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Kitchen Hack: 7-Minute Chocolate Covered Strawberries

Kitchen Hack: 7-Minute Chocolate Covered Strawberries

    Nothing says ‘good riddance’ to the winter blues like the first crop of springtime strawberries. One of the first harvests of the year, strawberries are rich in antioxidants, potassium and vitamin C.

    Their sweet tart flavor, heart shape and brilliant red color lend themselves to being a favorite ingredient in some very complex desserts.

    Just because something tastes complex, however, doesn’t mean it has to be difficult to make.

    The French have a phrase, mise en place, which means “putting everything in its place”. The secret to quick, when making any recipe,  is to simply prepare and organize the ingredients and hardware before you begin.

    With everything ready at your fingertips, this variation on the classic chocolate-covered strawberry “Bananaberries” can be made in a mere seven minutes.

    (Note: By reading labels and choosing appropriate brands, this dessert can be made gluten-free.)

    Bananaberries

      This dessert was invented when my friend’s birthday snuck up on me and I didn’t want to visit her empty-handed. I had some organic strawberries in my fridge. In my pantry, I had a bag of banana chips purchased for yogurt sundae topping. When my eyes met some nearby white chocolate chips, the idea for Bananaberries was born.

      Everyone makes chocolate-dipped strawberries, but combination of crunchy banana fused to the juicy raw fruit with white chocolate takes this classic dessert to a new level of flavor goodness. My friend loved them and begged me for the recipe. I gave it to her. It was her birthday, after all!

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      Now, before you even think about making this recipe, be sure that can procure two pints of fresh strawberries. Because you’ll be serving them fresh, you really want use perfect berries.  Look for ones that have a crown of vibrant green leaves, are firm to the touch, plump to the eye, and do not have any blemishes or unripe spots.

      Got your berries? You may proceed.

      Editor’s Note: I’m not a huge fan of bananas so I swapped out the banana chips for pecans. Chocolate can be melted quickly if you give it your full attention and hardens faster on cold strawberries. Sarah’s closing remark about giving the strawberries away…ha! I didn’t share any of mine. =)

      Ingredients:

      • Two pints fresh strawberries, cleaned with a damp cloth and chilled
      • One 12 oz bag white chocolate chips
      • One 12 oz bag of dried, sweetened banana chips

      Hardware:

      • soft towel
      • saucepan
      • stirring utensil
      • 3 bowls
      • parchment paper
      • cookie sheet
      • chopper, food processor or blender
      • stovetop

      1. Put Everything in Place

        Dump chocolate chips into the sauce pan. Put the banana chips in the blender. Place your three bowls in assembly line order : strawberries, white chocolate (empty), and chopped banana chips (empty).  Set your cookie sheet after the banana chip bowl and cover it with a sheet of parchment paper.

        2. Make Some Crumbs


          Chop dried banana chips into a coarse yet crumb-like consistency. You want texture, not powder. Transfer the crumbs to the third bowl on the assembly line.

          3. Melt the Chocolate

            Over the lowest possible heat, melt the white chocolate chips in the saucepan. Low heat and constant stirring is key. If the chocolate boils, it will become a pasty burnt sugar mess. It may seem easier to just microwave the chips, but it is also very easy to overcook them with this method.

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              As you stir, the chocolate will become glossy, and then melt. It will only take about 2 minutes. You will know when it’s done when the mixture is just about completely melted, but there are a few chunks of soft chips remaining. Remove from the heat. Pour the melted chocolate into the second bowl on the assembly line for dipping. Stir the chocolate in the bowl until the remaining chips melt completely.

              4. Dip and Roll

                Hold the berry by the leaves and dip into the melted white chocolate.

                  Then, gently roll the berry in the banana chip crumbs. Do not press too hard, or the chocolate will not adhere as well to the strawberry, and it will break off at the first bite. Merely coat the chocolate with the banana chip crumbs. Leave a hint of white chocolate collar showing for appearance.

                  5. Air Dry


                    Place the berries on parchment-covered cookie sheet. Because the berries are pre-chilled, the chocolate should firm up quickly without having to be further refrigerated.  The parchment will keep the cookie sheet from getting dirty, which means less clean-up, and will keep the Bananaberries from sticking while they dry.

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                    6. Pair for Enjoyment

                    Assuming you’ve used perfect strawberries, they will keep in a covered box in the refrigerator for a day. Bananaberries pair well with espresso or strongly brewed coffee as the bitter, warm drink contrasts and showcases this cool, heavenly dessert.

                    7. Share with Friends

                    An easy-to-serve finger food, Bananaberries make an ideal dessert to bring to picnics, and potlucks, and parties. As long as they are kept out of the sun, the crunchy banana chip shell stays intact while being transported.

                    To give as a memorable gift, simply re-use the parchment paper as a wrapper, and nestle the wrapped Bananaberries into a brown paper sandwich bag with a penned thank-you note for a homemade, heartfelt presentation.

                    What do you think? Will you give it a try? Please let me know if you do!


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                    Kitchen Hack: 7-Minute Chocolate Covered Strawberries

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                    Last Updated on January 2, 2020

                    How to Break Out of Your Comfort Zone

                    How to Break Out of Your Comfort Zone

                    Over time, we all gather a set of constricting habits around us—ones that trap us in a zone of supposed comfort, well below what our potential would allow us to attain. Pretty soon, such habits slip below the level of our consciousness, but they still determine what we think that we can and cannot do—and what we cannot even bring ourselves to try. As long as you let these habits rule you, you’ll be stuck in a rut.

