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11 Sinfully Easy Crock Pot Recipes

11 Sinfully Easy Crock Pot Recipes

Crock pot recipes are awesome. Fill up your slow cooker, leave it going, come back later and dinner’s ready! It’s an incredibly easy way to cook. Crock pots aren’t only for savory dinners, either—you can use them to make breakfast, dessert, snacks and hot drinks, too. I’ve collected 11 of the best simple crock pot recipes that create tasty, filling dishes with little effort and little waste.

1. Moroccan Spiced Chicken

Moroccan chicken

    Warm and gently spicy, this dish goes well with couscous or rice. For an extra Moroccan-style treat, serve up hot, minted green tea as well.

    Ingredients:

    • 2.5 lb chicken thighs, skinless on the bone
    • 1 tsp cumin, ground
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp coriander, ground
    • 1/2 tsp pumpkin pie spice mixture
    • 1.5 cups chicken broth
    • 15 oz can of tomatoes, drained and diced
    • 15 oz can of white kidney beans, rinsed and drained
    • 1 sweet potato, peeled and chopped
    • 1 onion, chopped
    • 1/2 cup dried apricot, chopped

    Preparation:

    Put your chicken thighs, cumin, salt, pepper, coriander and pumpkin pie spice into a large resealable plastic bag and leave it in the refrigerator overnight. Then throw all the other ingredients into your slow cooker, take the chicken out of its bag and put that on top of the vegetable mixture. Put the lid on the pot and cook for at least 5 hours on a low heat setting until the chicken’s completely cooked through. If you’re using the liquid as well as the chicken from this dish, skim the fat off first.

    Serves: Up to 6

    2. Root Vegetable Stew

    Root vegetable stew

      Tender and sweet, root vegetables that have stewed slowly in a crock pot are delicious. Perfect for a filling meal that doesn’t make you work for your dinner!

      Ingredients:

      • 1/4 cup olive oil
      • 2 medium onions, diced
      • pinch of salt
      • 1 tsp ginger, ground
      • 3 inches of cinnamon stick
      • 1/2 tsp coriander, ground
      • 1/4 tsp cumin, ground
      • 1/8 tsp cayenne pepper
      • A pinch of saffron threads
      • Black pepper, ground
      • 1 lb potatoes, diced
      • 1 lb carrots, peeled and diced
      • 1 lb parsnips, peeled and diced
      • 3 cups vegetable broth
      • 2 lb butternut squash, peeled, seeded and diced
      • 1 lb sweet potatoes, peeled and diced
      • 15 oz can of chickpeas, rinsed and drained
      • 1/2 cup sultanas
      • 1 bunch spinach, trimmed and washed
      • 1 1/2 tbsp cider vinegar

      Preparation:

      Put the oil in a frying pan on a medium heat, then fry the onions with the salt for about 4 minutes. Add the dried herbs and spices and give it another minute to cook, then empty the frying pan into your crock pot and add the potatoes, parsnips and carrots long with the vegetable broth. Leave it to cook for at least 1.5 hours on a high heat, then add the squash, sultanas, sweet potatoes and chickpeas before leaving it to cook for another 2 hours. Stir the spinach in gently and let it wilt, then add cider vinegar to taste.

      Serves: Up to 8

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      3. Slow Beef Chili

      Slow beef chili

        This is one of my all-time favourites. The beef and beans give it plenty of body, but thanks to the crock pot it’s a juicy dish that’s easy to eat. Goes nicely with rice and a bit of grated cheese.

        Ingredients:

        • 1.5 tbsp vegetable oil
        • 3/4 lb stewing beef, cubed
        • 2 tbsp chili powder
        • 1 tsp cumin
        • 2 tbsp flour
        • 1 onion, chopped
        • 2 or 3 cloves garlic, minced
        • 1 green or red bell pepper, chopped
        • 1/4 cup fresh parsley, chopped
        • 16 oz can of black beans, drained and rinsed
        • 16 oz can of red kidney beans, drained and rinsed
        • 28 oz can of tomatoes, diced
        • 1.5 cups beef broth
        • 2 tbsp barbecue sauce
        • 1.5 tbsp brown sugar
        • 3/4 tsp salt
        • Sour cream for topping
        • Chopped fresh parsley to garnish (or jalapenos if you like it extra hot!)

