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10 Amazing Benefits Of Chia Seeds and How To Eat Them

10 Amazing Benefits Of Chia Seeds and How To Eat Them

Chia seeds are a tiny superfood that pack a big punch. These small, mildly-flavored seeds are packed with antioxidants, support a healthy digestive system, and lower cholesterol. They can even help you shed pounds!

Chia seeds have been part of pop culture since the 1980s

My first interaction with chia seeds was actually through Chia Pets, terra cotta figurines that sprouted the seeds to give the effect of hair or fur. The seeds come from the Salvia hispanica plant, a member of the mint family.[1] The plant is native to Central America, and the Aztecs and Mayans regularly consumed the seeds as an energy booster.[2]

Today, the humble chia seed has taken on a life of its own. Though people still know the seeds in the context of that Chia Pet they bought back in 1982, we now think of them primarily as a health food.

Chia seeds have maximum nutritional effect in minimalist packaging

Unlike some of the more ostentatious superfoods on the market –the avocados, acai, and cacao– chia seeds outward appearance and flavor is understated. The small grayish seeds have a light nutty flavor that is virtually undetectable.

Just because chia seeds don’t have a bold flavor or flashy outward appearance, doesn’t mean that their nutrition profile is any less amazing. According to the USDA, chia seeds are good sources of protein and fiber, and they are rich in calcium, Vitamin A, Iron, and Omega-3 fatty acids.[3]

Each tablespoon of chia seeds is roughly 70 calories, but because these are low in carbohydrates, most of the energy that comes from a serving of chia seeds is quickly metabolized.[4]

10 Reasons to add chia seeds to your diet

1. Chia seeds improve digestive function

The high fiber content of these tiny seeds means that they’ll help you stay regular and reduce bowel irritation. Gut flora love high-fiber foods, which means that chia seeds support the good bacteria in your digestive tract.[5]

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2. Get enough essential minerals

Getting enough calcium into your system is a challenge–especially for those of us who don’t consume dairy. Chia seeds contain a high percentage of your daily recommended intake of calcium. They’re also loaded with magnesium, phosphorous, and manganese.[6]

3. They’re a great source of antioxidants

These antioxidants not only make chia seeds extremely shelf-stable[7], they also reduce free radicals.[8] Free radicals cause cell damage, which can lead to everything from aging to cancer.

4. Meet your weight loss goals

While the jury is still out on whether chia seeds make your body better at burning fat, they can definitely help you in your weight loss journey. When swallowed or allowed to soak, the seeds produce a gel-like substance that can make you feel full faster.[9]

5. Get stronger bones

Since a serving of chia seeds contains a whopping 18% of your daily recommended intake of Calcium, consuming them is bound to have a positive effect on bone health.[10] To be clear, a serving of chia seeds contains more calcium than a serving of milk.

Trace minerals such as magnesium and boron, both of which can be found in chia seeds, make it easier for your body to absorb Vitamin D. Vitamin D, in turn, enables your body to make use of all that calcium.[11]

6. Prevent and manage type 2 diabetes

Diets high in fiber prevent the insulin roller coaster that can trigger diabetes. A high fiber diet not only prevents diabetes, but also makes it easier to manage the illness.[12]

7. Detoxify your body

Since chia seeds support your digestive health, they help you get rid of toxins naturally. Their anti-inflammatory qualities enable them to prevent and repair damage that takes place at a cellular level. The result is less waste from your body, and more effective elimination of waste that you do produce.[13]

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8. Enjoy those Omega-3s

Omega-3 fatty acids reduce inflammation, prevent cancer, and support health overall, but they aren’t always easy to incorporate into your diet. Flax seeds are a common source of omega-3 fatty acids, but your body can’t break flax seeds down on its own.

On the other hand, you can fully digest chia seeds, which gives you access to all their inflammation-fighting powers.[14]

9. Keep your heart healthy

Those amazing Omega-3s support cardiovascular health. Chia seeds’ incredible combination of Omega-3s, trace minerals, and anti-inflammatory properties lower blood pressure, and even prevent atherosclerosis (hardening of the arteries).[15]

10. Lower your cholesterol

The omega-3 fatty acids and high fiber content of chia seeds can reduce LDL (bad) cholesterol levels.[16]

Adding chia seeds to your diet is a cinch

Since chia seeds have such a mild flavor, you can easily incorporate them into a number of dishes that you already make. They pair well with sweet and savory dishes. Whether you sprinkle a serving onto your salad, use the seeds in a smoothie, or add them to baked recipes, you’re in for a treat.

Try these delicious chia seed recipes

Coconut Chia Protein Pancakes[17]

    You need:

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    • 1⁄4 cup gluten free all purpose flour
    • 2 tablespoons coconut flour
    • 3 tablespoons vanilla whey protein powder
    • 1⁄2 teaspoon baking powder
    • sea salt (a pinch)
    • 1 tablespoon chia seeds
    • 1 tablespoon coconut flakes
    • 1 egg
    • 4 tablespoons almond milk

    To make this:

    1. Mix dry ingredients into a bowl. Gradually add wet ingredients and stir thoroughly.

    2. Heat and grease a frying pan or skillet. Use 2 Tbs. of batter per pancake.

    3. After the top of the pancake starts to bubble, flip it and cook for an additional 1-2 minutes.

    Blueberry-Chia Smoothie[18]

      You need:

      • 1 large banana, cut into 1-inch pieces, frozen
      • ½ cup frozen pineapple chunks
      • ¼ cup Blueberry–Chia Seed Jam
      • 1 cup coconut water or unsweetened almond milk
      • 1 tablespoon golden flaxseed oil (optional)

      To make this:

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      Blend these ingredients together until you have a smooth mixture. Enjoy!

      Grain-Free Chia Buckwheat Pizza ((NYOUTRITIOUS: Grain-Free Chia Buckwheat Pizza))

        You need:

        PIZZA BASE

        • ¼ cup chia seeds (whole)¾ cup water
        • 3 tbsp unrefined whole grain buckwheat flour (gluten free)
        • 1 tsp oregano, dried
        • 1 tbsp pine nuts, chopped
        • 2 tbsp pumpkin seeds, chopped
        • 1 tsp sea salt

        TOPPINGS

        • ¼ cup tomato paste
        • 10 cherry tomatoes, halved
        • 4 mushrooms, sliced
        • 4-5 slices bell pepper, sliced
        • small handful fresh basil leaves
        • 1-2 tsp oregano, dried
        • ½ Spanish onion, sliced
        • salt & pepper to taste
        • 1 oz goats cheddar cheese, grated
        • handful arugula leaves (rucola)

        To make this:

        1. Combine chia seeds, water, buckwheat flour, oregano & salt and mix well until the mixture starts to thicken up.
        2. Add chopped pine nuts and pumpkin seed.
        3. Spread out the crust mixture on a piece of parchment paper and form the dough in a round shape. Flatten to about 1 cm for a firm thin crust.
        4. Bake at 175°C (350°F) for 30-40 minutes until firm.
        5. Remove from oven and add toppings of your choice and bake for an additional 10 minutes.
        6. Grate goat’s cheese on top and sprinkle with fresh arugula before serving.

        Dynamite comes in small packages

        Though small in size, chia seeds have a lot to offer us. Add them to your diet to reap the many benefits of enjoying this super-food.

        Reference

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        Jolie Choi

        Gone through a few heartbreaks and lost hundreds of friends but I am still happy with my life.

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        Last Updated on June 20, 2019

        Science Says Guitar Players’ Brains Are Different From Others’

        Science Says Guitar Players’ Brains Are Different From Others’

        There’s nothing quite like picking up a guitar and strumming out some chords. Listening to someone playing the guitar can be mesmerising, it can evoke emotion and a good guitar riff can bring out the best of a song. Many guitar players find a soothing, meditative quality to playing, along with the essence of creating music or busting out an acoustic version of their favourite song. But how does playing the guitar affect the brain?

        More and more scientific studies have been looking into how people who play the guitar have different brain functions compared to those who don’t. What they found was quite astonishing and backed up what many guitarists may instinctively know deep down.

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        Guitar Players’ Brains Can Synchronise

        You didn’t read that wrong! Yes, a 2012 study[1] was conducted in Berlin that looked at the brains of guitar players. The researchers took 12 pairs of players and got them to play the same piece of music while having their brains scanned.

        During the experiment, they found something extraordinary happening to each pair of participants – their brains were synchronising with each other. So what does this mean? Well, the neural networks found in the areas of the brain associated with social cognition and music production were most activated when the participants were playing their instruments. In other words, their ability to connect with each other while playing music was exceptionally strong.

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        Guitar Players Have a Higher Intuition

        Intuition is described as “the ability to understand something instinctively, without the need for conscious reasoning” and this is exactly what’s happening when two people are playing the guitar together.

        The ability to synchronise their brains with each other, stems from this developed intuitive talent indicating that guitar players have a definite spiritual dexterity to them. Not only do their brains synchronise with another player, but they can also even anticipate what is to come before and after a set of chords without consciously knowing. This explains witnessing a certain ‘chemistry’ between players in a band and why many bands include brothers who may have an even stronger connection.

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        This phenomenon is actually thought to be down to the way guitarists learn how to play – while many musicians learn through reading sheet music, guitar players learn more from listening to others play and feeling their way through the chords. This also shows guitarists have exceptional improvisational skills[2] and quick thinking.

        Guitar Players Use More of Their Creative, Unconscious Brain

        The same study carried out a different experiment, this time while solo guitarists were shredding. They found that experienced guitar players were found to deactivate the conscious part of their brain extremely easily meaning they were able to activate the unconscious, creative and less practical way of thinking more efficiently.

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        This particular area of the brain – the right temporoparietal junction – typically deactivates with ‘long term goal orientation’ in order to stop distractions to get goals accomplished. This was in contrast to the non-guitarists who were unable to shut off the conscious part of their brain which meant they were consciously thinking more about what they were playing.

        This isn’t to say that this unconscious way of playing can’t be learnt. Since the brain’s plasticity allows new connections to be made depending on repeated practice, the guitar player’s brain can be developed over time but it’s something about playing the guitar in particular that allows this magic to happen.

        Conclusion

        While we all know musicians have very quick and creative brains, it seems guitar players have that extra special something. Call it heightened intuition or even a spiritual element – either way, it’s proven that guitarists are an exceptional breed unto themselves!

        More About Music Playing

        Featured photo credit: Lechon Kirb via unsplash.com

        Reference

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