                    Like the tiny, soft bodied creatures that build coral reefs, habits start off small and flexible, and end up by building massive barriers of rock all around your mind. Inside the reefs, the water feels quiet and friendly. Outside, you think it’s going to be rough and stormy. There may be sharks. But if you’re to develop in any direction from where you are today, you must go outside that reef of habits that marks the boundaries of your comfort zone. There’s no other way. There’s even nothing specially wrong with those habits as such. They probably worked for you in the past.

                    But now, it’s time to step over them and go into the wider world of your unused potential. Your fears don’t know what’s going to be out there, so they invent monsters and scary beasts to keep you inside.

                    Nobody’s born with an instruction manual for life. Despite all the helpful advice from parents, teachers and elders, each of us must make our own way in the world, doing the best we can and quite often getting things wrong.

                    Messing up a few times isn’t that big a deal. But if you get scared and try to avoid all mistakes by sticking with just a few “tried and true” behaviors, you’ll miss out on most opportunities as well.

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                    Lots of people who suffer from boredom at work are doing it to themselves. They’re bored and frustrated because that’s what their choices have caused them to be. They’re stuck in ruts they’ve dug for themselves while trying to avoid making mistakes and taking risks. People who never make mistakes never make anything else either.

                    It’s time to pin down the habits that have become unconscious and are running your life for you, and get rid of them. Here’s how to do it:

                    1. Understand the Truth about Your Habits

                    They always represent past successes. You have formed habitual, automatic behaviors because you once dealt with something successfully, tried the same response next time, and found it worked again. That’s how habits grow and why they feel so useful.

                    To get away from what’s causing your unhappiness and workplace blues, you must give up on many of your most fondly held (and formerly successful) habits. and try new ways of thinking and acting. There truly isn’t any alternative. Those habits are going to block you from finding new and creative ideas. No new ideas, no learning. No learning, no access to successful change.

                    2. Do Something—Almost Anything—Differently and See What Happens

                    Even the most successful habits eventually lose their usefulness as events change the world and fresh responses are called for. Yet we cling on to them long after their benefit has gone.

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                    Past strategies are bound to fail sometime. Letting them become automatic habits that take the controls is a sure road to self-inflicted harm.

                    3. Take Some Time out and Have a Detailed Look at Yourself—With No Holds Barred

                    Discovering your unconscious habits can be tough. For a start, they’re unconscious, right? Then they fight back.

                    Ask anyone who has ever given up smoking if habits are tough to break. You’ve got used to them—and they’re at least as addictive as nicotine or crack cocaine.

                    4. Be Who You Are

                    It’s easy to assume that you always have to fit in to get on in the world; that you must conform to be liked and respected by others or face exclusion. Because most people want to please, they try to become what they believe others expect, even if it means forcing themselves to be the kind of person they aren’t, deep down.

                    You need to start by putting yourself first. You’re unique. We’re all unique, so saying this doesn’t suggest that you’re better than others or deserve more than they do.

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                    You need to put yourself first because no one else has as much interest in your life as you do; and because if you don’t, no one else will. Putting others second means giving them their due respect, not ignoring them totally.

                    Keeping up a self-image can be a burden. Hanging on to an inflated, unrealistic one is a curse. Give yourself a break.

                    5. Slow Down and Let Go

                    Most of us want to think of ourselves as good, kind, intelligent and caring people. Sometimes that’s true. Sometimes it isn’t.

                    Reality is complex. We can’t function at all without constant input and support from other people.

                    Everything we have, everything we’ve learned, came to us through someone else’s hands. At our best, we pass on this borrowed existence to others, enhanced by our contribution. At our worst, we waste and squander it.

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                    So recognize that you’re a rich mixture of thoughts and feelings that come and go, some useful, some not. There’s no need to keep up a façade; no need to pretend; no need to fear of what you know to be true.

                    When you face your own truth, you’ll find it’s an enormous relief. If you’re maybe not as wonderful as you’d like to be, you aren’t nearly as bad as you fear either.

                    The truth really does set you free; free to work on being better and to forgive yourself for being human; free to express your gratitude to others and recognize what you owe them; free to acknowledge your feelings without letting them dominate your life. Above all, you’ll be free to understand the truth of living: that much of what happens to you is no more than chance. It can’t be avoided and is not your fault. There’s no point in beating yourself up about it.

                    Final Thoughts

                    What is holding you in situations and actions that no longer work for you often isn’t inertia or procrastination. It’s the power of habitual ways of seeing the world and thinking about events. Until you can let go of those old, worn-out habits, they’ll continue to hold you prisoner.

                    To stay in your comfort zone through mere habit, or—worse still—to stay there because of irrational fears of what may lie outside, will condemn you to a life of frustration and regret.

                    If you can accept the truth about the world and yourself, change whatever is holding you back, and get on with a fresh view on life, you’ll find that single action lets you open the door of your self-imposed prison and walk free. There’s a marvelous world out there. You’ll see, if you try it!

                    More About Stepping Out of Comfort Zone

                    Featured photo credit: teigan rodger via unsplash.com

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