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11 Sinfully Easy Crock Pot Recipes

11 Sinfully Easy Crock Pot Recipes

Crock pot recipes are awesome. Fill up your slow cooker, leave it going, come back later and dinner’s ready! It’s an incredibly easy way to cook. Crock pots aren’t only for savory dinners, either—you can use them to make breakfast, dessert, snacks and hot drinks, too. I’ve collected 11 of the best simple crock pot recipes that create tasty, filling dishes with little effort and little waste.

1. Moroccan Spiced Chicken

Moroccan chicken

    Warm and gently spicy, this dish goes well with couscous or rice. For an extra Moroccan-style treat, serve up hot, minted green tea as well.

    Ingredients:

    • 2.5 lb chicken thighs, skinless on the bone
    • 1 tsp cumin, ground
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp coriander, ground
    • 1/2 tsp pumpkin pie spice mixture
    • 1.5 cups chicken broth
    • 15 oz can of tomatoes, drained and diced
    • 15 oz can of white kidney beans, rinsed and drained
    • 1 sweet potato, peeled and chopped
    • 1 onion, chopped
    • 1/2 cup dried apricot, chopped

    Preparation:

    Put your chicken thighs, cumin, salt, pepper, coriander and pumpkin pie spice into a large resealable plastic bag and leave it in the refrigerator overnight. Then throw all the other ingredients into your slow cooker, take the chicken out of its bag and put that on top of the vegetable mixture. Put the lid on the pot and cook for at least 5 hours on a low heat setting until the chicken’s completely cooked through. If you’re using the liquid as well as the chicken from this dish, skim the fat off first.

    Serves: Up to 6

    2. Root Vegetable Stew

    Root vegetable stew

      Tender and sweet, root vegetables that have stewed slowly in a crock pot are delicious. Perfect for a filling meal that doesn’t make you work for your dinner!

      Ingredients:

      • 1/4 cup olive oil
      • 2 medium onions, diced
      • pinch of salt
      • 1 tsp ginger, ground
      • 3 inches of cinnamon stick
      • 1/2 tsp coriander, ground
      • 1/4 tsp cumin, ground
      • 1/8 tsp cayenne pepper
      • A pinch of saffron threads
      • Black pepper, ground
      • 1 lb potatoes, diced
      • 1 lb carrots, peeled and diced
      • 1 lb parsnips, peeled and diced
      • 3 cups vegetable broth
      • 2 lb butternut squash, peeled, seeded and diced
      • 1 lb sweet potatoes, peeled and diced
      • 15 oz can of chickpeas, rinsed and drained
      • 1/2 cup sultanas
      • 1 bunch spinach, trimmed and washed
      • 1 1/2 tbsp cider vinegar

      Preparation:

      Put the oil in a frying pan on a medium heat, then fry the onions with the salt for about 4 minutes. Add the dried herbs and spices and give it another minute to cook, then empty the frying pan into your crock pot and add the potatoes, parsnips and carrots long with the vegetable broth. Leave it to cook for at least 1.5 hours on a high heat, then add the squash, sultanas, sweet potatoes and chickpeas before leaving it to cook for another 2 hours. Stir the spinach in gently and let it wilt, then add cider vinegar to taste.

      Serves: Up to 8

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      3. Slow Beef Chili

      Slow beef chili

        This is one of my all-time favourites. The beef and beans give it plenty of body, but thanks to the crock pot it’s a juicy dish that’s easy to eat. Goes nicely with rice and a bit of grated cheese.

        Ingredients:

        • 1.5 tbsp vegetable oil
        • 3/4 lb stewing beef, cubed
        • 2 tbsp chili powder
        • 1 tsp cumin
        • 2 tbsp flour
        • 1 onion, chopped
        • 2 or 3 cloves garlic, minced
        • 1 green or red bell pepper, chopped
        • 1/4 cup fresh parsley, chopped
        • 16 oz can of black beans, drained and rinsed
        • 16 oz can of red kidney beans, drained and rinsed
        • 28 oz can of tomatoes, diced
        • 1.5 cups beef broth
        • 2 tbsp barbecue sauce
        • 1.5 tbsp brown sugar
        • 3/4 tsp salt
        • Sour cream for topping
        • Chopped fresh parsley to garnish (or jalapenos if you like it extra hot!)