        Preparation:

        Brown the meat for about 2 minutes in hot oil in a skillet, then add your cumin and chili powder. Let those cook for 1 minute before stirring in the flour, then leave it for another minute before emptying the skillet into your crock pot. Add all the other ingredients that aren’t toppings, then cook for up to 8 hours on a low heat, stirring once an hour and adding small amounts of extra liquid if it gets dry.

        Serves: Up to 8

        4. Sausage and Potato Pot

        Sausage and potato crock pot

          This is simple cooking at its best. There are only 5 ingredients and this crock pot recipe involves very little preparation, so you can get on with your day knowing that a hearty dinner’s on its way.

          Ingredients:

          • Drizzle of oil (or a cooking oil spray)
          • 3 lb potatoes
          • 2 lb sausage
          • 8 oz cream cheese, softened
          • 10.5 oz cream of celery soup
          • 1 oz dry ranch dressing mix

          Preparation:

          Coat the inside of your crock pot with oil. Cut the potatoes into wedges, slice the sausages into discs and put the potato and sausage into the pot. Mix the rest of the ingredients in a bowl, then stir the mixture into the sausage and potato. Cook for 6 to 8 hours on a low heat.

          Serves: Up to 6

          5. Poached Pears

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          poached pears

            Sweet poached pears in caramel sauce is a dessert that’s blissfully simple to make in a slow cooker. Serve it with Belgian waffles and ice cream if you want to go above and beyond the call of dessert duty.

            Ingredients:

            • 1.5 cups dark brown sugar
            • 1 tbsp ginger, grated
            • 2 tbsp unsalted butter, cut into small pieces
            • 6 Bosc pears, peeled, cored and halved

            Preparation:

            Mix your sugar, ginger and butter together in the crock pot, then add the pears and toss them in the mixture until they’re coated. Arrange the pear halves flat side down in the pot and cook on a high heat for 1 to 2 hours until the pears are tender, then dish them up and drizzle the caramel liquid over the top.

            Serves: Up to 6

            6. Cream Cheese Black Bean Chicken

            Black bean chicken

              So easy you might just forget you’re cooking anything, so set a timer to remind you when it’s ready to eat! The combination of cream cheese with chicken and black beans is smooth and creamy, delivering a huge protein boost and leaving you feeling full for hours.

              Ingredients:

              • 4  or 5 boneless chicken breasts, frozen
              • 15 oz can of black beans
              • 15 oz can of corn
              • 15 oz salsa
              • 8 oz cream cheese

              Preparation:

              Put your frozen chicken breasts straight into your crock pot and add the black beans, corn and salsa. Cook it on a high heat for at least 4 hours or until the chicken is cooked through. Open up the pot, plop the cream cheese on top of the other ingredients, and leave it to sit for half an hour before dishing up.

              Serves: Up to 4

              7. Apple Oatmeal

              apple oatmeal

                This overnight oatmeal crock pot recipe lets you wake up in the morning to a breakfast that’s already hot and waiting to be eaten! Not only that, but it’s easy, healthy and delicious, too.

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                Ingredients:

                • Drizzle of oil (or a cooking oil spray)
                • 2 large tart apples, chopped
                • 1.5 cups skim milk
                • 1.5 cups water
                • 1 cup whole grain oats
                • 3 tbps dark brown sugar
                • 2 tbsp butter
                • 1 tbsp cinnamon
                • 2 tbsp flaxseed, milled or ground
                • 1/4 tsp kosher salt
                • 1/4 cup fruit (fresh or dried) for topping
                • 1/4 cup chopped nuts for topping

                Preparation:

                Oil the inside of a large slow cooker and put in everything except the salt and toppings. Stir it up and cook on a low heat for at least 7 hours. Stir in the salt when you switch off the heat, and serve topped with nuts and fruit.

                Serves: Up to 4

                8. Crock Pot Roast

                Roast beef

                  Feeling lazy in the kitchen today? This recipe just needs meat, water and some ready-made condiment mixes. Serve with bread and raw vegetables for a sinfully easy dinner.

