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4 Healthy Substitute Ingredients to Try in 2017

4 Healthy Substitute Ingredients to Try in 2017

This 2017 you should expand your culinary horizons to improve your health. According to the National Institutes of Health, people cook far less now than they did in 1965. Instead, everyone’s eating out, which researchers say is less healthy and contributes to the rise in food-related illnesses plaguing America. Learning to cook with different ingredients boosts your culinary versatility, which makes you more likely to cook rather than order delivery.

Here are a few healthy substitute ingredients you can use:

1. Vegetable Stock

If you’ve run out of meat stock for your soups or stews, you can use vegetable stock without losing any or little flavor. You can buy ready-made vegetable stock at the grocery, or make your own. Finely-cut mushrooms and kelp can taste almost like ground beef in dishes. You can add Korean fermented soybean paste to give it an umami flavor.

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If you want a traditional vegetable stock, chop carrots, bay leaf, leeks, onions, celery, thyme, and peppercorn in one-inch pieces to create a crunchy texture. Fry in a pot for 5 to 10 minutes with frequent stirring, then add water and salt and simmer for 30 minutes. Strain out the vegetables.

These two vegetable stocks work great for ranch style beans instead of using meat stock. If you’re making ranch style beans, you can also substitute pinto beans for kidney beans or red beans, which both have similar taste.

Even if you have meat stock on hand, it’s best if you use vegetable stock. Meat has been linked to an increasing your risk for cancer and can be high in bad cholesterol. Vegetables are antioxidant-rich, which helps combat cancer, and they’re generally very low in bad cholesterol.

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2. Apple Cider Vinegar

If you planned on making a lemon-spritzed meal but forgot to buy lemons (happens to all of us), then you can substitute with apple cider vinegar. Dishes like lemon chicken, halibut prepared with lemon, risotto, and many others, will all taste similar or even better if you substitute lemon with apple cider vinegar (ACV). ACV has a much stronger sour flavor than lemon’s milder sting, but that’s nothing diluting ACV with water can’t fix.

Although lemon is very healthy, ACV can carry more health benefits than lemon. ACV has been found to suppress your appetite, which can lead to weight loss. It’s been found to lower your blood sugar levels after eating, and researchers have said this makes it a viable glucose management treatment for diabetics. It’s also good for your skin and can alleviate heartburn.

3. Cabbage Buns

You’re throwing a barbecue party or you’re hankering for a burger so you light up the grill and start flipping some patties – but you find you don’t have any hamburger buns! That’s okay if you have cabbage in stock. Cabbage leaves are a surprisingly great substitute for buns. Cabbage has a firm texture, not unlike taco shells or wraps, which makes it similar to a bun.

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First you remove and discard the outer leaves, leaving the inner leaves for you to use as your sandwich bread. Thoroughly wash the raw inner leaves and then place your beef patty, cheese, and other toppings onto one leaf and cover with another! Raw cabbage leaves are nice and crispy, which makes them an excellent substitute for taco shells. They can also be used as wraps.

Cabbage buns are way healthier than bread-based buns. They have close to zero calories, while a typical hamburger bun has over 100 calories.

Cabbage is rich in B vitamins and vitamin C, which both promote the growth of a healthier beard. Doctors also found that taking vitamin C also helps you recover after surgery, which means eating food wrapped in cabbage buns after an operation can heal you. Unfortunately, your regular hamburger bun doesn’t really have any significant amounts of vitamins and minerals – it mostly has salt, fat, and carbs.

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For health reasons, you should really make cabbage buns your permanent bun choice. But if you really can’t have your burger without an actual bun, you can use your cabbage leaves to make runzas. Bierocks (also known as runzas) are baked buns stuffed with shredded cabbage, onions, peppers, and even ground beef. You make dough with a little flour and eggs and stuff it with these ingredients and bake in the oven.

