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11 Sinfully Easy Crock Pot Recipes

11 Sinfully Easy Crock Pot Recipes

Crock pot recipes are awesome. Fill up your slow cooker, leave it going, come back later and dinner’s ready! It’s an incredibly easy way to cook. Crock pots aren’t only for savory dinners, either—you can use them to make breakfast, dessert, snacks and hot drinks, too. I’ve collected 11 of the best simple crock pot recipes that create tasty, filling dishes with little effort and little waste.

1. Moroccan Spiced Chicken

Moroccan chicken

    Warm and gently spicy, this dish goes well with couscous or rice. For an extra Moroccan-style treat, serve up hot, minted green tea as well.

    Ingredients:

    • 2.5 lb chicken thighs, skinless on the bone
    • 1 tsp cumin, ground
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp coriander, ground
    • 1/2 tsp pumpkin pie spice mixture
    • 1.5 cups chicken broth
    • 15 oz can of tomatoes, drained and diced
    • 15 oz can of white kidney beans, rinsed and drained
    • 1 sweet potato, peeled and chopped
    • 1 onion, chopped
    • 1/2 cup dried apricot, chopped

    Preparation:

    Put your chicken thighs, cumin, salt, pepper, coriander and pumpkin pie spice into a large resealable plastic bag and leave it in the refrigerator overnight. Then throw all the other ingredients into your slow cooker, take the chicken out of its bag and put that on top of the vegetable mixture. Put the lid on the pot and cook for at least 5 hours on a low heat setting until the chicken’s completely cooked through. If you’re using the liquid as well as the chicken from this dish, skim the fat off first.

    Serves: Up to 6

    2. Root Vegetable Stew

    Root vegetable stew

      Tender and sweet, root vegetables that have stewed slowly in a crock pot are delicious. Perfect for a filling meal that doesn’t make you work for your dinner!

      Ingredients:

      • 1/4 cup olive oil
      • 2 medium onions, diced
      • pinch of salt
      • 1 tsp ginger, ground
      • 3 inches of cinnamon stick
      • 1/2 tsp coriander, ground
      • 1/4 tsp cumin, ground
      • 1/8 tsp cayenne pepper
      • A pinch of saffron threads
      • Black pepper, ground
      • 1 lb potatoes, diced
      • 1 lb carrots, peeled and diced
      • 1 lb parsnips, peeled and diced
      • 3 cups vegetable broth
      • 2 lb butternut squash, peeled, seeded and diced
      • 1 lb sweet potatoes, peeled and diced
      • 15 oz can of chickpeas, rinsed and drained
      • 1/2 cup sultanas
      • 1 bunch spinach, trimmed and washed
      • 1 1/2 tbsp cider vinegar

      Preparation:

      Put the oil in a frying pan on a medium heat, then fry the onions with the salt for about 4 minutes. Add the dried herbs and spices and give it another minute to cook, then empty the frying pan into your crock pot and add the potatoes, parsnips and carrots long with the vegetable broth. Leave it to cook for at least 1.5 hours on a high heat, then add the squash, sultanas, sweet potatoes and chickpeas before leaving it to cook for another 2 hours. Stir the spinach in gently and let it wilt, then add cider vinegar to taste.

      Serves: Up to 8

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      3. Slow Beef Chili

      Slow beef chili

        This is one of my all-time favourites. The beef and beans give it plenty of body, but thanks to the crock pot it’s a juicy dish that’s easy to eat. Goes nicely with rice and a bit of grated cheese.

        Ingredients:

        • 1.5 tbsp vegetable oil
        • 3/4 lb stewing beef, cubed
        • 2 tbsp chili powder
        • 1 tsp cumin
        • 2 tbsp flour
        • 1 onion, chopped
        • 2 or 3 cloves garlic, minced
        • 1 green or red bell pepper, chopped
        • 1/4 cup fresh parsley, chopped
        • 16 oz can of black beans, drained and rinsed
        • 16 oz can of red kidney beans, drained and rinsed
        • 28 oz can of tomatoes, diced
        • 1.5 cups beef broth
        • 2 tbsp barbecue sauce
        • 1.5 tbsp brown sugar
        • 3/4 tsp salt
        • Sour cream for topping
        • Chopped fresh parsley to garnish (or jalapenos if you like it extra hot!)

