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8 Things You Can Cook More Efficiently Using an Oven

8 Things You Can Cook More Efficiently Using an Oven


    We all want to make the best use of our time, and time in the kitchen is no exception. For many of us, cooking has become synonymous with drudgery — with that perennial question, “What’s for dinner?” striking a silent sigh from within.

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    Yet cooking from scratch is one of the best things we can do for ourselves and our families.

    While I do make my living as a cook, I’m just like the rest of you. I don’t want to spend needless time in the kitchen at the end of a long workday…or on my days off. I also don’t want to have to fuss over sauces or stove top dishes that require constant supervision to save them from the risk of total ruin.

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    One of the best kept secrets for efficient and easy food prep in the kitchen I discovered early on was to use the oven — and for a lot more things than pies, cakes, or roast chicken. It really is the ultimate kitchen multi-tasking device. I can get a recipe written up and laundry done while the soup I’m going to have for dinner roasts quietly in the oven.

    Why you should cook in the oven

    • Using the power of dry heat is a kinder, gentler way of coaxing flavour from simple ingredients. Don’t believe me? Try roasting your green beans next time you think about steaming them.
    • It’s mostly a “hands-off process” once you’ve completed all the preparation – the oven does all of the hard work. Perfect for those of us who work from home, or a Sunday afternoon…when you’re likely home anyway.
    • If you have time (but not attention), the oven is the perfect way to cook. Just make sure you put a timer on — and like that commercial from the 80’s used to say: Set it, and forget it!
    • Despite the hype about low-cost fast food, cooking from scratch is cheaper — and better for you. Using the oven makes it easy to do that with very humble, inexpensive ingredients.
    • There’s no special equipment needed. Think of your oven like a big slow-cooker. With multiple settings, no need for a new piece of equipment, and no loss of valuable counter real estate. I’ve had best success with cookware I already have –- sheet pans and parchment paper for many things, and cast-iron frying pans and pyrex casserole dishes for things that are a bit more fluid.

    What should you be cooking in your oven?

    1. Soup. Any soup that is going to be pureed and/or that requires a flavour base of browned aromatics (onions, carrots, celery, garlic) is much easier to do in the oven. A rough chop, then sprinkle with salt and pepper, and finally a toss to lightly coat with oil. Bake at 375 degrees until everything is fork-tender. Puree in a large bowl with hot chicken stock and adjust seasonings. That’s it!
    2. Chickpeas and other dried legumes. Dried legumes are so much more frugal than canned, but usually involve soaking, rinsing and simmering. Cooking chickpeas in the oven is easy as placing them in a casserole with a heavy lid — no soaking required. Toss in a small onion, whole garlic clove and a bay leaf, cover with 1” of water and bake in the oven at 350 degrees for 2-3 hours. Bake up a lot and you can freeze the extras with a bit of the cooking liquid for later use.
    3. Jam. Cooking jam the classic way involves cooking fruit and sugar on the stove top until it reaches that magical temperature of 220 degrees. This usually requires stirring to avoid scorching on the bottom, and sometimes some scorched fingers in the process as it bubbles up. Most jam recipes follow a basic ratio of fruit:sugar. Just follow this ratio, but spread everything out in large roasting pan. Cook at 300 degrees for about 2 hours, with a stir every 30 minutes or so.  It will get thicker as you get close to the end.
    4. Beets. Are you tired of trying to figure out how to peel beets without running the risk of maiming yourself? Roast them unpeeled! 350 degrees in an oblong pyrex pan covered with foil; there’s not even any oil needed – the moisture in the beets does it all. After 60-70 minutes (for medium-sized beets) they should be tender through. Slice off the top and bottom and the peels will slip off!  Chop up and store to use in salads, or for quick pickles through the week.
    5. Savoury salads. Roasted root vegetables make a great base for savoury salads. Roast these on a parchment lined sheet pan with a bit of olive oil, onions, garlic, balsamic vinegar and spices if you like (smoked paprika makes a great addition, or try some ground coriander with your carrots). Roasting everything with the balsamic gives it a complex, new dimension that you won’t get by dressing it after the fact.
    6. Tomato sauce. Tomatoes taste best when they have been reduced slowly, with a bit of caramelization happening (for the geeks out there, look up the Maillard reaction). It’s super easy to achieve this using the oven. Fresh tomatoes are best — if they’re in season, but canned are excellent if they’re not. Add onions, rosemary, whole peeled garlic cloves, salt, pepper, and a bit of olive oil. Roast on a parchment-lined sheet pan.
    7. Caramelized onions. No worry about them burning. Peel and chop as many onions as will fit on your sheet pan. Chop them pole-pole, and toss with a bit of olive oil, and 1/2 tsp salt. Roast on a parchment-lined sheet pan for 60 minutes at 375 degrees.
    8. Polenta. Classic polenta requires stirring…and monitoring…and more stirring. Using the oven to bake polenta is dead-easy and only requires one intermediate step along the way — with equally delicious results! Bake 1 cup polenta, 4 cups water, 1 tsp or so salt, at 350 degrees in a covered 3 quart casserole for 1 hour. Check it for moisture, and stir in cheese if you want. Bake for another 15 minutes and serve.

