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Making Meals Easier: A Few Healthy Eating Ideas

Making Meals Easier: A Few Healthy Eating Ideas

    We all try to live healthy lives. We try to exercise a little more, eat a little better. We try to find a balance between the time we spend at the computer, exercising our minds, and the time we spend moving around, exercising our bodies.

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    Here’s the deal, though: it’s easy to add exercise to your day. You take the steps instead of the elevator. You walk to the corner store instead of driving. It may be hard to motivate yourself. In principle, though, exercise is as simple as moving around a little extra every day.

    Eating right is much harder. Sure, you can opt for the salad — but the calories you get from the salad dressing can pretty much negate any vitamins you get from the vegetables. There’s no equivalent to taking the stairs in meal planning, unless you know a nutritionist or two.

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    So I asked a few nutritionists…

    I know my knowledge of nutrition is spotty at best, so in my efforts to eat better, I asked a bunch of nutritionists for meal ideas. There was a qualification on these meal ideas: they had to be easy to make (the equivalent of taking the stairs instead of the elevator). I also asked for the best ideas for those of us who spend most of our day at the computer — even if we exercise regularly, our ideal diet isn’t going to match with someone who spends all day in motion.

    Beth Aldrich is a Certified Integrative Health and Nutrition Coach. She came up with plenty of ideas that make breakfast just as easy as grabbing a Pop-Tart, but about a million times healthier:

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    • High fiber cereal and a serving of fresh fruit and a handful of almonds or walnuts (Beth recommends soy, nut or rice milk over the traditional cow’s milk in the mornings)
    • A hard-boiled egg, toast (whole grain bread) and a banana
    • Oatmeal with bananas, slivered almonds, cinnamon and a touch of brown sugar

    Beth’s suggestions all include a combination of fiber, healthy fats and protein. She puts a special emphasis on making sure that you have fiber and protein in your morning meal: “It’s important for people to always be thinking “long-term” energy and hunger management. So, think fiber in the forms of whole fruit…cut veggies, whole grain crackers on hummus (even Triscuits are good) or even a whole grain, zuchinni or carrot muffin.Then, also think protein to slow down the burning of the “good” carbs. The quickest way is to include a handful (1-2 ounces) of heart-healthy nuts such as hazelnuts, peanuts, pecans, pine nuts, almonds, pistachios or walnuts.”


    Cheryl Forberg
    planned our lunch menu. She’s the nutritionist from NBC’s The Biggest Loser. Cheryl suggested that we focus on protein at lunch time, preferably lean: “High quality protein is a cornerstone of a healthy eating plan. Not only does protein help us to maintain and build muscle, it also contributes to satiety or fullness. And when combined with carbohydrates, such as a piece of fruit, it helps to sustain our blood sugar levels longer.” She also offered up several simple ideas:

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    • 1/2 turkey sandwich (Use whole grain bread and low fat Swiss cheese, along with a piece of Bibb lettuce, a tomato slice and whole grain mustard)
    • Low fat mozzarella cheese stick and one large orange
    • 1/2 cup oatmeal (Make your oatmeal with 1/2 cup fat free milk, a teaspoon of honey and two strawberries)

    Janel Ovrut has some suggestions, based on her work as a registered dietitian as well as a master’s degree in Nutrition Communication. Most are just simple variations on a few favorite meals. Janel says, “With a little planning and creativity, you can come up with easy to make meals that are nutritious too. Think of your old favorites – those standard meals that you have on hand to cook up in a pinch. Maybe it is pasta and sauce, or frozen pizza, mac and cheese, or a sandwich. Using whole grains (like whole wheat pasta or whole wheat bread), vegetables, lean meats or beans, and reduced fat cheese can all make these meals more flavorful and healthful too.”

    • Personal pizza (Spread tomato sauce and reduced fat cheese on a whole wheat pita or English muffin and top with vegetables or chicken. Bake in the oven until the cheese melts.)
    • Pasta and sauce (Use whole wheat spaghetti and add fresh or frozen vegetables — and even some ground turkey or beans — to the sauce).

    For the most part, these meal ideas require almost no cooking — cooking can be one of the biggest hurdles for someone trying to eat better, because it can be difficult to decide where to start. Even those ingredients that seem like they might require some work — like Beth’s hard boiled eggs — can be found ready to eat at the supermarket. Yes, you can buy bags of already hard-boiled eggs at many grocery stores.

