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10 Delicious Pumpkin Recipes You Can’t Miss This Fall

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10 Delicious Pumpkin Recipes You Can’t Miss This Fall

Pumpkin season is here and now it is time not only to decorate Jack-O-Lanterns, but to utilize pumpkin in your fall recipes.

Here are 10 delicious pumpkin recipes to try today.

Pumpkin Spiced Mini Donuts and Cake Pops

Pumpkin Spiced Donuts

    What better way to enjoy than with a nice cup of hot coffee? Recipe by Primal Palate.

    Thai Yellow Pumpkin and Seafood Curry

    Thai Yellow Spice Pumpkin Curry

      Who said that pumpkin could only be in sweet dishes? Try this savory dish from Nigella Lawson tonight!

      Pumpkin Granola

      Pumpkin Granola

        Wake up tomorrow morning and have this nutritious breakfast. Recipe by PaleOMG.

        Roasted Pumpkin and Prosciutto Risotto

        Roasted Pumpkin Risotto

          Italians have a way — utilizing the savory and salty combination here for a succulent dish. Recipe by The Kitchen Collective.

          Pumpkin Pie

          Pumpkin Pie

            This has always been a staple at my house from October through December. Recipe courtesy of Bobby Flay.

            Pumpkin Ice Cream

            Pumpkin Ice Cream

              How could you go wrong serving this for a dessert in the fall? Recipe by David Lebovitz.

              Roasted Pumpkin Soup

              Pumpkin Soup

                A great way to warm up on a fall day. Recipe by Danielle Walker.

                Cinnamon Sugar Roasted Pumpkin Seeds

                Pumpkin Seeds

                  Why get rid of the seeds when you can use the entire pumpkin? Recipe by Serious Eats.

                  Pumpkin Bread

                  pumpkin bread

                    This works well for breakfast, brunch, dessert, or anytime! Recipe by Alton Brown.

                    Pumpkin and Sweet Potato Puree with Orange and Thyme

                    Pumpkin Puree

                      You can add this side to almost any source of protein (chicken, turkey, tuna fillet, steak), and you’ll impress all of your dinner guests. Recipe courtesy of Jeanne Kelley of Fine Cooking.

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