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10 Best Paleo Snacks Recipes That You Need To Try Making At Home

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10 Best Paleo Snacks Recipes That You Need To Try Making At Home

Heard of the paleo diet but wondering what in the world does it mean? Well, the paleo comes from the Paleolithic era, aka when man was still a hunter-gatherer – what the early man ate, is basically what constitutes the paleo diet, also called the caveman diet, primal diet, Stone Age diet, and hunter-gatherer diet, for apt reasons.

The Difference between Paleo Diet And Ordinary Diet

Think back to the early times of man – other than needing to run away from predators and dying of things as simple as the common cold, the paleo man (and woman, for that matter) didn’t have access to grains, salt, processed foods, colas, junk food, chocolates, tea or coffee. What he did have access to, or hunted and foraged for were fruits, vegetable (free range) meat, poultry and eggs, sea food and as well as nuts and seeds.

Wild cereals were sometimes foraged for, but a find was few and far between so cereal was also not a big part of the Paleolithic diet at all. Recent evidence proves that wine, however was, for some time in the Paleolithic era, man learnt to ferment grape juice in animal skin pouches. [1]

The Benefits of Following Paleo Diet

At first glance, the paleo diet seems pretty doable – it’s a clean diet that emphasizes eating fresh, from the source and without any additional additives, preservatives or chemicals and it does help you stay fuller for longer as well as lose weight because of limited food choices. [2]This diet also raises your iron levels and helps you get plenty more phytonutrients from all the plant-based foods you consume.

The downside of the paleo diet is that the absence of grains and cereal can lower your energy levels and it is also a tad expensive. If you are on a paleo diet, you also have to maintain a certain amount of physical activity; which ironically becomes difficult to do simply because you are off carbs and may be low on energy in the first place!

The Secret to Paleo Diet’s “Healthy” Label

The paleo diet philosophy is basically designed to improve a person’s health and athletic performance by taking in lean protein and high GI carbs via fruits and vegetables – the die does not lack in nutrients and can in fact raise your vitamin and mineral levels to an optimum amounts, plus give you plenty antioxidants and phytonutrients as well. Paleo snacks comprise of lean meats or protein, healthy amounts of dairy, healthy fats in the form of nuts and seeds and as many fruits and veggies you can eat! Healthy, tasty, filling and low in calories – paleo snacks make for great tidbits, even if you are not on a paleo diet! [3]

Five Savory Paleo Snacks

Crispy Brussel Sprout Chips

A vitamin rich snack that’s nutritious, tasty and filling, Crispy Brussels Sprouts [4] will please your palate and stomach in just about 50 calories.

    You need: 10 Brussels sprouts, 1 tablespoon olive oil and 1/4 teaspoon kosher salt

    To make it:

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    1. Preheat oven to 350°F.
    2. With a paring knife, cut off the bottom tip of each sprout. The outer leaves will fall off.
    3. Trim a tiny bit more off the bottom so more leaves fall off. Continue until you’ve removed all the leaves.
    4. Toss the leaves with the oil, and lay them in one layer on a rimmed baking sheet.
    5. Sprinkle with salt.
    6. Roast seven to 10 minutes, until leaves are lightly browned and crisp.

    Jalapeno Pumpkin Seeds

    Who says snacks have to be bland? Healthy pumpkin seeds [5] with real jalapenos with olive oil and seasonings are as healthy as they are delicious.

      You need: 1 1/2 cups pumpkin seeds, cleaned & dried; 3 jalapeño peppers, sliced; 3 tablespoons olive oil and sea salt and paprika, to taste

      To make it:

      1. Remove the seeds from the pumpkin and sort the guts out.
      2. Rinse the seeds pat dry and transfer to a rimmed baking sheet to dry overnight.
      3. Preheat the oven to 350°F and add olive oil and sea salt.
      4. Stir pumpkin seeds with your hands to combine.
      5. Lay slices of jalapeño peppers on top of seeds.
      6. Sprinkle paprika over the top of everything, generously.
      7. Bake for 10 minutes.
      8. Use a spatula to move the seeds and peppers around and bake for another 5 minutes.
      9. Move mixture around some more and bake for a final 5 minutes.
      10. Remove tray from oven and let everything rest for 15-30 minutes to let the jalapeño-ness soak into the seeds.
      11. Store in an airtight container, if you don’t finish them all in one sitting.

      No-Ritos

      Have a craving for chips? Can do on a paleo diet with this crunchy, chip alternative [6] to Doritos, that uses no flour.

