Advertising
Advertising

How Traveling Can Drastically Improve Your Interpersonal Skills

How Traveling Can Drastically Improve Your Interpersonal Skills

Inherently, the seasoned traveler doubles as a social butterfly. They can strike up a conversation on a whim and somehow manage to find common ground with individuals from all walks of life.

Traveling on its own can be incredibly eye opening and enriching, but it will also equip us with skills that are necessary to be successful. Communication and interpersonal skills are attributes that can be learned and honed. These skills are applicable in everyday life and can be translated into professional environments.

We are inherently closed off

For my first lone traveling experience, I had just arrived to San Francisco for an externship. There was an issue with our train and we had to switch to a new train at the next platform. A gentleman who had been making polite conversation decided that it was now his mission to help me move my stuff to the next train.

Although well intentioned, I was appalled. I was not accustomed to the kindness of strangers, in fact I thought that he was trying to rob me or worse. Kindness is somewhat regional. And growing up in the tristate area, I had been conditioned to be extremely skeptical. Interaction with strangers seemed incredibly taboo.

It’s shameful to admit, but social skills have fallen by the wayside. We’ve forgotten how to speak to one another. The idea of striking up a conversation with a stranger is borderline terrifying. But more terrifying still, the lack of effective communication will ultimately lead to a lonely life.

Advertising

Keeping the passion alive

A very wise man once said that before fully committing to someone, take them on a trip. This wise man is Bill Murray- and he speaks the truth. Traveling can be a very vulnerable time for many, often times it can bring out the worst in people.

But if you are able to overcome the inevitable hurdles that will arise during your trip, traveling has been proven to strengthen relationships.[1] It gives yourself and your partner an opportunity to share in a common goal.

Just being in a different environment[2], free of all of your day to day obligations that tend to get in the way will help to reignite romance and intimacy. It will give you both the chance to revisit some issues that would normally initiate an argument- in a safe, romantic setting.

Couples who regularly travel together have reported having more effective communication with one another than those who don’t. [3]

You will never see the world the same

The greatest epiphany one can experience as they submerge themselves into the travel lifestyle is the realization that not everyone thinks the way that you do. Not everyone lives the same way that you do. Different cultures harbor different philosophies and priorities.

Advertising

Breathe, relax, enjoy

Growing up in a place where results are expected instantaneously, I didn’t take well to the idea of waiting. I mean, what’s the hold up? I placed my order and I want it now. Clearly impatience was smeared all over my face. The server who took my order asked me ever so innocently, “Why do you look upset? You have a few extra moments to just enjoy life before you receive your food.” He was so right. Why was I getting upset? I didn’t have anywhere to be. So I took his advice. I drew in a deep breath, taking in all of the beauty that surrounded me.

Patience is a virtue. And when you’re traveling, you have no choice but to be patient.

Learn to roll with the punches

Not everything works out as planned, things are bound to go wrong. When you are traveling, you are exceptionally vulnerable to these mishaps, with very little security if things happen to not go your way. This can be incredibly unnerving the first few times around. This can even deter some from deciding to continue. But if you can hack it and take the hits as they come, you will ultimately develop the patience of the Saint. Bad things are going to happen; let them. You’ll find another way.

When things don’t work out, not only do you have to be patient, but adaptable as well[4]. You must be able to recollect and strategize, or at least accept the situation at hand and roll with it.

It’s not the situation- it’s your reaction

In a landslide of positive effects, your increase in patience and adaptability will in turn make you a kinder, less skeptical person. Because at this point, you get it. We’re all human, doing our best to get by. So just stay cool.

Advertising

Conflicts are going to arise, and how you choose to handle them will determine the outcome.

Alternate forms of communication

Everything that is new and unfamiliar can seem terrifying. Especially when you are traveling abroad, specifically if you are traveling alone.

If you’re anything like me, you relish in the somewhat abrasive blow of culture shock. Everything is so foreign, so unbelievably different.

This can make communication difficult. I literally don’t speak their language. Chances are, I’m not going to become fluent overnight or anywhere in the near future. But I can still ease my struggle by learning a few key phrases in the language of where I am visiting in order to get by in daily life.

More likely than not, I will butcher the pronunciation. The average person will get the gist of what I am trying to say and appreciate the effort-regardless of the poor execution.

Advertising

Non-verbal communication will become your saving grace. You will develop the ability to convey your meaning without words. Without realizing, you may start to mirror the behavior of those around you to establish a foundation of common ground.

Just in this short time, you are evolving. You’ve picked up new mannerisms that will channel into your existing personality and habits.

This experience literally becomes a part of you, altering how you think and how you behave.

Featured photo credit: VideoHive via videohive.net

Reference

More by this author

Jenn Beach

Traveling vagabond, writer, & plant-based food enthusiast.

How We Are Confusing Self-Love with Narcissism In This Generation How Traveling Can Drastically Improve Your Interpersonal Skills 10 Best Lumbar Support Cushions That All Desk Workers Need One Small Action Separates Success From Mediocrity. How Not To Turn Meaningful Discussions Into Arguments By Keeping This 1 Thing In Mind.

Trending in Restore Energy

1 How to Get Deep Sleep in 5 Steps Naturally 2 13 Work Life Balance Tips for a Happy and Productive Life 3 How to Deal with Stress at Work in Times of Corona 4 Benefits of Having a Pet: Why Keeping Pets Gives You Positive Energy 5 7 Signs You’re Burnt Out (And How to Bounce Back)

Read Next

Advertising
Advertising
Advertising

Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

Advertising

Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

Advertising

Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

Advertising

8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

Advertising

11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

Read Next