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The Benefits of Benevolence

The Benefits of Benevolence

It turns out people benefit just as much from the act of giving than simply being on the receiving end.

Many scientific benevolence studies have been closely monitoring and linking the brain benefits and emotional improvement in those participating in generous acts. These behaviors enhance entire communities, occupied by thoughtfully connected citizens.

The definition of giving is to present voluntarily and without expecting compensation; bestow.

The article below will explore the science behind the benefits of giving and why it can benefit not only the recipients but expand into a far-reaching positive ripple effect igniting overall positive change.

What We Currently Believe

The existing theory on giving is that it’s good for those less fortunate. It increases the health and happiness of the recipient of the charitable deed. This old school of thought centers on a fear-based public opinion viewing giving as losing.

Many people believe they don’t have the economic status or time to give. People don’t know that giving is good for them. They view it as a loss instead of an overall enhancement or gain.

The current misconception is that giving away time and money directly translates into a loss.

Scientific Mythbusters 

New scientific studies are finding the positive biological and emotional benefits brought on through charitable deeds, gifts, and movements. Dubbed a “helper’s high,” scientists are now studying the feel-good endorphin release in the brain brought on by altruistic behavior.

Feel Good Endorphins 

There is a proven physiological response when people give. The reward and pleasure centers in the brain light up in the same way that they would upon receiving a gift. Oxytocin floods the body lowering stress and contributing to an overall sense of wellbeing.

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Findings at the National Institute of Health by Jorge Moll showed activated regions of pleasure, empathy, trust, and social connectedness in the brains of people who gave to charities.

Another study found giving money increased the happiness of participants as opposed to spending it on themselves (Norton, 2008). Researchers saw this take place in a study conducted with people performing consistent acts of kindness over the course of six weeks (Lyubomirsky, 2010).

Increase in Overall Health

In another comprehensive study of 40 different families from diverse classes, races and neighborhoods people choosing to be more emotionally available and generous to others were shown to be in 48% greater overall health.

The 2,000 individuals studied over the course of five years had their lifestyles and spending habits closely monitored. The findings showed much lower depressions rates among individuals who donated more than 10% of their incomes (Smith, 2009).

Volunteer Time is Free Money

Findings show the same benefits from donating to charities can be achieved through volunteer efforts. Individuals can benefit greatly by giving of their time in their neighborhood in places like early literacy initiatives reading to children, homeless shelters, and soup kitchens.

Donating time and non-monetary resources such as giving to blood banks or donating hair are all equally rewarding activities.

Studies are finding average individuals who volunteered around 5.8 hours each month would describe their existence as very happy.

On the other end of the spectrum those confessing to feelings of inadequacy and stating they are very unhappy clocked volunteer methods at around 0.6 hours per month (Davidson, Smith).

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Researchers found nine different causal mechanisms behind giving. Motivations among better social networking, and improved sense of self.

Consistency is Key

In order for people to reap the rewards of giving, their acts must be consistent. A type of generosity practice sustained over time through bodily behaviors and repeat acts can have exponential positive benefits.

Investing in overall happiness through meaningful work, relationships and benevolent acts all contribute to a happier healthier society.

Three Degrees of Altruism 

Many exciting new studies provide a fascinating insight into the science of giving. Emerging research shows when one person behaves generously that it then inspires observers to do so later toward others.

Altruism spreads by three degrees, resulting in large influential networks that can ultimately effect hundreds of people some of whom the original instigators of the good deed never even meet (Christakis, Fowler).

The Giving Conundrum 

The paradox becomes a bit chicken or the egg in that the more healthy and happy a person is the more likely they are inclined to acts of generosity and through those acts, they become happier and healthier.

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Whereas people suffering from depression, in need of acts of kindness and the least motivated toward acts of benevolence are the most likely to benefit the most from doing so for others.

If people aren’t shown kindness and generosity they are less inclined to contribute such efforts themselves and it works against the positive system.

New studies continue to increase public awareness around the direct benefits of giving causing an increase in happiness and overall health and sense of wellbeing. The giving movement continues to gain momentum contributing to an overall healthier happier environment.

REFERENCE LIST:

Christakis, Nicholas & Fowler, James. (March 23, 2010) Cooperative Behavior Cascades in Human Social Networks. Proceedings of the National Academy of Sciences (PNAS) vol. 107 no. 12 5334-5338

Davidson, Hilary & Smith, Christian. The Paradox of Generosity. (2014, September 1) Oxford University Press

Lyubomirsky, Sonja. Happiness for a Lifetime. (2010, July 15) Retrieved from https://youtu.be/0EJIaTFfBss

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Moll, Jorge. Findings at the National Institute of Health. (2010, December 13) Retrieved from http://greatergood.berkeley.edu/article/item/5_ways_giving_is_good_for_you

Norton, Michael. Five Ways Giving is Good for You (2010, December 13) Retrieved from http://greatergood.berkeley.edu/article/item/5_ways_giving_is_good_for_you

Smith, Christian. Notre Dame Science of Generosity Initiative. (2009, December 17) Retrieved from https://generosityresearch.nd.edu/more-about-the-initiative/

Featured photo credit: https://pixabay.com/en/users/tpsdave-12019/ via pixabay.com

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Rebecca Smith

Copywriter, Freelancer, Short Fiction

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Last Updated on August 8, 2019

How to Improve Your Brain Memory Naturally: Foods to Eat And Skip

How to Improve Your Brain Memory Naturally: Foods to Eat And Skip

Staying focused and maintaining high performance in a hectic work rhythm leads to stress and mental exhaustion. So how to improve brain memory naturally?

The good news is that the negative effects of increased cognitive efforts can be prevented: brain foods, combined with healthy sleep regime and exercise, improve memory, concentration, and intellect.

What’s more, cutting many foods that we consider “generally harmful” out of the diet improves brain function and reduces brain health risks.

How does food improve brain health? Research proves that specific elements contained in the food positively influence molecular systems and support cognitive function.[1] Here’s how:

  • Amino acids support neurotransmitters, endogenous chemicals that transmit signals between nerve cells. This helps keep the brain sharp.
  • Glucose is the main source of energy for human brain. Almost all energy that the brain consumes is derived from glucose.
  • Fatty acids strengthen nerve cells. They bring essential nutrients into brain cells and keep harmful toxins out.
  • