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How to Become a Conscious Eater

How to Become a Conscious Eater

     

    Food-Ology

    For many of the people I’ve mentored, coached and educated over the last two decades (yep, I’m that old), their biggest day-to-day challenge is managing their food intake in a healthy, intelligent and responsible manner. On a practical, emotional and psychological level, it’s also been one of my biggest challenges over the years. If you happen to ‘live’ somewhere on the scale between disordered eating and eating disorder, then today’s post is for you. It might be time to pay attention.

    While I don’t have an eating disorder (as such), it’s fair to say that my eating has been disordered from time to time over my journey. Especially when I was a fat teenager. Who became an obsessive skinny teenager. Who became an obsessive bodybuilder in his late teens and early twenties.

    Knowing Isn’t Doing

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    Sure, I might seem mild-mannered, measured and disciplined from the outside but not too far below the surface lives an eating machine that’s capable of caloric suicide and dietary behaviours which belie my alleged intelligence and knowledge. I keep that guy in check most of the time, but we all understand that knowing isn’t doing, so even somebody like me still has to work at being a conscious eater. Being an exercise scientist and coach doesn’t mean that I don’t have the ability to make stupid, irrational or irresponsible decisions. Or to eat my own bodyweight in cheesecake.

    Nutritional Dysfunction

    Many people eat unconsciously. They eat on autopilot. They eat what they don’t need. Every day. And then they (strangely) wonder why they’re fat. And unhealthy. They eat processed crap. They eat socially. They eat because it’s expected. Because it’s there. Because it’s free (wouldn’t want to waste anything). They eat emotionally. Reactively. They reward themselves with food. And their children too. Sometimes they bribe (motivate, manipulate, control) their kids with food. “If you do… (insert task)… I’ll take you to McDonalds for dinner”. Awesome parenting! They fantasise about food. Lie about it. They eat to ease the pain. To give themselves instant physical pleasure. To numb out. To escape. To fit in. To forget.

    And then when they’re finished, they hate themselves all over again. Until the next episode. And the cycle continues.

    What is Conscious Eating?

    “Conscious eating is giving our body the nutrition it needs for optimal health, function and energy. Nothing more or less.”

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    Simple huh? In theory anyway. If only we lived in the theory – we’d all be freakin’ amazing. So, what’s the most conscious and responsible question you and I can ask in relation to our eating habits?

    “Why am I eating this?”

    If our answer is not “because I need it” then we’re eating unconsciously. Irresponsibly. Emotionally. When we eat consciously, our body, mind and emotions are all working in harmony.

       

      Drug of Choice

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      For many people, food has become their drug of choice. Their medication. Their refuge. And don’t think I’m being melodramatic when I use the term drug. Food is indeed mood altering. It can produce high highs and low lows. It can be addictive and destructive. Over time, we might need more of it to produce the same ‘high’ or feeling. It affects our nervous system. And our endocrine system. It (like other drugs) produces biochemical changes. Emotional changes. Psychological changes. It can be both life-enhancing and life-destroying. Sometimes, the distance between ‘use’ and ‘abuse’ is not far at all.

      The Psychology of Overeating

      Many of us were raised in a situation (environment, mindset, group-think) where eating food that we didn’t physically need (that is, consuming excess calories, salt, sugar, fat) was rationalised, explained, justified and even expected. The fact that we weren’t hungry or actually requiring food was irrelevant. We often ate because that’s what the situation, circumstance or moment dictated. And when we didn’t eat (the food we didn’t need) we were criticised. “Don’t you dare leave anything on your plate.”

      No wonder we have issues.

      We were trained to celebrate with excessive eating. That is, disordered eating. We were taught to overeat on certain occasions. It was the rule. Still is. Christmas, birthdays, reunions, anniversaries, engagements, New Year and Easter were (are) all legitimate times to abuse our bodies with food. Apparently. We were encouraged to over-ride the ‘full’ signal. To ignore what our body was telling us. To unbutton our pants and keep eating.

      Such an intelligent species.

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      Justifiable Gluttony

      I’m still amazed at how many people become defensive, emotional and even angry (in my presentations), when I suggest that none of us need to overeat on Christmas day (for example). Amazingly, it’s actually possible to have a great day (maybe even a better day) without having to gorge ourselves on food that our body doesn’t need.  Apparently, some people can’t celebrate that way. The date (on the calendar) determines the behaviour. The notion of avoiding excess calories seems almost irrational to them. This is simply another easy-to-understand example of the dysfunctional attitudes, beliefs and expectations that so many of us have around food.

      Conscious eating is about reconnecting with our body. It’s about stopping the abuse. The lies. The excuses. It’s about slowing down. It’s about paying attention. It’s about honouring and respecting the gift that is our body.

