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8 Things You Can Cook More Efficiently Using an Oven

8 Things You Can Cook More Efficiently Using an Oven


    We all want to make the best use of our time, and time in the kitchen is no exception. For many of us, cooking has become synonymous with drudgery — with that perennial question, “What’s for dinner?” striking a silent sigh from within.

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    Yet cooking from scratch is one of the best things we can do for ourselves and our families.

    While I do make my living as a cook, I’m just like the rest of you. I don’t want to spend needless time in the kitchen at the end of a long workday…or on my days off. I also don’t want to have to fuss over sauces or stove top dishes that require constant supervision to save them from the risk of total ruin.

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    One of the best kept secrets for efficient and easy food prep in the kitchen I discovered early on was to use the oven — and for a lot more things than pies, cakes, or roast chicken. It really is the ultimate kitchen multi-tasking device. I can get a recipe written up and laundry done while the soup I’m going to have for dinner roasts quietly in the oven.

    Why you should cook in the oven

    • Using the power of dry heat is a kinder, gentler way of coaxing flavour from simple ingredients. Don’t believe me? Try roasting your green beans next time you think about steaming them.
    • It’s mostly a “hands-off process” once you’ve completed all the preparation – the oven does all of the hard work. Perfect for those of us who work from home, or a Sunday afternoon…when you’re likely home anyway.
    • If you have time (but not attention), the oven is the perfect way to cook. Just make sure you put a timer on — and like that commercial from the 80’s used to say: Set it, and forget it!
    • Despite the hype about low-cost fast food, cooking from scratch is cheaper — and better for you. Using the oven makes it easy to do that with very humble, inexpensive ingredients.
    • There’s no special equipment needed. Think of your oven like a big slow-cooker. With multiple settings, no need for a new piece of equipment, and no loss of valuable counter real estate. I’ve had best success with cookware I already have –- sheet pans and parchment paper for many things, and cast-iron frying pans and pyrex casserole dishes for things that are a bit more fluid.

    What should you be cooking in your oven?

    1. Soup. Any soup that is going to be pureed and/or that requires a flavour base of browned aromatics (onions, carrots, celery, garlic) is much easier to do in the oven. A rough chop, then sprinkle with salt and pepper, and finally a toss to lightly coat with oil. Bake at 375 degrees until everything is fork-tender. Puree in a large bowl with hot chicken stock and adjust seasonings. That’s it!
    2. Chickpeas and other dried legumes. Dried legumes are so much more frugal than canned, but usually involve soaking, rinsing and simmering. Cooking chickpeas in the oven is easy as placing them in a casserole with a heavy lid — no soaking required. Toss in a small onion, whole garlic clove and a bay leaf, cover with 1” of water and bake in the oven at 350 degrees for 2-3 hours. Bake up a lot and you can freeze the extras with a bit of the cooking liquid for later use.
    3. Jam. Cooking jam the classic way involves cooking fruit and sugar on the stove top until it reaches that magical temperature of 220 degrees. This usually requires stirring to avoid scorching on the bottom, and sometimes some scorched fingers in the process as it bubbles up. Most jam recipes follow a basic ratio of fruit:sugar. Just follow this ratio, but spread everything out in large roasting pan. Cook at 300 degrees for about 2 hours, with a stir every 30 minutes or so.  It will get thicker as you get close to the end.
    4. Beets. Are you tired of trying to figure out how to peel beets without running the risk of maiming yourself? Roast them unpeeled! 350 degrees in an oblong pyrex pan covered with foil; there’s not even any oil needed – the moisture in the beets does it all. After 60-70 minutes (for medium-sized beets) they should be tender through. Slice off the top and bottom and the peels will slip off!  Chop up and store to use in salads, or for quick pickles through the week.
    5. Savoury salads. Roasted root vegetables make a great base for savoury salads. Roast these on a parchment lined sheet pan with a bit of olive oil, onions, garlic, balsamic vinegar and spices if you like (smoked paprika makes a great addition, or try some ground coriander with your carrots). Roasting everything with the balsamic gives it a complex, new dimension that you won’t get by dressing it after the fact.
    6. Tomato sauce. Tomatoes taste best when they have been reduced slowly, with a bit of caramelization happening (for the geeks out there, look up the Maillard reaction). It’s super easy to achieve this using the oven. Fresh tomatoes are best — if they’re in season, but canned are excellent if they’re not. Add onions, rosemary, whole peeled garlic cloves, salt, pepper, and a bit of olive oil. Roast on a parchment-lined sheet pan.
    7. Caramelized onions. No worry about them burning. Peel and chop as many onions as will fit on your sheet pan. Chop them pole-pole, and toss with a bit of olive oil, and 1/2 tsp salt. Roast on a parchment-lined sheet pan for 60 minutes at 375 degrees.
    8. Polenta. Classic polenta requires stirring…and monitoring…and more stirring. Using the oven to bake polenta is dead-easy and only requires one intermediate step along the way — with equally delicious results! Bake 1 cup polenta, 4 cups water, 1 tsp or so salt, at 350 degrees in a covered 3 quart casserole for 1 hour. Check it for moisture, and stir in cheese if you want. Bake for another 15 minutes and serve.

    Conclusion

    So now that you have this technique at your disposal, play around with it. Start thinking of your oven as a “mechanical prep-chef” — and think about the different ways you might use a big batch of roasted beets, chickpeas, or tomato sauce throughout the week. A large batch of polenta can be eaten as a side dish, and leftovers can be chilled in a loaf pan and eaten sliced and fried until crispy 2 nights later.