    Conclusion

    So now that you have this technique at your disposal, play around with it. Start thinking of your oven as a “mechanical prep-chef” — and think about the different ways you might use a big batch of roasted beets, chickpeas, or tomato sauce throughout the week. A large batch of polenta can be eaten as a side dish, and leftovers can be chilled in a loaf pan and eaten sliced and fried until crispy 2 nights later.

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    The more ingredients you have prepared in advance, the less stressful dinner will be!

    (Photo credit: Modern Oven Detail via Shutterstock)

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    Last Updated on September 28, 2020

    How To Study Effectively: 7 Simple Tips

    How To Study Effectively: 7 Simple Tips

    The brain is a tangled web of information. We don’t remember single facts, but instead we interlink everything by association. Anytime we experience a new event, our brains tie the sights, smells, sounds and our own impressions together into a new relationship.

    Our brain remembers things by repetition, association, visual imagery, and all five senses. By knowing a bit about how the brain works, we can become better learners, absorbing new information faster than ever.

    Here are some study tips to help get you started:

    1. Use Flashcards

    Our brains create engrained memories through repetition. The more times we hear, see, or repeat something to ourselves, the more likely we are to remember it.

    Flashcards can help you learn new subjects quickly and efficiently. Flashcards allow you to study anywhere at any time. Their portable nature lends them to quick study sessions on the bus, in traffic, at lunch, or in the doctor’s office. You can always whip out your flashcards for a quick 2 to 3 minute study session.

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    To create effective flashcards, you need to put one point on each flashcard. Don’t load up the entire card with information. That’s just overload. Instead, you should dedicate one concept to each card.

    One of the best ways to make flashcards is to put 1 question on the front and one answer on the back. This way, you can repeatedly quiz yourself into you have mastered any topic of your choice.

    Commit to reading through your flash cards at least 3 times a day and you will be amazed at how quickly you pick up new information.

    As Tony Robbins says,

    “Repetition is the mother of skill”.

    2. Create the Right Environment

    Often times, where you study can be just as important as how you study. For an optimum learning environment, you’ll want to find a nice spot that is fairly peaceful. Some people can’t stand a deafening silence, but you certainly don’t want to study near constant distractions.

    Find a spot that you can call your own, with plenty of room to spread out your stuff. Go there each time you study and you will find yourself adapting to a productive study schedule. When you study in the same place each time, you become more productive in that spot because you associate it with studying.

    3. Use Acronyms to Remember Information

    In your quest for knowledge, you may have once heard of an odd term called “mnemonics”. However, even if you haven’t heard of this word, you have certainly heard of its many applications. One of the most popular mnemonic examples is “Every Good Boy Does Fine”. This is an acronym used to help musicians and students to remember the notes on a treble clef stave.

    An acronym is simply an abbreviation formed using the intial letters of a word. These types of memory aids can help you to learn large quantities of information in a short period of time.

    4. Listen to Music

    Research has long shown that certain types of music help you to recall information. Information learned while listening to a particular song can often be remembered simply by “playing” the songs mentally in your head.

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    5. Rewrite Your Notes

    This can be done by hand or on the computer. However, you should keep in mind that writing by hand can often stimulate more neural activity than when writing on the computer.

    Everyone should study their notes at home but often times, simply re-reading them is too passive. Re-reading your notes can cause you to become disengaged and distracted.

    To get the most out of your study time, make sure that it is active. Rewriting your notes turns a passive study time into an active and engaging learning tool. You can begin using this technique by buying two notebooks for each of your classes. Dedicate one of the notebooks for making notes during each class. Dedicate the other notebook to rewriting your notes outside of class.

    6. Engage Your Emotions

    Emotions play a very important part in your memory. Think about it. The last time you went to a party, which people did you remember? The lady who made you laugh, the man who hurt your feelings, and the kid who went screaming through the halls are the ones you will remember. They are the ones who had an emotional impact.

    Fortunately, you can use the power of emotion in your own study sessions. Enhance your memory by using your five senses. Don’t just memorize facts. Don’t just see and hear the words in your mind. Create a vivid visual picture of what you are trying to learn.

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    For example, if you are trying to learn the many parts of a human cell, begin physically rotating the cell in your minds eye. Imagine what each part might feel like. Begin to take the cell apart piece by piece and then reconstruct it. Paint the human cell with vivid colors. Enlarge the cell in your mind’s eye so that it is now six feet tall and putting on your own personal comedy show. This visual and emotional mind play will help deeply encode information into your memory.

    7. Make Associations

    One of the best ways to learn new things is to relate what you want to learn with something you already know. This is known as association, and it is the mental glue that drives your brain.

    Have you ever listened to a song and been flooded by memories that were connected to it? Have you ever seen an old friend that triggered memories from childhood? This is the power of association.

    To maximize our mental powers, we must constantly be looking for ways to relate new information with old ideas and concepts that we are already familiar with.

    You can do this with the use of mindmapping. A mind map is used to diagram words, pictures, thoughts, and ideas into a an interconnected web of information. This simple practice will help you to connect everything you learn into a global network of knowledge that can be pulled from at any moment.

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    Learn more about mindmapping here: How to Mind Map to Visualize Your Thoughts (With Mind Map Examples)

    Featured photo credit: Alissa De Leva via unsplash.com

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