      I’m not really an affirmation kinda guy (no shit Sherlock) but when it comes to this issue, I’ll make an exception.

      Here’s something you might want to copy and put on your fridge (pantry, forehead) for a month or ten.

      • I will not eat food I don’t need.
      • I will not reward myself with food.
      • I will not medicate with food.
      • I will not allow situations, circumstances or other people to influence or dictate the way I eat.
      • I will not rationalise poor eating.
      • I will not be a food martyr; I will simply do what I need to.
      • I will not lie to myself or others about my eating behaviours.
      • I will not eat in secret.
      • I will not repeat the mistakes of my past.
      • I will not allow my mind or emotions to sabotage my physical potential.

      I will eat consciously.

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      The Gentle Art of Saying No

      The Gentle Art of Saying No

      No!

      It’s a simple fact that you can never be productive if you take on too many commitments — you simply spread yourself too thin and will not be able to get anything done, at least not well or on time.

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      But requests for your time are coming in all the time — through phone, email, IM or in person. To stay productive, and minimize stress, you have to learn the Gentle Art of Saying No — an art that many people have problems with.

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      What’s so hard about saying no? Well, to start with, it can hurt, anger or disappoint the person you’re saying “no” to, and that’s not usually a fun task. Second, if you hope to work with that person in the future, you’ll want to continue to have a good relationship with that person, and saying “no” in the wrong way can jeopardize that.

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      But it doesn’t have to be difficult or hard on your relationship. Here are the Top 10 tips for learning the Gentle Art of Saying No:

      1. Value your time. Know your commitments, and how valuable your precious time is. Then, when someone asks you to dedicate some of your time to a new commitment, you’ll know that you simply cannot do it. And tell them that: “I just can’t right now … my plate is overloaded as it is.”
      2. Know your priorities. Even if you do have some extra time (which for many of us is rare), is this new commitment really the way you want to spend that time? For myself, I know that more commitments means less time with my wife and kids, who are more important to me than anything.
      3. Practice saying no. Practice makes perfect. Saying “no” as often as you can is a great way to get better at it and more comfortable with saying the word. And sometimes, repeating the word is the only way to get a message through to extremely persistent people. When they keep insisting, just keep saying no. Eventually, they’ll get the message.
      4. Don’t apologize. A common way to start out is “I’m sorry but …” as people think that it sounds more polite. While politeness is important, apologizing just makes it sound weaker. You need to be firm, and unapologetic about guarding your time.
      5. Stop being nice. Again, it’s important to be polite, but being nice by saying yes all the time only hurts you. When you make it easy for people to grab your time (or money), they will continue to do it. But if you erect a wall, they will look for easier targets. Show them that your time is well guarded by being firm and turning down as many requests (that are not on your top priority list) as possible.
      6. Say no to your boss. Sometimes we feel that we have to say yes to our boss — they’re our boss, right? And if we say “no” then we look like we can’t handle the work — at least, that’s the common reasoning. But in fact, it’s the opposite — explain to your boss that by taking on too many commitments, you are weakening your productivity and jeopardizing your existing commitments. If your boss insists that you take on the project, go over your project or task list and ask him/her to re-prioritize, explaining that there’s only so much you can take on at one time.
      7. Pre-empting. It’s often much easier to pre-empt requests than to say “no” to them after the request has been made. If you know that requests are likely to be made, perhaps in a meeting, just say to everyone as soon as you come into the meeting, “Look guys, just to let you know, my week is booked full with some urgent projects and I won’t be able to take on any new requests.”
      8. Get back to you. Instead of providing an answer then and there, it’s often better to tell the person you’ll give their request some thought and get back to them. This will allow you to give it some consideration, and check your commitments and priorities. Then, if you can’t take on the request, simply tell them: “After giving this some thought, and checking my commitments, I won’t be able to accommodate the request at this time.” At least you gave it some consideration.
      9. Maybe later. If this is an option that you’d like to keep open, instead of just shutting the door on the person, it’s often better to just say, “This sounds like an interesting opportunity, but I just don’t have the time at the moment. Perhaps you could check back with me in [give a time frame].” Next time, when they check back with you, you might have some free time on your hands.
      10. It’s not you, it’s me. This classic dating rejection can work in other situations. Don’t be insincere about it, though. Often the person or project is a good one, but it’s just not right for you, at least not at this time. Simply say so — you can compliment the idea, the project, the person, the organization … but say that it’s not the right fit, or it’s not what you’re looking for at this time. Only say this if it’s true — people can sense insincerity.

      Featured photo credit: Pexels via pexels.com

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