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    The more ingredients you have prepared in advance, the less stressful dinner will be!

    (Photo credit: Modern Oven Detail via Shutterstock)

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    Last Updated on February 11, 2021

    20 Unusual Uses for Coca-Cola That You’ve Never Considered

    20 Unusual Uses for Coca-Cola That You’ve Never Considered

    Coca-Cola is an adored product the world over. While keeping yourself in good health means moderating how often you enjoy this drink, Coca-Cola lovers will be happy to hear that there are plenty of uses for the soda pop that don’t involve ingesting it. Impressively, Coca-Cola can be used to help you clean, get rid of rust, and even help maintain your garden. Whether you are looking for a way to finally get rid of those pesky stains, or just want to find new ways to love this drink, these 20 jaw-dropping and unusual uses for Coca-Cola will blow you away.

    Kill pests in your garden

    Coca-Cola is also an effective pest control method for your garden. To rid yourself of plant munching slugs and snails, pour a small bowl of Coca-Cola and place it near your garden or flowerbeds. The smell will attract these crawling bugs and the drink’s acidity will kill them.

    Defrost your windshield

    Incredibly, Coca-Cola can also defrost your windscreen in the wintertime. Simply pour Coke liberally across your windshield and wait about a minute. The ice should turn to slush for easy removal.

    Clean your pans

    Coca-Cola is also useful in the kitchen, especially on burnt pans. For any pan with burnt on messes, pour a can of Coke into the pan and simmer. The mess should easily wipe away. You can also soak kettles and other kitchen items in Coca-Cola to remove scale and build up.

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    Clean bugs from your windshield

    Another way Coca-Cola can aid in your car care is by removing bugs and gunk from your windshield. Soak a cloth in coke, then rub across your windshield. Just be careful not to get any on your paint job.

    Remove rust from your car

    Coca-Cola is also useful when removing rust. The simplest method is to dip crumpled tinfoil in Coca-Cola, then give the item a scrub and you should be rust free.

    Loosen rusty bolts

    Similarly, use Coca-Cola to loosen up a rusty bolt. Simply unscrew the bolt half a turn and pour on Coca-Cola. Let it sit, then give the metal a wipe. The bolt and screws will be one hundred percent in no time.

    Remove stains from your fabric

    Surprisingly, Coca-Cola is incredibly helpful when removing stains from clothing and fabric. Coke will easily remove grease stains, as well as blood spots. Remember that Coca-Cola itself is brown, so stains on light fabrics might be better removed another way.

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    Remove oil spots

    Another way to use Coca-Cola is to remove oil stains from cement. Whether it’s your garage or your driveway, soak the stain in Coca-Cola for a few hours then hose off.

    Relieve jellyfish stings

    Should you be unwilling to neutralize a jellyfish sting the traditional way (with urine) pouring Coca-Cola on the sting will also do the job.

    Clean your car engine

    Coca-Cola is also an effective ways to clean your car engine. Believe it or not, Coke distributors have reportedly been a fan of this technique for ages. 

    Use it in cooking

    Coca-Cola is also a fantastic addition to many recipes. Using Coca-Cola to cook pot roast or steaks in will easily tenderize the meat for you. Mixing Coke with ketchup or barbecue sauce also makes for a delightfully sweet glaze.

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    Clean your old coins

    Another way to use Coke to clean is to soak tarnished coins in the soda. About ten minutes should be enough to get rid of the muck.

    Clean your tiles

    Incredibly, Coca-Cola can also be applied to tiles to effectively clean grout. Let Coke sit on the tiles that need cleaning for a few minutes, then wipe away.

    Supercharge your compost

    Coke is also an impressive way to speed up your compost. The sugar in Coca-Cola feeds micro organisms, plus the acidity will help your compost break down faster.

    Remove gum from your hair

    Coca-Cola can also help you avoid a major hair disaster. If you have gum stuck in your hair, dip the gum into a small bowl of Coke and let it sit for a few minutes. The Coca-Cola breaks down the gum, allowing you to wipe it off.

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    Fade unwanted hair dye

    Similarly, if you made a mistake with your hair dye, Coca-Cola comes to the rescue. It’s probably best to get in the shower first, then pour Diet Coke over your hair. Let the soda sit for a few minutes, then wash your hair like normal. This method is effective in removing temporary hair dyes, but will likely only fade professionally applied dyes.

    Clean marker stains

    Coca-Cola is also an easy way to remove marker stains from carpet. Apply a small amount of Coke, scrub the spot, then clean with soapy water. Again, remember that Coca-Cola is brown, so removing stains on white or light-colored carpets might be better achieved with another method.

    Clean your toilet

    Coca-Cola can also help you clean elsewhere in the house. To easily clean a toilet, pour Coca-Cola all around the bowl and let it sit. There’s no need to scrub, simply flush and your toilet should be sparkling clean.

    Feed your plants

    Coca-Cola is also a surprising way to add a little extra life to some flowering plants. Particularly with azaleas and gardenias, adding a small amount of Coca-Cola to the soil can deliver nutrients your plant may be low on.

    Get rid of bugs at a picnic

    The last of our unusual uses for Coca-Cola is to safeguard your picnic or outdoor lunch from pests and wasps. Simply pour a small cup of Coca-Cola and set it out about a half hour before you start to eat. By placing the cup away from your site, bugs will be drawn to the soda and not your lunch.

    Featured photo credit: Omer Wazir via flickr.com

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