Advertising
Advertising

Irritated by Dandruff? No Worries We Are Here To Help You!

Irritated by Dandruff? No Worries We Are Here To Help You!

Dandruff is a perfectly common condition, but it doesn’t make experiencing those little white flakes on your shoulders any less embarrassing. Even though we may know many people share our frustration with the dry flakes of skin falling onto our dark clothing in a business meeting or first date, it feels so personal in the moment, and it can be hard to ignore the way you feel.

Dandruff can be a tricky thing to deal with, as it has numerous causes. Along with the most common causes, dry skin and psoriasis, it is supposedly caused by not cleaning your scalp often enough, or cleaning it too often. To make this even more frustrating, some people say it can also be caused by simply shampooing with something your sensitive scalp doesn’t like. So how are you supposed to deal with it. And what exactly is dandruff, really?

What’s going on up there?

Part of the embarrassment of dandruff is the misunderstanding behind it; a lot of people believe that dandruff is caused by poor hygiene. But this isn’t scientifically sound. In fact, experts agree this is probably the last thing responsible for those flakes. Dandruff is a skin condition, first and foremost. It causes your scalp, and the scalps of 50% of the population, to flake off in tiny little pieces and usually comes with some itching. It’s closely linked to something called Malassezia. This is a fungus that everyone has (sorry) on their scalps and it feeds on the oils secreted by hair follicles. This can cause skin cells to shed and clump into those annoying flakes [1].

Surprisingly, dandruff doesn’t just happen on your scalp. In fact, you can get dandruff on your face. Plenty of people discover dandruff in their eyebrows, around their ears and even on their noses. Basically, if your skin produces oil, it’s at risk of producing dandruff [2].

Advertising

Regardless of where you experience it, before you run to the store to purchase dandruff shampoo, make sure you are truly experiencing dandruff, and not something else. Beverly Hills dermatologist Stuart H Kaplan, M.D. recommends a medicated dandruff shampoo that contains ketoconazole, selenium sulfide or zinc. If you don’t see any improvement after two weeks of using the ‘poo, you may want to consult a physician. You could have psoriasis or another skin inflammation.

The Causes of Dandruff.

Some studies have found diet can impact your risk for dandruff, claiming people who eat lots of salt, too much sugar or foods rich in spice can experience more dandruff than a person with a healthier diet. Excessive alcohol use can also lead to flaking skin. However, with a significant number of dandruff sufferers claiming it seems to get better as they age, the jury was out as to whether it really is caused by what you’re eating or if it’s just something we all have to experience. That is until 2007.

In 2007, scientists found that the fungal yeast responsible for dandruff produces enzymes which break down oils produced by our sweat glands. This creates an acid which penetrates the top layer of our skin and triggers cells to be created faster than usual, resulting in dandruff.

While the myths are still out there that claim dandruff is caused by poor hygiene and a lack of washing your hair, it could be that you are washing it too much.

Advertising

Not shampooing enough will only make your dandruff worse — it causes more oil and dead skin cells to accumulate on your scalp, which the yeast and fungi just continue to feed on. – Stuart H. Kaplan, M.D.

Do you brush your hair enough?

If you aren’t combing your hair regularly, you may be setting yourself up for dandruff. When you brush your hair, you’re helping your scalp shed all the dead skin. This is good! It’s when you make your scalp pull double duty that it can slough off in embarrassing flakes.

Are you sensitive?

Advertising

No matter how good that shampoo and conditioner smells, your skin may hate it. While shampooing too often can lead to dandruff, shampooing with the wrong products can also lead to extreme irritation and ultimately, dandruff.

Do you have yeast sensitivity?

People who are sensitive to yeast are at a higher risk of experiencing dandruff. Taking a probiotic can help. More on this in the next section!

What You Need To Do If You Have Dandruff?

