Advertising
Advertising

7 Health Benefits of Gardening

7 Health Benefits of Gardening

While some people like to get their hands dirty literally, pouring their love into soil and actually growing plants, crops, or flowers, others just shy away from the whole idea completely, concluding gardening as a gross pastime that is not for them. Health experts have actually shown that gardening is good for your health. Surprised? Don’t be. Let’s take a look at some of the ways gardening actually aids us in maintaining good health.

1. Stress Relief

Gardening allows you to be more relaxed and one with all the sunshine and fresh air. It equally boosts your immune system function while enabling you to be more productive because there’s no greater measure of one’s power to create positive change in the world than to nurture a plant from a seed to a fruit-bearing plant. Studies have shown that after a day of sitting at your desk, or after a highly stressful day, getting your hands into the dirt and nurturing your garden reduces levels of cortisol, also known as the stress hormone.

Advertising

2. Physical Activity

Gardening might just be all the workout you need. As a pleasurable and goal-oriented outdoor activity, gardening has another advantage because people are more likely to stick with it and do it often. It is important to note that the amount of exertion needed for gardening really depends on the size of the garden. Gardening is hardly like pumping iron. Unless you’re hauling wheelbarrows of dirt long distances daily, mowing or shoveling or pruning probably won’t do much for your cardiovascular fitness.

However, digging, planting, weeding, and other repetitive tasks that require strength or stretching are excellent forms of low-impact exercise. This could be more effective, especially for people who find more energetic exercise a challenge, like people who are older or suffering from a chronic disease. Besides, general activities in gardening also help to get your blood pumping.

Advertising

3. Anti-depressants

Dirt contains a natural antidepressant called mycobacterium vaccae. According to research, this particular antidepressant microbe causes cytokine levels to increase, which in turns boosts the production of serotonin. People with some mental illnesses have been advised to try horticultural therapy, a garden with a combination of fruits and vegetables as well as scented and flowering plants to nourish all the senses. From visual aesthetic appeal to the refreshing scent of fresh flowers to the nutritional benefits, succeeding at gardening also fosters a sense of confidence, satisfaction, and increases self-esteem.

Once the flowers have bloomed and the fruits have been harvested, looking back on the work that went into the gardening and landscaping will provide you with an overwhelming sense of pride, confidence, and satisfaction, which helps to deal or helps patients cope with illnesses. The overall benefits, apart from the one listed above, seem to spring from a combination of physical activity, awareness of their surroundings, cognitive stimulation, and the satisfaction derived from the work. This is why different farming techniques like the hydroponics farming system is becoming more popular in many therapy centers.[1]

Advertising

4. Healthier Food

People who grow food tend to eat healthier than those that don’t, as several studies have shown that gardeners eat more fruits and vegetables than their peers. Home gardens are likely to be filled with fresh fruits and vegetables that are organic and free of harsh chemicals, which are among the healthiest food that should be in our diets. Homegrown produce have also been reported to taste better than store-bought produce.

5. Brain Nutrition

One long-term study followed nearly 3,000 older adults for 16 years, tracking the incidence of all kinds of dementia and assessing a variety of lifestyle factors. Researchers found daily gardening to represent the single biggest risk reduction for dementia, reducing incidences by 36%. Another study estimated the risk reduction at a whopping 47%. This is because gardening involves so many of our critical functions, including learning, problem-solving, and sensory awareness, that its benefits are likely to represent a synthesis of various aspects.

Advertising

6. Hand Strength and Dexterity

As people get older, agility and strength in the hands may gradually reduce and this may limit the range of activities that are possible or pleasurable for them. Gardening, however, keeps those hand muscles vigorous and agile. Remember not to overdo it, as gardening can also cause repetitive stress injuries, tendonitis, and carpal tunnel. Practice hand-healthy gardening by using a few simple warm-ups, positioning your body comfortably and ergonomically, changing tasks frequently before strain becomes evident, and also balancing tasks between both hands also helps the brain.

7. Vitamin D

Gardening gets you out in the sun, sunlight being a good source of vitamin D. Very few foods actually contain vitamin D, which is instrumental in preventing a number of chronic illnesses, such as rheumatoid arthritis. Those with low vitamin D levels may be doubling their risk of dying of heart disease, osteoporosis, and some forms of cancer.

Gardening has a lot of positive effects on us as individuals, on the environment, and on the planet as a whole. Many now consider gardening as a form of spiritual cultural quest.[2] This, in part, is because gardening and tending the plants can be soothing and has great impact on our health. The good thing about it is that you can start small if the idea of gardening overwhelms you. You could start with a few pots of flowers, set time out to see to their care, and grow to love the soil.

Reference

More by this author

Amber McNaught

Freelance Writer

Get Prepared for These Questions When You Quit Your Job, or You May Get into Trouble 6 Rules Successful People Live By to Learn Faster and Better Than Everyone Else What Are Social Norms? You Follow Them Every Day Without Even Noticing Apart From “Get Well Soon”, What Else Can You Say to People Who’re Sick? 7 Awesome Natural Energy Boosters That Will Make You Forget Energy Drinks

Trending in DIY

1 11 Killer Ways To Get Rid Of Roaches Without Harming You 2 12 Quick And Safe Ways To Get Rid Of A Stye 3 Complete Guide To Getting Rid Of Flies In The House 4 Bedroom Makeover 101: Enhancing The Most Important Place In Your Home 5 7 Websites to Sell Used Stuff Profitably

Read Next

Advertising
Advertising
Advertising

Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

Advertising

Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

Advertising

Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

Advertising

8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

Advertising

11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

Read Next