        Preparation:

        Brown the meat for about 2 minutes in hot oil in a skillet, then add your cumin and chili powder. Let those cook for 1 minute before stirring in the flour, then leave it for another minute before emptying the skillet into your crock pot. Add all the other ingredients that aren’t toppings, then cook for up to 8 hours on a low heat, stirring once an hour and adding small amounts of extra liquid if it gets dry.

        Serves: Up to 8

        4. Sausage and Potato Pot

        Sausage and potato crock pot

          This is simple cooking at its best. There are only 5 ingredients and this crock pot recipe involves very little preparation, so you can get on with your day knowing that a hearty dinner’s on its way.

          Ingredients:

          • Drizzle of oil (or a cooking oil spray)
          • 3 lb potatoes
          • 2 lb sausage
          • 8 oz cream cheese, softened
          • 10.5 oz cream of celery soup
          • 1 oz dry ranch dressing mix

          Preparation:

          Coat the inside of your crock pot with oil. Cut the potatoes into wedges, slice the sausages into discs and put the potato and sausage into the pot. Mix the rest of the ingredients in a bowl, then stir the mixture into the sausage and potato. Cook for 6 to 8 hours on a low heat.

          Serves: Up to 6

          5. Poached Pears

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          poached pears

            Sweet poached pears in caramel sauce is a dessert that’s blissfully simple to make in a slow cooker. Serve it with Belgian waffles and ice cream if you want to go above and beyond the call of dessert duty.

            Ingredients:

            • 1.5 cups dark brown sugar
            • 1 tbsp ginger, grated
            • 2 tbsp unsalted butter, cut into small pieces
            • 6 Bosc pears, peeled, cored and halved

            Preparation:

            Mix your sugar, ginger and butter together in the crock pot, then add the pears and toss them in the mixture until they’re coated. Arrange the pear halves flat side down in the pot and cook on a high heat for 1 to 2 hours until the pears are tender, then dish them up and drizzle the caramel liquid over the top.

            Serves: Up to 6

            6. Cream Cheese Black Bean Chicken

            Black bean chicken

              So easy you might just forget you’re cooking anything, so set a timer to remind you when it’s ready to eat! The combination of cream cheese with chicken and black beans is smooth and creamy, delivering a huge protein boost and leaving you feeling full for hours.

              Ingredients:

              • 4  or 5 boneless chicken breasts, frozen
              • 15 oz can of black beans
              • 15 oz can of corn
              • 15 oz salsa
              • 8 oz cream cheese

              Preparation:

              Put your frozen chicken breasts straight into your crock pot and add the black beans, corn and salsa. Cook it on a high heat for at least 4 hours or until the chicken is cooked through. Open up the pot, plop the cream cheese on top of the other ingredients, and leave it to sit for half an hour before dishing up.

              Serves: Up to 4

              7. Apple Oatmeal

              apple oatmeal

                This overnight oatmeal crock pot recipe lets you wake up in the morning to a breakfast that’s already hot and waiting to be eaten! Not only that, but it’s easy, healthy and delicious, too.

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                Ingredients:

                • Drizzle of oil (or a cooking oil spray)
                • 2 large tart apples, chopped
                • 1.5 cups skim milk
                • 1.5 cups water
                • 1 cup whole grain oats
                • 3 tbps dark brown sugar
                • 2 tbsp butter
                • 1 tbsp cinnamon
                • 2 tbsp flaxseed, milled or ground
                • 1/4 tsp kosher salt
                • 1/4 cup fruit (fresh or dried) for topping
                • 1/4 cup chopped nuts for topping

                Preparation:

                Oil the inside of a large slow cooker and put in everything except the salt and toppings. Stir it up and cook on a low heat for at least 7 hours. Stir in the salt when you switch off the heat, and serve topped with nuts and fruit.

                Serves: Up to 4

                8. Crock Pot Roast

                Roast beef

                  Feeling lazy in the kitchen today? This recipe just needs meat, water and some ready-made condiment mixes. Serve with bread and raw vegetables for a sinfully easy dinner.

