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Magnesium is So Underrated! Here’s A List of Foods For You To Boost Your Magnesium Intake!

Magnesium is So Underrated! Here’s A List of Foods For You To Boost Your Magnesium Intake!

Getting the right amount of nutrients into our body is important for healthy functioning. One of the most essential of these nutrients is magnesium because it goes towards many different functions within the body.

Therefore without enough magnesium, we can quickly start to feel ill both physically and mentally. Around 80 percent of us have a magnesium deficiency without even realising it – and the problem is that the majority of magnesium is stored in the bones not in the blood, so a deficiency can’t be detected on a normal blood test.

The Importance of Magnesium in Our Diet

Magnesium isn’t something we think about in terms of our health but scientific research [1] has found that there are almost 3751 magnesium ‘binding sites’ within the body meaning our bodies rely on optimal magnesium levels more than previously thought.

Because of this, magnesium is essential for many functions within the body including: blood sugar control, nerve function, the regulation of blood pressure, metabolism, protein synthesis and neurotransmitter release which helps keep strong signals between neurons and other cells in the body. Therefore maintaining an optimal level of magnesium, especially through our diet, is extremely important if we want to stay healthy.

The Best Foods for Magnesium Intake

Magnesium deficiencies can be caused by a number of factors and lifestyle choices. These include consumption of antibiotics, excess alcohol, excess sugar in the diet, consuming less than the recommended amount of daily fruit and vegetable servings and any digestion problems where nutrients from foods aren’t absorbed properly.

But if you feel none of these apply to you, then your diet could just be lacking in enough magnesium. There are many foods you can include that will help up your magnesium levels and make a noticeable difference to your health.

1. Avocados

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    Avocados are easy to incorporate into your diet and packed full of magnesium. Although high in fat, they contain monounsaturated fats which help lower bad cholesterol.

    1 average avocado: 58 mg of magnesium

    2. Bananas

      As well as potassium, bananas are another great source of magnesium. Getting a banana in to your daily breakfast, snack or post-exercise fuel will add to your magnesium levels.

      1 medium banana (118g): 32mg magnesium

      3. Mackerel

        Mackerel is an oily fish containing essential omega-3 fatty acids along with protein and B vitamins. It’s also pretty high in magnesium so buying well-sourced, fresh fillets will help your health in a number of ways.

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        1 (85g) fillet: 82mg magnesium

        4. Dark Leafy Greens

          Dark leafy greens such as swiss chard and kale give a good daily dose of magnesium. However, spinach is especially good because it contains a plethora of vitamins and minerals including vitamin K, folate, vitamin E, C, B6, iron, protein and calcium.

          180g cooked spinach: 157mg magnesium

          5. Nuts and Seeds

            Snacking on nuts and seeds is probably the best way to get your full magnesium intake but be aware that more than a handful a day is not recommended due to their high fat content. Pumpkin seeds are one of the best sources of magnesium but nuts such as almonds, brazil nuts, cashews and pine nuts all contain high levels of magnesium.

            Pumpkin seeds (28g): 150mg magnesium

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            6. Whole Grains

              Whole grains are best known for their fibre content but they also contain essential minerals including iron, selenium and, of course, magnesium. Brown rice, wild rice, quinoa, millet and buckwheat are all good sources of whole grains and contain a good amount of magnesium.

              195g cooked brown rice: 86mg magnesium

              7. Dark Chocolate

                This will make any chocolate lover happy – dark chocolate is a pretty good source of magnesium but remember to eat it in moderation!

                1 square of dark chocolate (29g): 95mg magnesium

                8. Yoghurt

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                  Plain non-fat yoghurt (i.e. not the flavoured yoghurts that are high in sugar) can be an addition to your daily diet in order to get a bit more magnesium. Adding slices of banana and grated dark chocolate can make a great breakfast or dessert.

                  245g yoghurt: 47mg magnesium

                  9. Dried Fruit

                    Dried fruit, especially figs, can contain good amounts of magnesium. Like nuts or seeds you can snack on these during the day. Dried prunes, apricots, dates and raisins are also good.

                    75g of dried figs: 51mg magnesium

                    10. Beans and Lentils

                      Beans and lentils are a good all-round source of vitamins and minerals. On average they contain high amounts of dietary fibre, iron, protein, vitamin B1, zinc and potassium. Soy beans (or edamame beans) are particularly high in magnesium and a great addition to your daily veg intake or a snack.

                      172g (cooked) soy beans: 148mg magnesium

                      Featured photo credit: kkolosov via pixabay.com

                      Reference

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                      Jenny Marchal

                      A passionate writer who loves sharing about positive psychology.

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                      Last Updated on August 12, 2019

                      12 Best Foods That Improve Memory and Brain Health

                      12 Best Foods That Improve Memory and Brain Health

                      Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

                      But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

                      I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

                      Here are 12 best brain foods that improve memory and brain power:

                      1. Nuts

                      The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

                      Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

                      Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

                      Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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                      2. Blueberries

                      Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

                      When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

                      3. Tomatoes

                      Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

                      4. Broccoli

                      While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

                      Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

                      Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

                      5. Foods Rich in Essential Fatty Acids

                      Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

                      The body does not naturally produce essential fatty acids so we must get them in our diet.

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                      Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

                      6. Soy

                      Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

                      Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

                      Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

                      7. Dark Chocolate

                      When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

                      Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

                      8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

                      Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

                      B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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                      Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

                      Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

                      To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

                      9. Foods Rich in Zinc

                      Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

                      Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

                      Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

                      10. Gingko Biloba

                      This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

                      It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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                      However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

                      11. Green and Black Tea

                      Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

                      Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

                      Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

                      12. Sage and Rosemary

                      Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

                      Try to enjoy these savory herbs in your favorite dishes.

                      When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

                      More About Boosting Brain Power

                      Featured photo credit: Pexels via pexels.com

                      Reference

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