So what now? Brush your hair more, shampoo only as needed and rule out skin conditions? It may seem like a lot to figure out. Unfortunately, you probably won’t be able to ever get rid of dandruff completely, but it can certainly be controlled. Shower regularly and comb your hair frequently. If you find dandruff on other parts of your body, you may want to use a skin brush to get rid of the dead skin effectively.

Advertising

If you are using every tip and trick you can think of but you still find yourself dealing with an itchy scalp and awful flakes, it may be time to consult your doctor. They can rule out any other skin conditions and, if necessary, discuss prescription options with you.

But if you’re like me and you love a good DIY, here are some home remedies that may be helpful in handling those flakes [3]:

  • Apple Cider Vinegar. The acidity of the vinegar can sooth dry skin and even get rid of the dandruff-causing fungus. Simply mix together equal parts ACV and water and slather it on your head. Leave it for about 30 minutes before washing off.
  • Baking Soda. Baking soda acts like a scrub and can exfoliate your scalp. This is a simple DIY, as you simply need to add a little baking soda to your shampoo and wash your hair as usual.
  • Aloe Vera. I keep this plant in my backyard; it’s good for all kinds of things! Open up the plant and squeeze the gel onto your scalp. Massage it into your hair and scalp and then wash with an anti-dandruff shampoo.
  • Coconut Oil. Of course this magical oil was going to be on my list! Put about five tablespoons of coconut oil in a container. Take a little at a time into your palms and rub until it’s clear and melted. Apply to your scalp and massage your head. Let it stay on for an hour and then wash it out with regular shampoo. If you want to reap the benefits even more, choose a shampoo with coconut oil in it!

How to prevent having Dandruff long-term.

  1. Watch what you eat. Go ahead and avoid all that gross, saturated fat. And forget about trans fats while you’re at it. Diets rich in these fats cause glands in your body to produce more oil which makes dandruff worse.
  2. Take your vitamins. Try to get plenty of fruits and veggies, especially those containing zinc and B vitamins, to keep the flakes at bay. Synthetic forms of vitamin D have been shown to slow down the growth of skin cells, while Vitamin A can help normalize the abnormal DNA happening in the body [4].
  3. Find your perfect probiotic. I’m a big believer in probiotics, because they seem to be good for just about everything your body does. Look for a supplement that claims to aid with candida overgrowth. This is a yeast your body can over-produce over time, and yeast can make dandruff worse.
  4. Try a dandruff shampoo. Look for a product that contains ketoconazole, selenium sulfide or zinc. When applying it, lather up two times and let it sit for about five minutes. The goal is to get the product to really penetrate those hair follicles and skin cells. And if you hate the smell or find it too medicinal, rinse with a little lemon juice to remove the scent.
  5. Consult a dermatologist. If your dandruff is caused by a skin condition, a dermatologist may recommend anti-inflammatory drugs.

Do you have your own methods of dealing with dandruff? Make sure to share them!

Featured photo credit: Michael Fertig via stocksnap.io

Reference

More by this author

Heather Poole

Heather shares about everyday lifestyle tips on Lifehack.

There Are 7 Types of Learners: Which One Are You? What If All the Choices You Make Every Day Aren’t What You Need Most? What To Eat (And Not To Eat) When You Are Suffering From Inflammation! Yes Life Can Be Boring Sometimes. But There’re Some Tricks to Make It More Interesting Why Our Personal Values Matter More Than Ever Today

Trending in Health

1 12 Best Foods That Improve Memory and Brain Health 2 17 Healthy Late Night Snacks for When Midnight Cravings Hit 3 10 Ways Helping Others Will Improve Your Life 4 Having Trouble Sleeping? 9 Quick Fixes to Help You Sleep Tonight 5 9 Simple Mindfulness Exercises to Calm Your Mind

Read Next

Advertising
Advertising
Advertising

Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

Advertising

2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

Advertising

Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

Advertising

Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

Advertising

However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

More About Boosting Brain Power

Featured photo credit: Pexels via pexels.com

Reference

Read Next