Advertising
Advertising

People With The Characteristics Of Both Genders Are More Creative

People With The Characteristics Of Both Genders Are More Creative

Men are masculine, women are feminine.

This seems to be the norm that we live with, and because of this gender expectation, we subconsciously repress the personalities or qualities that don’t fit the mold. But let’s be honest, are you the typical man or woman? Guys, do you have sentimental and sensitive moments? Ladies, can you be aggressive and tough too?

Creativity and psychological androgyny are closely linked.

Hungarian psychologist Mihaly Csikszentmihalyi discovered through a study[1] that a creative and innovative mindset usually have both masculine and feminine traits, which he dubbed the quality psychological androgyny. Being psychologically androgynous does not equal to homosexuality, (while sexual preference is also not a criteria of psychological androgyny), it simply refers to a person’s ability to possess the strengths of both genders.

Advertising

Long before cognitive scientists linked creativity and psychological androgyny together, one of the greatest writers Virginia Woolf quoted early 19th-century English poet Samuel Taylor Coleridge to articulate her point of view on this topic[2]:

The truth is a great mind must be androgynous.

Woolf thinks in order to reach the creative plateau, an individual must fuse masculinity and femininity all into one. So, why are people with qualities from both genders more creative?

Advertising

They are able to see things from double perspectives.

Regardless of a person’s gender, possessing the characteristics of both genders allows a wider and richer outlook on things. When a psychologically androgynous person has behavioral traits of the opposite gender, they are more likely to put things in perspectives and see things in the shoes of both men and women. In the study done by Csikszentmihalyi, he concluded,

A psychologically androgynous person in effect doubles his or her repertoire of responses and can interact with the world in terms of a much richer and varied spectrum of opportunities.[3]

With the interweaving of masculine and feminine characteristics, creatives are more likely to be stimulated by other experiences or perspectives to create unusual or exceptional pieces. Simply think about how literary greats like William Shakespeare and Marcel Proust write with such fluidity and delicate illustrations of emotions; or take Ursula K. Le Guin’s intuitive yet analytical fiction writing styles as an examples; you will soon understand — creative people have an androgynous mind.

Advertising

    They are hard and soft at the same time.

    Because of their ability to comprehend and digest things from different perspectives, creative individuals carry qualities of both genders with balance. They are able to be as dominating as the “masculine” stereotype, but also seams the vulnerable, “feminine” side into their personality.

    Famous actress Charlize Theron has starred in major films in almost every genre because of her masculine and feminine personality traits. She has played the crime drama film Monster as serial killer Aileen Wuornos, also acted in the motion-packed Mad Max: Fury Road, and in western comedy film A Million Ways to Die in the West. She has proven her ability to portray different characters from a fiercely masculine commander, to a rather subdued wife figure, and off-screen she is both a tough woman in Hollywood and sensitive towards women issues.

    Advertising

      Psychological androgyny has more benefits.

      Apart from being linked to creativity, having an androgynous mind softens men’s hardness and boosts women’s confidence. When a man has the feminine sensitivity, alongside his brawny, dominating personality, he is more attractive to women, and is generally more capable to handle and balance work and romantic relationships. On the other hand, a woman who adopts a more aggressive approach with her submissive features, she looks wiser, bolder, and stronger.

      It is a merger but not replacement.

      Psychological androgyny does not mean completely acting like the opposing gender. You still retain your own personality, just fuse it with certain opposing qualities. For men, adding some sensitivity to your logical mind doesn’t downplay your authority; for women, being tough doesn’t automatically make you bossy. Don’t be afraid to step out of your gender expectations and be a better, more all-rounded person!

      Reference

      More by this author

      Frank Yung

      Writer. Storyteller. Foodie.

      Your Future Self Will Thank You For Starting To Do This For Only 10 Minutes Every Day 10 Best Standing Desks That Are High in Quality and Cheap in Price Finally, a Way to Avoid Jet Lag: The Jet Lag Calculator The Best Places Around the World to Retire in 2017 Take 5 Minutes To Read And Improve Your Writing Skills Forever

      Trending in Brain

      1 How to Improve Your Brain Memory Naturally: Foods to Eat And Skip 2 Do Memory Supplements Work? 10 Supplements to Boost Brain Power 3 How to Improve Your Memory: 7 Natural (And Highly Effective) Ways 4 10 Best Brain Power Supplements That Will Supercharge Your Mind 5 Science Says Silence Is Much More Important To Our Brains Than We Think

      Read Next

      Advertising
      Advertising
      Advertising

      Last Updated on August 8, 2019

      How to Improve Your Brain Memory Naturally: Foods to Eat And Skip

      How to Improve Your Brain Memory Naturally: Foods to Eat And Skip

      Staying focused and maintaining high performance in a hectic work rhythm leads to stress and mental exhaustion. So how to improve brain memory naturally?