        You need: 3/4 cup almond flour, 1/4 cup coconut flour, 1/4 cup flax seeds, 1/4 cup of butter (or ghee), 1/2 teaspoon salt, 1 1/2 teaspoon chili, 1/2 teaspoon cumin, 1/2 teaspoon paprika powder, 1 egg and 1/2 teaspoon garlic powder

        To make it:

        1. Melt the butter and basically mix up all the ingredients together, and knead it into a ball.
        2. Take two sheets of baking paper, lay the ball on one, the other sheet on top and then flatten it out with a roller.
        3. Cut triangles with a knife.
        4. Heat the oven to about 180C (350F) and bake for about 10 minutes. Keep an eye on them so they don’t burn.
        5. Turn the oven off and let them harden for about another 15 minutes.
        6. Serve with salsa…

        Rosemary Salty Sweet Potato Chips

        Sweet potato is a high GI food – meaning your body has to work to break it down and the energy release is slow and steady. These chips [7] are crunchy and very satisfying indeed, and as healthy as healthy can be.

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          You need: 2 large sweet potatoes, peeled; 1tablespoon coconut oil, melted, 1teaspoon sea salt and 2teaspoon dried rosemary

          To make it:

          1. Heat oven to 375°F and slice sweet potatoes 1/8 inch thick.
          2. Grind sea salt and rosemary with a mortar and pestle.
          3. Toss sweet potatoes in a bowl with coconut oil and salt-seasoning mixture.
          4. Place on a non-stick baking sheet (or a regular pan greased with coconut oil) and place into the oven.
          5. After 10 minutes, take the pan out and flip the chips. Place chips back in for another 10 minutes.
          6. Pull the pan out and place any chips that are starting to brown on a cooling rack.
          7. Place the chips back in for 3-5 minutes. Every oven is different so keep a close eye on the chips so they don’t burn.
          8. Cool and eat…

          Fire Roasted Red Pepper Poppers

          Red peppers, bacon, chicken and fire – can’t get more paleo than this, or healthier, or yummier than this either in this recipe everyone can enjoy [8] .

            You need: 2 red bell peppers, 6 strips of bacon, 1 small cooked chicken breast, red pepper flakes and salt and pepper

            To make it:

            1. Pre-heat oven to 375°F.
            2. Light your grill if you plan on roasting the peppers before baking. It’s not really necessary but adds flavor.
            3. Chop red bell pepper into large chunks about 1” thick boats.
            4. Drizzle the peppers with olive oil and add a dash of salt and pepper.
            5. Lay pepper pieces on the grill and close the lid. Cook until slightly charred, about 8 minutes. (You can skip this step and just pop them in the oven raw if you want, they will just take longer).
            6. Break your cooked chicken breast into 12 bite sized pieces.
            7. Separate each bacon slice lengthwise into two pieces.
            8. When your peppers are done place the piece of chicken in the pepper boat and sprinkle with red pepper flakes.
            9. Wrap the strip of bacon around to hold it all together.
            10. Repeat and place in a baking dish. Bake for approx 25 minutes or until the bacon is cooked. If your peppers were not pre-cooked it may take longer.

            5 Sweet Paleo Snacks

            Raw Hemp Algae Bars

            A no-bake recipe [9] with healthy raw ingredients like pistachios, coconut, spirulina and hemp – this one is an easy to make, healthy and yummy snack.

              You need: 1/2 cup pistachios and pumpkin seeds each, 3/4 cup shredded coconut, 1/4 cup orange juice, 1/4 cup hemp hearts, 1/4 cup coconut oil, 1/2 teaspoon spirulina powder and 3/4 cup dates, chopped

              To make it:

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              1. In a food processor, pulse the ingredients until the mixture is crumbly but beginning to come together.
              2. Press into an 8-inch square cake pan or glass dish.
              3. Chill in the refrigerator for at least an hour.
              4. Slice and serve.

              Flourless Blueberry Espresso Brownies

              Sometimes, you just need to have a brownie! But doesn’t mean you have to cheat on your paleo diet – try these flourless brownies with a coffee zing [10] !