                  Ingredients:

                  • 4 to 5 lb beef roast
                  • 1.25 oz brown gravy mix, dry
                  • 1.25 oz Italian salad dressing mix, dry
                  • 1.25 oz ranch dressing mix, dry
                  • 1/2 cup water

                  Preparation:

                  Put your beef roast in the crock pot, mix the dried condiments together and sprinkle them into the pot. Pour the water in around the beef and cook on a low heat for at least 7 hours or until the meat is completely cooked through.

                  Serves: Up to 8

                  9. Pork Tenderloin

                  Pork tenderloin

                    A slow cooker is perfect for cooking up a tenderloin of pork. The meat comes out so tender it almost falls apart on your fork!

                    Ingredients:

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                    • 1 lb pork tenderloin
                    • 1 oz onion soup mix, dry
                    • 1 cup water
                    • 3/4 cup red wine
                    • 3 tbsp garlic, minced
                    • 3 tbsp soy sauce
                    • Pinch of black pepper, ground

                    Preparation:

                    Put the pork in your crock pot with the dry soup mix and pour the water, wine and soy sauce over it. Turn the meat to coat it with the mixture, then spread garlic over the pork, leaving most of it on top. Sprinkle pepper on top and cook on a low heat for 4 hours. Serve with rice and some of the cooking liquid.

                    Serves: Up to 6

                    10. Hot Apple Cider

                    Hot apple cider

                      Yes, you can use a slow cooker to make hot beverages and keep them hot! This spicy crock pot apple cider is simple to prepare and keeps you toasty warm on a cold night.

                      Ingredients:

                      • 1 gallon apple cider
                      • 2 whole nutmegs
                      • 3 or 4 cinnamon sticks
                      • 1 orange, cut into wedges
                      • 1/2 apple, cut into wedges
                      • 20 to 25 whole cloves
                      • 3 to 4 pieces crystallized ginger
                      • 1/4 cup brown sugar
                      • You’ll also need cheesecloth and string

                      Preparation:

                      Fill a large crock pot up to 3/4 full with apple cider and add brown sugar. Push whole cloves into the skin of the fruit wedges, then put them onto your cheesecloth with the remaining ingredients. Tie the cloth around the ingredients with string and drop the bundle into the crock pot. Leave on a high heat setting for at least 2 hours to boil, then switch to low heat for another 2 hours and keep it on low until it’s served, topping up the cider if necessary.

                      Serves: Up to 15

                      11. Spiced Nuts

                      Ingredients:

                      • 1 lb nuts, mixed or any kind, shells off
                      • 1/2 cup unsalted butter, melted
                      • 1/2 cup powdered sugar
                      • 1/4 tsp ground nutmeg
                      • 1/8 tsp ground cloves
                      • 1.5 tsp ground cinnamon
                      • 1/4 tsp ground ginger
                      • 1/2 tsp ground cardamom

                      Preparation:

                      Switch the crock pot on its highest heat setting and let it preheat for 15 minutes, then put the nuts and butter in and stir well. Add the sugar, stir some more, then cook at a high heat for 15 minutes. Turn the heat down low, take the lid off the pot and cook the nuts for another 2 hours, stirring every once in a while. Then move the nuts into a bowl, combine the spices together and sift them over the nuts while stirring.

                      Serves: Up to 8

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                      Last Updated on November 20, 2018

                      10 Reasons Why New Year’s Resolutions Fail

                      10 Reasons Why New Year’s Resolutions Fail

                      A new year beautifully symbolizes a new chapter opening in the book that is your life. But while so many people like you aspire to achieve ambitious goals, only 12% of you will ever experience the taste of victory. Sound bad? It is. 156 million people (that’s 156,000,000) will probably give up on their resolution before you can say “confetti.” Keep on reading to learn why New Year’s resolutions fail (and how to succeed).

                      Note: Since losing weight is the most common New Year’s resolution, I chose to focus on weight loss (but these principles can be applied to just about any goal you think of — make it work for you!).

                      1. You’re treating a marathon like a sprint.

                      Slow and steady habit change might not be sexy, but it’s a lot more effective than the “I want it ALL and I want it NOW!” mentality. Small changes stick better because they aren’t intimidating (if you do it right, you’ll barely even notice them!).