      The good news is that the negative effects of increased cognitive efforts can be prevented: brain foods, combined with healthy sleep regime and exercise, improve memory, concentration, and intellect.

      What’s more, cutting many foods that we consider “generally harmful” out of the diet improves brain function and reduces brain health risks.

      How does food improve brain health? Research proves that specific elements contained in the food positively influence molecular systems and support cognitive function.[1] Here’s how:

      • Amino acids support neurotransmitters, endogenous chemicals that transmit signals between nerve cells. This helps keep the brain sharp.
      • Glucose is the main source of energy for human brain. Almost all energy that the brain consumes is derived from glucose.
      • Fatty acids strengthen nerve cells. They bring essential nutrients into brain cells and keep harmful toxins out.
      • Antioxidants protect brain cells by inhibiting oxidization, reducing its negative effects, and removing oxidizing agents from the body.

      Knowing what substances are good for brain health, it’s easier to choose a diet that improves memory, maintains brain health and protects it from damage factors. Many foods are known to have positive effects on cognitive health, so anyone can choose their favorite ones to include in their daily diet.

      10 Foods That Improve Your Brain

      1. Nuts and Seeds

      Nuts, such as walnuts and almonds, contain fatty Omega-3 acids that the brain needs for its healthy function, and antioxidant vitamin E that protects nerve cells and reduces brain health risks.

      Whole grain, beans, and seeds – sunflower, pumpkin and others – are also a great source of amino acids and zinc that improve memory and contribute mental clarity.

      Nutritionists recommend consuming nuts and seeds as a healthy snack – a handful of them is enough to satisfy midday hunger and to cover your daily requirement of brain-supporting substances.

      2. Salmon and Other Fatty Fish

      Salmon is another source of omega-3 fatty acids that maintain brain health. Essential fatty acids contained in fatty fish, such as tuna, herring and sardines, have a protective effect on brain in the aging process by reducing the risk of developing Alzheimer’s disease.

      In a shorter-term perspective, they show positive effects on cognitive-behavioral health: they significantly reduce the risk and the symptoms of depression, ADHD, and anxiety.

      Advertising

      3. Dark Green Vegetables

      Rich in antioxidants and vitamin C, green leafy vegetables are known for their positive effects on general well-being and sharpness of mind.

      Additionally, such veggies as broccoli, avocado, or kale are powerful cancer fighters. They contain vitamin K that fights lack of concentration, prevents Alzheimer’s disease, and works as an anti-aging substance.

      Spinach, kale, and chard also contain brain-boosting vitamins B and iron that helps transfer oxygen to the brain.

      4. Dark Chocolate

      We often assume that healthy food is not tasty and our favorite sweets are unhealthy, but that’s not quite true.

      Combining the useful with the pleasant is possible when it comes to chocolate – and the darker the better: the best choice is 70% cocoa and more. Dark chocolate is rich in flavonoids that stimulate blood flow to the brain, and such elements as iron, manganese, copper, and magnesium that boost energy and support many body functions.

      Consuming cocoa improves cognitive function , reduces stress, and protects mental health.

      5. Tomatoes

      Tomatoes are packed with carotenoids that safeguard fat in the body. As brain is mainly made of fat, this function is especially important for it.

      Tomatoes are a great source of two carotenoid types: lycopene and beta-carotene. They are powerful antioxidants that protect brain cells from free-radical damage, regulate cell growth, have anti-aging effects, and improve memory.

      6. Eggs

      Many of us mostly consume eggs as a source of proteins, but they have much more value for our health. They contain choline that regulates enzymes essential for mental health.

      Eggs are a safe way to consume cholesterol that strengthens brain cells and structures. Apart from that, eggs are packed with antioxidants and healthy fats that nurture and protect the brain.

      Advertising

      7. Berries

      Berries are a great source of vitamins that help our body function properly. They contain vitamins C and K, antioxidants, fiber, and many other important nutrients.

      Dark berries, such as blackberries, blueberries, and cherries, are a source of flavonoids that improve brain health and boost memory.

      And while fresh berries are usually a seasonal treat, dried and frozen ones are also rich in healthy nutrients and can be consumed throughout the entire year.

      8.Green tea

      Green tea has been being used as a medicine throughout the centuries.[2] The list of its benefits for health and well-being is very long – but we’ll focus here on its positive effects on brain. It is extremely rich in antioxidants that protect brain from harmful free radicals and reduce the risk of cancer.

      In 1494, Japanese scientists identified in green tea an amino acid called L-theanine. It promotes relaxation and facilitates sleep, helping maintain concentration, regulating emotions, and boosting cognitive abilities.