                You need: 1 cup coconut cream, 3 eggs, 1/2 cup honey, 1/4 cup cocoa powder, 1 tablespoon cinnamon, 1 tablespoon coffee, 2 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/4 teaspoon sea salt, 1 cup blueberries

                To make it:

                1. Preheat your oven to 325°F.
                2. Place coconut cream concentrate (coconut butter), eggs, honey, cocoa powder, cinnamon, coffee, vanilla, baking soda, and sea salt together in a mixing bowl.
                3. Use your hand mixer or stand mixer to mix all your ingredients until well blended.
                4. Once ready, fold in your blueberries by hand so you don’t crush them all.
                5. Pour your batter into a greased 9×13 baking dish (grease with coconut oil) or into greased individual mini muffin pans.
                6. Place in the oven and bake for approximately 30 minutes.
                7. At about 25 minutes, do the toothpick test and judge how much longer you need.
                8. Remove from oven, let cool.
                9. Once cool, use some melted coconut cream and drizzle all over your brownies.
                10. Cut and Enjoy.

                No Bake Raspberry Chocolate Bars

                What’s better than chocolate? Paleo chocolate, and a snack/dessert (PaleoLeap: No-Bake Almond-Raspberry Chocolate Bars)) that doesn’t need baking!

                  You need: 3/4 cup coconut oil, melted; 1/2 cup coconut butter, 1/2 cup maple syrup or raw honey, 1/2 cup dark cocoa powder, 1/2 cup fresh raspberries, 1/4 cup dark chocolate, thinly chopped and 1/4 cup roasted almonds, chopped

                  To make it:

                  1. Combine the coconut oil, coconut butter, maple syrup, and cocoa powder over a double boiler, and whisk until blended and smooth.
                  2. Add in the dark chocolate bits, chopped almonds, and the raspberries, gently stir.
                  3. Line a 9×9 baking pan with parchment paper and pour the chocolate in evenly.
                  4. Place in the freezer and freeze 15 to 20 minutes.
                  5. Slice while the mixture is still cold, and serve at room temperature.

                  Gluten Free Cashew Glazed Donuts

                  Craving those donuts? Again, no need to cheat on your diet – here’s a really cool gluten-free recipe [11] that uses the best of ingredients to make you a snack that is so worth all the effort.

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                    You need: 2 cups almond meal, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 3 tablespoons coconut oil, melted; 3 tablespoons honey, melted; 1/2 teaspoon vanilla extract, 3 teaspoons apple cider vinegar and 3 eggs

                    To make it:

                    1. Preheat oven to 375°F.
                    2. Melt coconut oil and honey in a small microwave safe bowl.
                    3. Mix all ingredients together in a large mixing bowl.
                    4. Divide batter evenly between 12 molds in a donut pan (each one should be a little less than halfway full of batter).
                    5. Bake for 15 minutes and allow to cool before removing from the pan…

                    To make the Cashew Cinnamon Glaze: 2 tablespoons cashew butter (or smooth peanut butter if you prefer!), 1 tablespoon honey, 1 tablespoon coconut oil, 1/2 teaspoon vanilla extract, 1/4 teaspoon cinnamon… Melt all ingredients together in a microwave-safe bowl. When everything is melted, whisk until its super smooth. When donuts are completely cooled, dip them in halfway into the glaze. Dig in…

                    Dried Fruits Bars

                    A simple and easy to make snack, dried fruit bars [12] are great to munch on, and are bursting with nature’s goodness as well!

                      You need: 1 cup dried dates, pitted; 1 cup raw almonds and 1 cup dried cranberries

                      To make it:

                      1. Preheat your oven to 400°F.
                      2. Place the almonds on a baking dish and bake for 8 to 10 minutes.
                      3. Let cool before using.
                      4. In a food processor, combine all the ingredients and pulse until the ingredients start forming a ball, scraping the edges of the bowl to prevent the mixture from sticking.
                      5. Line a baking pan with parchment paper.
                      6. Spread the mixture out into the pan, and shape into a large rectangle.
                      7. Top with another piece of parchment paper, and refrigerate for at least 1 hour.
                      8. Cut into evenly shaped bars.

                      We hope you enjoy these paleo snacks – for they are healthy, tasty and filling – even if a paleo diet is not up your alley…

                      Featured photo credit: Eat Drink Paleo via eatdrinkpaleo.com.au

                      Reference

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                      Rima Pundir

                      Health, Wellness & Productivity Writer

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                      Last Updated on November 22, 2021

                      Thanksgiving: It’s About The Simple Things

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                      Thanksgiving: It’s About The Simple Things

                      Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

                      During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

                      But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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                      Simplify

                      I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

                      Absolutely.

                      And with all that stuff comes the burden and the weight of it on your back.

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                      If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

                      • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
                      • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
                      • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

                      Be Mindful

                      You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

                      Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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                      Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

                      Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

                      Reflect

                      As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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                      Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

                      But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

                      So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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                      Featured photo credit: Libby Penner via unsplash.com

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