        Preparation:

        Brown the meat for about 2 minutes in hot oil in a skillet, then add your cumin and chili powder. Let those cook for 1 minute before stirring in the flour, then leave it for another minute before emptying the skillet into your crock pot. Add all the other ingredients that aren’t toppings, then cook for up to 8 hours on a low heat, stirring once an hour and adding small amounts of extra liquid if it gets dry.

        Serves: Up to 8

        4. Sausage and Potato Pot

        Sausage and potato crock pot

          This is simple cooking at its best. There are only 5 ingredients and this crock pot recipe involves very little preparation, so you can get on with your day knowing that a hearty dinner’s on its way.

          Ingredients:

          • Drizzle of oil (or a cooking oil spray)
          • 3 lb potatoes
          • 2 lb sausage
          • 8 oz cream cheese, softened
          • 10.5 oz cream of celery soup
          • 1 oz dry ranch dressing mix

          Preparation:

          Coat the inside of your crock pot with oil. Cut the potatoes into wedges, slice the sausages into discs and put the potato and sausage into the pot. Mix the rest of the ingredients in a bowl, then stir the mixture into the sausage and potato. Cook for 6 to 8 hours on a low heat.

          Serves: Up to 6

          5. Poached Pears

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          poached pears

            Sweet poached pears in caramel sauce is a dessert that’s blissfully simple to make in a slow cooker. Serve it with Belgian waffles and ice cream if you want to go above and beyond the call of dessert duty.

            Ingredients:

            • 1.5 cups dark brown sugar
            • 1 tbsp ginger, grated
            • 2 tbsp unsalted butter, cut into small pieces
            • 6 Bosc pears, peeled, cored and halved

            Preparation:

            Mix your sugar, ginger and butter together in the crock pot, then add the pears and toss them in the mixture until they’re coated. Arrange the pear halves flat side down in the pot and cook on a high heat for 1 to 2 hours until the pears are tender, then dish them up and drizzle the caramel liquid over the top.

            Serves: Up to 6

            6. Cream Cheese Black Bean Chicken

            Black bean chicken

              So easy you might just forget you’re cooking anything, so set a timer to remind you when it’s ready to eat! The combination of cream cheese with chicken and black beans is smooth and creamy, delivering a huge protein boost and leaving you feeling full for hours.

              Ingredients:

              • 4  or 5 boneless chicken breasts, frozen
              • 15 oz can of black beans
              • 15 oz can of corn
              • 15 oz salsa
              • 8 oz cream cheese

              Preparation:

              Put your frozen chicken breasts straight into your crock pot and add the black beans, corn and salsa. Cook it on a high heat for at least 4 hours or until the chicken is cooked through. Open up the pot, plop the cream cheese on top of the other ingredients, and leave it to sit for half an hour before dishing up.

              Serves: Up to 4

              7. Apple Oatmeal

              apple oatmeal

                This overnight oatmeal crock pot recipe lets you wake up in the morning to a breakfast that’s already hot and waiting to be eaten! Not only that, but it’s easy, healthy and delicious, too.

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                Ingredients:

                • Drizzle of oil (or a cooking oil spray)
                • 2 large tart apples, chopped
                • 1.5 cups skim milk
                • 1.5 cups water
                • 1 cup whole grain oats
                • 3 tbps dark brown sugar
                • 2 tbsp butter
                • 1 tbsp cinnamon
                • 2 tbsp flaxseed, milled or ground
                • 1/4 tsp kosher salt
                • 1/4 cup fruit (fresh or dried) for topping
                • 1/4 cup chopped nuts for topping

                Preparation:

                Oil the inside of a large slow cooker and put in everything except the salt and toppings. Stir it up and cook on a low heat for at least 7 hours. Stir in the salt when you switch off the heat, and serve topped with nuts and fruit.

                Serves: Up to 4

                8. Crock Pot Roast

                Roast beef

                  Feeling lazy in the kitchen today? This recipe just needs meat, water and some ready-made condiment mixes. Serve with bread and raw vegetables for a sinfully easy dinner.

                  Ingredients:

                  • 4 to 5 lb beef roast
                  • 1.25 oz brown gravy mix, dry
                  • 1.25 oz Italian salad dressing mix, dry
                  • 1.25 oz ranch dressing mix, dry
                  • 1/2 cup water

                  Preparation:

                  Put your beef roast in the crock pot, mix the dried condiments together and sprinkle them into the pot. Pour the water in around the beef and cook on a low heat for at least 7 hours or until the meat is completely cooked through.

