut green beans

        1 1/3 cups French’s® French Fried Onions

        1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

        1/2 cup milk

        Preparation:

        1. Stir your soup, milk, black pepper, red pepper, beans and 2/3 cup onions in 1 and 1/2 – quart casserole. Bake the mixture at 350°F. For 20 – 25 minutes or until your mixture is bubbling. Then stir the bean mixture again. Sprinkle remaining onions. Bake for 4 to 5 minutes or until onions turn golden brown.

        4. Chicken-Green Bean Casserole

        Chicken-Green Bean Casserole

          You can make a whole meal out of this holiday favorite by adding chunks of chicken.

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          Ingredients:

          1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

          1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

          2 cans (5 oz each) chunk chicken, drained 1/2 cup milk

          1 bag (6 oz) chow mein noodles

          Sliced almonds (optional)

          Adjust oven’s control nab to 350°F. Cook green beans by following the directions on the bag then drain. In an 8-inch square glass baking dish; or 2-quart casserole, mix chicken, milk and soup. Add in beans. Bake for 40 minutes or until center is hot. Serve over noodles. Toast the almonds and then sprinkle them over the casserole. Heat half cup almonds (sliced) in an un-greased heavy skillet on medium heat for 7 minutes. Do frequent stirrings until almonds turn light brown.

          Expert Tips:

          Use 6 ounces of chow mein noodles (wide-style) for this recipe.

          5. Creamy Garlic-Green Bean Casserole

          Green Bean Casserole

            Here’s a neat twist to an old favorite. This green bean casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

            Ingredients

            1 cup BREAKSTONE’S Sour Cream

            1 cup KRAFT Shredded Mozzarella Cheese

            1/2 cup KRAFT Grated Parmesan Cheese

            1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

            1/2 tsp. garlic powder

            2 pkg. (16 oz. each) frozen green beans, thawed, drained

            26 WHEAT THINS Original Snacks, crushed (about 1 cup)

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            1 Tbsp. butter, melted

            Preparation:

            Heat oven to 350ºF. Combine the first 5 ingredients in a large bowl. Add in beans then mix lightly. Spoon into 13 x 9-inch baking dish. Mix cracker crumbs and butter then sprinkle on your bean mixture. Bake for 20 to 25 minutes or until heated through.

            6. Classic Green Bean Casserole with Baguette Chips

            Classic Green Bean Casserole with Baguette Chips

              You can enjoy this hearty casserole dinner that is made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

              Ingredients

              1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

              1 teaspoon soy sauce

              1 Dash ground black pepper

              2 tablespoons Progresso® plain bread crumbs

              3 cans (14.5 oz each) Green Giant® cut green beans, drained

              1 cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed

              Preparation

              Preheat oven to 350°F. In an un-greased 1 1/2-quart casserole, mix soy sauce, pepper, bread crumbs, green beans and soup. Bake uncovered about 25 to 30 minutes or until bubbly. Stir mildly, sprinkle with crushed baguette chips. Continue baking for 10 minutes more or until you chips are golden brown.

              Expert Tips

              Use your favorite cut of green beans in this casserole.

              You can make this casserole ahead, kept covered, refrigerated until ready to bake. Remember to add a few extra minutes to the baking time knowing it will be cold when it goes in the oven.

              7. Grandma’s Green Bean Casserole

              Grandma Green Bean Casserole

                According to many cooks, this recipe is much, much better than the standard mushroom soup and French fried onion variety.

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                Ingredients

                (Original recipe makes 10 servings)

                2 tablespoons butter

                2 tablespoons all-purpose flour

                1 teaspoon salt

                1 teaspoon white sugar

                1/4 cup onion, diced

                1 cup sour cream

                3 (14.5 ounce) cans French style green beans, drained

                2 cups shredded Cheddar cheese

                1/2 cup crumbled buttery round crackers

                1 tablespoon butter, melted

                Preparation

                Heat oven to 350 degrees F (175 degrees C). Then melt 2 tbsp butter over medium heat using a large skillet. Stir in flour until smooth and cook for approximately a minute. Add in the sugar, salt, onion, and lastly, sour cream. Pour in green beans, and stir to coat. Transfer mixture to a 2 and 1/2 quart casserole dish. Sprinkle shredded cheese over the top. Toss together cracker crumbs and remaining butter in a bowl, and sprinkle mixture over the cheese. Bake for 27-30 minutes in the oven, or until the top turns golden and cheese is fizzy.

                8. Best Ever Green Bean Casserole Recipe courtesy of Alton Brown, 2007. This recipe was featured on the show, Good Eats, Episode: Bean Stalker.

                9. Rockin’ Lean Bean Casserole Anyone who touches this casserole, rocks!

                10. Easy Green Bean Casserole I bet, you’ll be hard up in looking for anyone who doesn’t love a veggie casserole  like this. It’s so easy make and delicious too!

                11. Suppreme Green Bean Casserole When you want to impress your guests, you need a dish that has a special touch.  Jump-start a delectable but easy dinner with a can of Progresso® soup!

                Do you have a green bean casserole recipe that you have tucked away from everyone else? Maybe for a change, you can share it with us.

                More by this author

                Anthony Dejolde

                TV/Radio personality who educates his audience on entrepreneurship, productivity, and leadership.