    There is one piece of advice that resounded through the advice of all the nutritional experts I interviewed: portion control. Eating a double portion of any of these healthy meals doesn’t double your healthy eating score: instead, it can make it almost as difficult to balance your diet as greasy fast food. It may not be a perfect plan, but practicing portion control can be a good starting point for a lot of us less-than-healthy eaters. Controlling your portions isn’t the same as balancing your fiber and protein, though — Janel, Cheryl and Beth offered pointers for longer term changes.

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    Last Updated on September 17, 2018

    Why Do I Have Bad Luck? 2 Simple Things to Change Your Destiny

    Why Do I Have Bad Luck? 2 Simple Things to Change Your Destiny

    Are you one of those people who are always suffering setbacks? Does little ever seem to go right for you? Do you sometimes feel that the universe is out to get you? Do you wonder:

    Why do I have bad luck?

    Let me let you into a secret:

    Your luck is no worse—and no better—than anyone else’s. It just feels that way. Better still, there are two simple things you can do which will reverse your feelings of being unlucky.

    1. Stop believing that what happens in your life is down to the vagaries of luck, destiny, supernatural forces, malevolent other people, or anything else outside your self.

    Psychologists call this “external locus of control.” It’s a kind of fatalism, where people believe that they can do little or nothing personally to change their lives.

    Because of this, they either merely hope for the best, focus on trying to change their luck by various kinds of superstition, or submit passively to whatever comes—while complaining that it doesn’t match their hopes.

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    Most successful people take the opposite view. They have “internal locus of control.” They believe that what happens in their life is nearly all down to them; and that even when chance events occur, what is important is not the event itself, but how you respond to it.

    This makes them pro-active, engaged, ready to try new things, and keen to find the means to change whatever in their lives they don’t like.

    They aren’t fatalistic and they don’t blame bad luck for what isn’t right in their world. They look for a way to make things better.

    Are they luckier than the others? Of course not.

    Luck is random—that’s what chance means—so they are just as likely to suffer setbacks as anyone else.

    What’s different is their response. When things go wrong, they quickly look for ways to put them right. They don’t whine, pity themselves, or complain about “bad luck.” They try to learn from what happened to avoid or correct it next time and get on with living their life as best they can.

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    No one is habitually luckier or unluckier than anyone else. It may seem so, over the short term (Random events often come in groups, just as random numbers often lie close together for several instances—which is why gamblers tend to see patterns where none exist).

    When you take a longer perspective, random chance is just . . . random. Yet those who feel that they are less lucky, typically pay far more attention to short-term instances of bad luck, convincing themselves of the correctness of their belief.

    Your locus of control isn’t genetic. You learned it somehow. If it isn’t working for you, change it.

    2. Remember that whatever you pay attention to grows in your mind.

    If you focus on what’s going wrong in your life—especially if you see it as “bad luck” you can do nothing about—it will seem blacker and more malevolent.

    In a short time, you’ll become so convinced that everything is against you that you’ll notice more and more instances where this appears to be true. As a result, you will almost certainly stop trying, convinced that nothing you can do will improve your prospects.

    Fatalism feeds on itself until people become passive “victims” of life’s blows. The “losers” in life are those who are convinced they will fail before they start anything; sure that their “bad luck” will ruin any prospects of success.

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    They rarely notice that the true reasons for their failure are ignorance, laziness, lack of skill, lack of forethought, or just plain foolishness—all of which they could do something to correct, if only they would stop blaming other people or “bad luck” for their personal deficiencies.

    Your attention is under your control. Send it where you want it to go. Starve the negative thoughts until they die.

    To improve your fortune, first decide that what happens is nearly always down to you; then try focusing on what works and what turns out well, not the bad stuff.

    Your “fate” really does depend on the choices that you make. When random events happen, as they always will, do you choose to try to turn them to your advantage or just complain about them?

    Thomas Jefferson is said to have used these words:

    “I’m a great believer in luck and I find the harder I work, the more I have of it.”

    Ralph Waldo Emerson said:

    “Shallow men believe in luck. Strong men believe in cause and effect.”

    Your luck, in the end, is pretty much what you choose it to be.

    Featured photo credit: LoboStudio Hamburg via unsplash.com

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