                  Serves: Up to 8

                  9. Pork Tenderloin

                  Pork tenderloin

                    A slow cooker is perfect for cooking up a tenderloin of pork. The meat comes out so tender it almost falls apart on your fork!

                    Ingredients:

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                    • 1 lb pork tenderloin
                    • 1 oz onion soup mix, dry
                    • 1 cup water
                    • 3/4 cup red wine
                    • 3 tbsp garlic, minced
                    • 3 tbsp soy sauce
                    • Pinch of black pepper, ground

                    Preparation:

                    Put the pork in your crock pot with the dry soup mix and pour the water, wine and soy sauce over it. Turn the meat to coat it with the mixture, then spread garlic over the pork, leaving most of it on top. Sprinkle pepper on top and cook on a low heat for 4 hours. Serve with rice and some of the cooking liquid.

                    Serves: Up to 6

                    10. Hot Apple Cider

                    Hot apple cider

                      Yes, you can use a slow cooker to make hot beverages and keep them hot! This spicy crock pot apple cider is simple to prepare and keeps you toasty warm on a cold night.

                      Ingredients:

                      • 1 gallon apple cider
                      • 2 whole nutmegs
                      • 3 or 4 cinnamon sticks
                      • 1 orange, cut into wedges
                      • 1/2 apple, cut into wedges
                      • 20 to 25 whole cloves
                      • 3 to 4 pieces crystallized ginger
                      • 1/4 cup brown sugar
                      • You’ll also need cheesecloth and string

                      Preparation:

                      Fill a large crock pot up to 3/4 full with apple cider and add brown sugar. Push whole cloves into the skin of the fruit wedges, then put them onto your cheesecloth with the remaining ingredients. Tie the cloth around the ingredients with string and drop the bundle into the crock pot. Leave on a high heat setting for at least 2 hours to boil, then switch to low heat for another 2 hours and keep it on low until it’s served, topping up the cider if necessary.

                      Serves: Up to 15

                      11. Spiced Nuts

                      Ingredients:

                      • 1 lb nuts, mixed or any kind, shells off
                      • 1/2 cup unsalted butter, melted
                      • 1/2 cup powdered sugar
                      • 1/4 tsp ground nutmeg
                      • 1/8 tsp ground cloves
                      • 1.5 tsp ground cinnamon
                      • 1/4 tsp ground ginger
                      • 1/2 tsp ground cardamom

                      Preparation:

                      Switch the crock pot on its highest heat setting and let it preheat for 15 minutes, then put the nuts and butter in and stir well. Add the sugar, stir some more, then cook at a high heat for 15 minutes. Turn the heat down low, take the lid off the pot and cook the nuts for another 2 hours, stirring every once in a while. Then move the nuts into a bowl, combine the spices together and sift them over the nuts while stirring.

                      Serves: Up to 8

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                      Last Updated on September 20, 2018

                      How to Stay Calm and Cool When You Are Extremely Stressful

                      How to Stay Calm and Cool When You Are Extremely Stressful

                      Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

                      If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

                      1. Breathe

                      The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

                      • Take five deep breaths in and out (your belly should come forward with each inhale).
                      • Imagine all that stress leaving your body with each exhale.
                      • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

                      Feel free to repeat the above steps every few hours at work or home if you need to.

                      2. Loosen up

                      After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

                      Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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                      3. Chew slowly

                      Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

                      Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

                      Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

                      4. Let go

                      Cliche as it sounds, it’s very effective.

                      The thing that seems like the end of the world right now?

                      It’s not. Promise.

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                      Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

                      Letting go isn’t easy, so here’s a guide to help you:

                      21 Things To Do When You Find It Hard To Let Go

                      5. Enjoy the journey

                      Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

                      Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

                      6. Look at the big picture

                      The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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                      Will this matter to me…

                      • Next week?
                      • Next month?
                      • Next year?
                      • In 10 years?

                      Hint: No, it won’t.

                      I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

                      Stop agonizing over things you can’t control because you’re only hurting yourself.

                      7. Stop demanding perfection of yourself

                      You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

                      Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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                      8. Practice patience every day

                      Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

                      • The next time you go to the grocery store, get in the longest line.
                      • Instead of going through the drive-thru at your bank, go inside.
                      • Take a long walk through a secluded park or trail.

                      Final thoughts

                      Staying calm in stressful situations is possible, all you need is some daily practice.

                      Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

                      Featured photo credit: Brooke Cagle via unsplash.com

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