                How to Organize Notes and Stop Feeling Scattered Drink Water At The Correct Time To Stay Healthy The Art of Tucking in Shirts every Gentleman Needs to Practice 10 Ways to Lace Up Your Shoes Creatively 25 Odd Jobs That Make Good Money

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                Last Updated on December 2, 2019

                10 Powerful Ways to Stop Worrying and Start Living Today

                10 Powerful Ways to Stop Worrying and Start Living Today

                Plato knew that the body and mind are intimately linked. And in the late 1800s, the Mayo brothers, famous physicians, estimated that over half of all hospital beds are filled with people suffering from frustration, anxiety, worry and despair. Causes of worry are everywhere, in our relationships and our jobs, so it’s key we find ways to take charge of the stress.

                In his classic book How to Stop Worrying and Start Living, Dale Carnegie offers tools to ditch excessive worrying that help you make a worry-free environment for your private and professional life.

                These are the top 10 tips to grab worry by the horns and wrestle it to the ground:

                1. Make Your Decision and Never Look Back

                Have you ever made a decision in life only to second-guess it afterwards? Of course you have! It’s hard not to wonder whether you’ve done the right thing and whether there might still be time to take another path.

                But keep this in mind: you’ve already made your decision, so act decisively on it and dismiss all your anxiety about it.

                Don’t stop to hesitate, to reconsider, or to retrace your steps. Once you’ve chosen a course of action, stick to it and never waver.

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                2. Live for Today, Package Things up in “Day-Tight Compartments”

                You know that feeling: tossing, turning and worrying over something that happened or something that might, well into the wee hours. To avoid this pointless worrying, you need “day-tight compartments”. Much as a ship has different watertight compartments, your own “day-tight” ones are a way to limit your attention to the present day.

                The rule is simple: whatever happened in the past or might happen in the future must not intrude upon today. Everything else has to wait its turn for tomorrow’s box or stay stuck in the past.

                3. Embrace the Worst-Case Scenario and Strategize to Offset It

                If you’re worried about something, ask yourself: “What’s the worst thing that could happen?” Could you lose your job? Be jailed? Get killed?

                Whatever the “worst” might be, it’s probably not so world-ending. You could probably even bounce back from it!

                If, for example, you lose your job, you could always find another. Once you accept the worst-case scenario and get thinking about contingency plans, you’ll feel calmer.

                4. Put a Lid on Your Worrying

                Sometimes we stress endlessly about negative experiences when just walking away from them would serve us far better.

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                To make squashing that worry easier, try this strategy, straight from stock traders: it’s called the “stop-loss” order, where shares are bought at a certain price, and then their price development is observed. If things go badly and the share price hits a certain point, they are sold off immediately. This stops the loss from increasing further.

                In the same manner, you can put a stop-loss order on things that cause you stress and grief.

                5. Fake It ‘Til You Make It – Happiness, That Is

                We can’t directly influence how we feel, but we can nudge ourselves to change through how we think and act.

                If you’re feeling sad or low, slap a big grin on your face and whistle a chipper tune. You’ll find it impossible to be blue when acting cheerful. But you don’t necessarily need to act outwardly happy; you can simply think happier thoughts instead.

                Marcus Aurelius summed it up aptly:

                “Our life is what our thoughts make it.”

                6. Give for the Joy of Giving

                When we perform acts of kindness, we often do so with the expectation of gratitude. But harboring such expectations will probably leave you disappointed.

                One person well aware of this fact was the lawyer Samuel Leibowitz. Over the course of his career, Leibowitz saved 78 people from going to the electric chair. Guess how many thanked him? None.

                So stop expecting gratitude when you’re kind to someone. Instead, take joy from the act yourself.

                7. Dump Envy – Enjoy Being Uniquely You

                Your genes are completely unique. Even if someone had the same parents as you, the likelihood of someone identical to you being born is just one in 300,000 billion.

                Despite this amazing fact, many of us long to be someone else, thinking the grass is greener on the other side of the fence. But living your life this way is pointless. Embrace your uniqueness and get comfortable with who you really are: How to Be True to Yourself and Live the Life You Want

                8. Haters Will Hate — It Just Means You’re Doing It Right

                When you’re criticized, it often means you’re accomplishing something noteworthy. In fact, let’s take it a step further and consider this: the more you’re criticized, the more influential and important a person you likely are.

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                So the next time somebody talks you down, don’t let it get to you. Take it as a compliment!

                9. Chill Out! Learn to Rest Before You Get Tired

                Scientists agree that emotions are the most common cause of fatigue. And it works the other way around, too: fatigue produces more worries and negative emotions.

                It should be clear, therefore, that you’ve got to relax regularly before you feel tired. Otherwise, worries and fatigue will accumulate on top of each other.

                It’s impossible to worry when you are relaxed, and regular rest helps you maintain your ability to work effectively.

                10. Get Organized and Enjoy Your Work

                There are few greater sources of misery in life than having to work, day in, day out, in a job you despise. It would make sense then that you shouldn’t pick a job you hate, or even just dislike doing.

                But say you already have a job. How can you make it more enjoyable and worry-free? One way is to stay organized: a desk full of unanswered mails and memos is sure to breed worries.

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                Better yet, rethink about the job you’re doing: What to Do When You Hate Your Job but Want a Successful Career

                More About Living a Fulfilling Life

                Featured photo credit: Tyler Nix via unsplash.com

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