      9. Sage and rosemary

      Adding these herbs to your favorite dishes not only improves the taste, but also sharpen the mind, alleviate fatigue, and increase mental clarity.

      These herbs contain over 40 active compounds that benefit brain health and enhance cognitive activity. They promote focus, concentration, and calmness, which is essential for alertness and long-term memory.[3]

      10. Red wine

      While high levels of alcohol are destructive for overall well-being and for brain health in particular, small amounts of red wine are refreshing and vivifying for brain.

      Studies have shown that red wine, alongside with it relaxing effect, also improves the brain’s ability to remove harmful toxins by regulating the glymphatic system, reduces the risk of inflammation, and improves cognitive abilities and motor skills.[4]

      5 Foods That Harm the Brain

      We’ve figured out what food is healthy – but knowing what is to avoid is also essential for maintaining brain health, good memory and sharp focus. Here’s a list of the most harmful foods that impair memory, impact mood, and increase health risks:

      Advertising

      1. Sugary Foods and Beverages

      Studies prove that higher sugar levels in the blood not only result in excessive body weight and increase the risk of diabetes – they also expose you to the risk of dementia.[5] That’s why rep lacing sugary drinks and foods with healthier products is essential.

      Consider consuming unsweetened tea, water, vegetable juice, and unsweetened dairy products instead.

      2. Trans Fats

      Trans fats, or unsaturated fatty acids, in small amounts occur in natural and healthy products, such as dairy and meat, where they’re are not a major concern. Much more harmful are industrially produced ones, which are used in snacks, packaged baked goods, and fast food.

      As there’s a relation between the intake of trans fats and the risk of Alzheimer’s disease, World Health Organization introduced a guide to eliminate trans fats from the global food supply.

      3. Refined Carbohydrates

      Refined carbs include sugar and highly-processed grains – for example, white flour. Due to their high glycemic index (GI), they are considered harmful to brain: foods high in GI impair memory in both children and adults, increase inflammation risks and can cause degenerative diseases.

      A healthy alternative is whole-grain foods, vegetables, and fruits.

      4. Aspartame

      A thing that is considered “better than sugar”, but in fact is not better at all. It is efficient for losing weight because it has zero calories, but its components – phenylalanine, methanol, and aspartic acid – have negative effects on cognitive abilities, mood, and alertness.

      A healthy choice recommended by experts is reducing the amount of sugar and artificial sweeteners in your diet, or cutting them out altogether.

      5. Alcohol

      While experts mention positive effects of moderate amounts of red wine on brain health, the excessive consumption of alcohol can cause severe problems that everyone needs to be aware of.

      Reduction in brain volume, metabolic problems, disruption of neurotransmitters are the most frequent negative effects. They cause memory loss, behavior disorders, and long-term brain damage.

      Advertising

      Keep alcohol consumption moderate, or avoid it at all, especially if you already have any health risks.

      Bonus Advice…

      Just eating healthy food sometimes is obviously not enough for improving cognitive performance in the long-term perspective. The key to achieving the best result is getting healthy nutrients consistently. That’s why carefully balancing your daily meal is essential for staying focused and productive.

      Here’s some advice on what foods you can choose for your daily diet to boost your memory, concentration, and brain health:

      Breakfast

      A full and healthy breakfast is an efficient way to start your day productively – so never skip it!

      Oatmeal, berry smoothies, and eggs are traditional breakfast meals, and they are a great source of memory-boosting nutrients.

      Lunch

      It’s sometimes tempting to opt for fast food or packaged baked goods, but stay away from them if you want to stay healthy and energized.

      Sandwiches and salads with fish, green leafy vegetables, whole grain and chicken are a great choice for a light and healthy lunch.

      Dinner

      Again, don’t turn fast food into a habit – such options as seafood and fish, salads with tomatoes and green vegetables, kale, and whole-grain products energize your body and are a better choice for brain health and overall well-being.

      Snacks and Desserts

      Cookies and candies are a popular (and not really healthy) option for a snack or a dessert. Instead, try choosing healthier meals for your snack. Walnuts or almonds, fresh fruit or berries (depending on the season), or fruit and nut mix give a powerful energy boost.

      And don’t forget that dark chocolate is also a healthy choice for a dessert!

      The Bottom Line

      Improving and maintaining memory, focus and cognitive abilities is crucial for a full and active life. Choosing healthy foods and avoiding unhealthy ones helps support brain health in both short-term and long-term perspective. Keep your diet consistent, and combine good food habits with exercise, healthy sleep regime and reasonable work-life balance to achieve best results.

      Featured photo credit: Thomas Evans via unsplash.com

      Reference

      Read Next