                      If you have a lot of bad habits today, the last thing you need to do is remodel your entire life overnight. Want to lose weight? Stop it with the crash diets and excessive exercise plans. Instead of following a super restrictive plan that bans anything fun, add one positive habit per week. For example, you could start with something easy like drinking more water during your first week. The following week, you could move on to eating 3 fruits and veggies every day. And the next week, you could aim to eat a fistful of protein at every meal.

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                      2. You put the cart before the horse.

                      “Supplementing” a crappy diet is stupid, so don’t even think about it. Focus on the actions that produce the overwhelming amount of results. If it’s not important, don’t worry about it.

                      3. You don’t believe in yourself.

                      A failure to act can cripple you before you leave the starting line. If you’ve tried (and failed) to set a New Year’s resolution (or several) in the past, I know it might be hard to believe in yourself. Doubt is a nagging voice in your head that will resist personal growth with every ounce of its being. The only way to defeat doubt is to believe in yourself. Who cares if you’ve failed a time or two? This year, you can try again (but better this time).

                      4. Too much thinking, not enough doing.

                      The best self-help book in the world can’t save you if you fail to take action. Yes, seek inspiration and knowledge, but only as much as you can realistically apply to your life. If you can put just one thing you learn from every book or article you read into practice, you’ll be on the fast track to success.

                      5. You’re in too much of a hurry.

                      If it was quick-and-easy, everybody would do it, so it’s in your best interest to exercise your patience muscles.

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                      6. You don’t enjoy the process.

                      Is it any wonder people struggle with their weight when they see eating as a chore and exercise as a dreadful bore? The best fitness plan is one that causes the least interruption to your daily life. The goal isn’t to add stress to your life, but rather to remove it.

                      The best of us couldn’t bring ourselves to do something we hate consistently, so make getting in shape fun, however you’ve gotta do it. That could be participating in a sport you love, exercising with a good friend or two, joining a group exercise class so you can meet new people, or giving yourself one “free day” per week where you forget about your training plan and exercise in any way you please.

                      7. You’re trying too hard.

                      Unless you want to experience some nasty cravings, don’t deprive your body of pleasure. The more you tell yourself you can’t have a food, the more you’re going to want it. As long as you’re making positive choices 80-90% of the time, don’t sweat the occasional indulgence.

                      8. You don’t track your progress.

                      Keeping a written record of your training progress will help you sustain an “I CAN do this” attitude. All you need is a notebook and a pen. For every workout, record what exercises you do, the number of repetitions performed, and how much weight you used if applicable. Your goal? Do better next time. Improving your best performance on a regular basis offers positive feedback that will encourage you to keep going.

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                      9. You have no social support.

                      It can be hard to stay motivated when you feel alone. The good news? You’re not alone: far from it. Post a status on Facebook asking your friends if anybody would like to be your gym or accountability buddy. If you know a co-worker who shares your goal, try to coordinate your lunch time and go out together so you’ll be more likely to make positive decisions. Join a support group of like-minded folks on Facebook, LinkedIn, or elsewhere on the internet. Strength in numbers is powerful, so use it to your advantage.

                      10. You know your what but not your why.

                      The biggest reason why most New Year’s resolutions fail: you know what you want but you not why you want it.

                      Yes: you want to get fit, lose weight, or be healthy… but why is your goal important to you? For example:

                      Do you want to be fit so you can be a positive example that your children can admire and look up to?

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                      Do you want to lose fat so you’ll feel more confident and sexy in your body than ever before?

                      Do you want to be healthy so you’ll have increased clarity, energy, and focus that would carry over into every single aspect of your life?

                      Whether you’re getting in shape because you want to live longer, be a good example, boost your energy, feel confident, have an excuse to buy hot new clothes, or increase your likelihood of getting laid (hey, I’m not here to judge) is up to you. Forget about any preconceived notions and be true to yourself.

                      • The more specific you can make your goal,
                      • The more vivid it will be in your imagination,
                      • The more encouraged you’ll be,
                      • The more likely it is you will succeed (because yes, you CAN do this!).

                      I hope this guide to why New Year’s resolutions fail helps you achieve your goals this year. If you found this helpful, please pass it along to some friends so they can be successful just like you. What do you hope to accomplish next year?

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