4. Canned Salmon

On the other hand, if you’re hankering for a burger but don’t have any beef patties to grill, you can use canned salmon. Here’s how:

  1. Open up two cans and drain the salmon with a strainer.
  2. Remove any bones.
  3. Finely cut two red onions and 1 large sweet pepper.
  4. Beat two eggs in a bowl and mix in the salmon, onions, pepper, and half a cup of bread crumbs.
  5. Coat your hands with flour and take a bit of the mixture and ball it with your hands.
  6. Flatten the mixture into your desired patty size and bread them with the leftover crumbs.
  7. You’re ready to make some burgers!

Salmon patties should be your permanent replacement for beef patties. Again, beef causes cancer, but salmon is filled with cancer-fighting antioxidants. Salmon’s famous antioxidant, astaxanthin, is so powerful it has been found to act as an internal sunscreen that protects your skin from the sun’s UV rays if you ingest it within 24 hours of sun exposure. Beef can’t do that! And unlike beef’s heart-clogging bad fats, salmon’s healthy omega-3 fatty acids nourish your brain and protect your heart.

2017 is here and it’s time to level up your cooking skills. Try making these healthy substitutions to your dishes once in a while and you’ll be eating healthier. It will also make your meals more fun and give your routine foods a little bit of an edge.

Featured photo credit: zoli2003 via pixabay.com

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Last Updated on April 8, 2020

Why Assuming Positive Intent Is an Amazing Productivity Driver

Why Assuming Positive Intent Is an Amazing Productivity Driver

Assuming positive intent is an important contributor to quality of life.

Most people appreciate the dividends such a mindset produces in the realm of relationships. How can relationships flourish when you don’t assume intentions that may or may not be there? And how their partner can become an easier person to be around as a result of such a shift? Less appreciated in the GTD world, however, is the productivity aspect of this “assume positive intent” perspective.

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Most of us are guilty of letting our minds get distracted, our energy sapped, or our harmony compromised by thinking about what others woulda, coulda, shoulda.  How we got wronged by someone else.  How a friend could have been more respectful.  How a family member could have been less selfish.

However, once we evolve to understanding the folly of this mindset, we feel freer and we become more productive professionally due to the minimization of unhelpful, distracting thoughts.

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The leap happens when we realize two things:

  1. The self serving benefit from giving others the benefit of the doubt.
  2. The logic inherent in the assumption that others either have many things going on in their lives paving the way for misunderstandings.

Needless to say, this mindset does not mean that we ought to not confront people that are creating havoc in our world.  There are times when we need to call someone out for inflicting harm in our personal lives or the lives of others.

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Indra Nooyi, Chairman and CEO of Pepsi, says it best in an interview with Fortune magazine:

My father was an absolutely wonderful human being. From ecent emailhim I learned to always assume positive intent. Whatever anybody says or does, assume positive intent. You will be amazed at how your whole approach to a person or problem becomes very different. When you assume negative intent, you’re angry. If you take away that anger and assume positive intent, you will be amazed. Your emotional quotient goes up because you are no longer almost random in your response. You don’t get defensive. You don’t scream. You are trying to understand and listen because at your basic core you are saying, ‘Maybe they are saying something to me that I’m not hearing.’ So ‘assume positive intent’ has been a huge piece of advice for me.

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In business, sometimes in the heat of the moment, people say things. You can either misconstrue what they’re saying and assume they are trying to put you down, or you can say, ‘Wait a minute. Let me really get behind what they are saying to understand whether they’re reacting because they’re hurt, upset, confused, or they don’t understand what it is I’ve asked them to do.’ If you react from a negative perspective – because you didn’t like the way they reacted – then it just becomes two negatives fighting each other. But when you assume positive intent, I think often what happens is the other person says, ‘Hey, wait a minute, maybe I’m wrong in reacting the way I do because this person is really making an effort.

“Assume positive intent” is definitely a top quality of life’s best practice among the people I have met so far. The reasons are obvious. It will make you feel better, your relationships will thrive and it’s an approach more greatly aligned with reality.  But less understood is how such a shift in mindset brings your professional game to a different level.

Not only does such a shift make you more likable to your colleagues, but it also unleashes your talents further through a more focused, less distracted mind.

More Tips About Building Positive Relationships

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