                  Ingredients:

                  • 4 to 5 lb beef roast
                  • 1.25 oz brown gravy mix, dry
                  • 1.25 oz Italian salad dressing mix, dry
                  • 1.25 oz ranch dressing mix, dry
                  • 1/2 cup water

                  Preparation:

                  Put your beef roast in the crock pot, mix the dried condiments together and sprinkle them into the pot. Pour the water in around the beef and cook on a low heat for at least 7 hours or until the meat is completely cooked through.

                  Serves: Up to 8

                  9. Pork Tenderloin

                  Pork tenderloin

                    A slow cooker is perfect for cooking up a tenderloin of pork. The meat comes out so tender it almost falls apart on your fork!

                    Ingredients:

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                    • 1 lb pork tenderloin
                    • 1 oz onion soup mix, dry
                    • 1 cup water
                    • 3/4 cup red wine
                    • 3 tbsp garlic, minced
                    • 3 tbsp soy sauce
                    • Pinch of black pepper, ground

                    Preparation:

                    Put the pork in your crock pot with the dry soup mix and pour the water, wine and soy sauce over it. Turn the meat to coat it with the mixture, then spread garlic over the pork, leaving most of it on top. Sprinkle pepper on top and cook on a low heat for 4 hours. Serve with rice and some of the cooking liquid.

                    Serves: Up to 6

                    10. Hot Apple Cider

                    Hot apple cider

                      Yes, you can use a slow cooker to make hot beverages and keep them hot! This spicy crock pot apple cider is simple to prepare and keeps you toasty warm on a cold night.

                      Ingredients:

                      • 1 gallon apple cider
                      • 2 whole nutmegs
                      • 3 or 4 cinnamon sticks
                      • 1 orange, cut into wedges
                      • 1/2 apple, cut into wedges
                      • 20 to 25 whole cloves
                      • 3 to 4 pieces crystallized ginger
                      • 1/4 cup brown sugar
                      • You’ll also need cheesecloth and string

                      Preparation:

                      Fill a large crock pot up to 3/4 full with apple cider and add brown sugar. Push whole cloves into the skin of the fruit wedges, then put them onto your cheesecloth with the remaining ingredients. Tie the cloth around the ingredients with string and drop the bundle into the crock pot. Leave on a high heat setting for at least 2 hours to boil, then switch to low heat for another 2 hours and keep it on low until it’s served, topping up the cider if necessary.

                      Serves: Up to 15

                      11. Spiced Nuts

                      Ingredients:

                      • 1 lb nuts, mixed or any kind, shells off
                      • 1/2 cup unsalted butter, melted
                      • 1/2 cup powdered sugar
                      • 1/4 tsp ground nutmeg
                      • 1/8 tsp ground cloves
                      • 1.5 tsp ground cinnamon
                      • 1/4 tsp ground ginger
                      • 1/2 tsp ground cardamom

                      Preparation:

                      Switch the crock pot on its highest heat setting and let it preheat for 15 minutes, then put the nuts and butter in and stir well. Add the sugar, stir some more, then cook at a high heat for 15 minutes. Turn the heat down low, take the lid off the pot and cook the nuts for another 2 hours, stirring every once in a while. Then move the nuts into a bowl, combine the spices together and sift them over the nuts while stirring.

                      Serves: Up to 8

                      More by this author

                      Sophie Lizard

                      A writer who shares about lifestyle and productivity tips on Lifehack.

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                      Last Updated on March 13, 2019

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      Have you gotten into a rut before? Or are you in a rut right now?

                      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                      1. Work on the small tasks.

                      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                      2. Take a break from your work desk.

                      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                      3. Upgrade yourself

                      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                      4. Talk to a friend.

                      Talk to someone and get your mind off work for a while.

                      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                      5. Forget about trying to be perfect.

                      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                      6. Paint a vision to work towards.

                      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                      7. Read a book (or blog).

                      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                      Check out the best selling books; those are generally packed with great wisdom.

                      8. Have a quick nap.

                      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                      9. Remember why you are doing this.

                      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                      10. Find some competition.

                      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                      11. Go exercise.

                      Since you are not making headway at work, might as well spend the time shaping yourself up.

                      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                      12. Take a good break.

                      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                      More Resources About Getting out of a Rut

                      Featured photo credit: Joshua Earle via unsplash.com

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