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5 Ways to Keep Your Skin Youthful and Glowing in Winters

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5 Ways to Keep Your Skin Youthful and Glowing in Winters

A drop-in humidity and temperature levels in winter season leaves your skin feeling rough, dry and itchy. And for those who are prone to psoriasis, eczema, dermatitis, or other skin diseases, the condition becomes worse than just a general dryness. Moreover, the problem does not improve even if you heat your home using wood or electricity.

Therefore, taking extra care of the skin is the best option to keep it fresh and moisturized. Luckily, there are several ways to get clear, youthful, healthy and glowing skin even during the harsh winter days:

1. Bathe in Lukewarm Water

When you have a dry skin, it seems like a good idea to wash it with water. However, excessive washing, especially with hot water, makes dry skin worse. It removes the protective oils from the skin, make it vulnerable to drying. Therefore, instead of using hot water, you should use warm water while bathing.

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2. Avoid Using Soaps

If you use too much soap, your skin will likely pay the price. Only apply soap in body areas such as in your underarms, on your legs and feet, and in your groin area. Opt for mild, moisture-rich, and fragrance-free soaps, especially in winter, as this may aggravate dry skin. Don’t rub your wet skin with a towel, but gently pat it to avoid over drying.

3. Go for Water-Rich Foods and Juices

You can also improve your water intake by having fruits and vegetables that are already high in water content. Fruits such as grapes, berries, papaya, watermelon, peaches and apples contain 80 to 90 percent water. Among the vegetables, you can pick onions, peas, tomatoes, broccoli and carrots. Apart from fulfilling the water needs of your body, these fruits and vegetables also provide the essential vitamins and minerals to your body. Also, it is advised to limit your intake of certain foods that may harm your skin and cause skin problems like wrinkles, allergies, pimples, acne and many more.

4. Apply Moisturizer to Keep Hydrated

Moisturizing after washing skin can help trap moisture on the skin and prevent dry skin. It is advised to apply a moisturizer several times a day and mainly after having a bath.

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There are four basic types of skin moisturizers: Cream moisturizers, ointment moisturizers, lotion moisturizers and oil moisturizers.

Non-comedogenic or oil-free moisturizers are best for those who have oily or acne prone skin. Go for gentle, creamy moisturizer if you have sensitive skin. For dry skin, ointment moisturizer is an apt option. However, ointment moisturizers sometimes feel greasy. If you are looking for something less greasy, you can select lotion moisturizers.

To treat your cracked lips in the winter, choose lip balms with special moisturizing agents. You can also apply honey on your lips before going to bed. It is one of the best natural ways to keep your lips moisturized for a longer time.

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5. Drink More Water

The most common problem that occurs in winter is dehydration because we do not feel thirsty in this season and therefore the amount of fluid in our body decreases. Consequently, our skin becomes dehydrated and under-nourished. It is recommended to drink at least 2-3 litres water a day beginning with two glasses of water when you wake up and a glass of water every two hours after that.

If you find it difficult to drink plain water, you can go for its alternatives. Try lemon water, coconut water or non-caffeinated teas. If that doesn’t work, try flavouring your water with vegetables or fruits. You can add strawberry, cucumber, mint leaves or orange to flavour your the water.

If your skin is still rough and dry, consider asking your dermatologist about it. Your doctor can help you understand why your skin is dehydrated and give you the required treatment to keep it healthy.

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Featured photo credit: langil/pixabay.com via pixabay.com

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Calida Jenkins

Business Developer, Writer

Keep Your Skin Healthy in Winter 5 Ways to Keep Your Skin Youthful and Glowing in Winters

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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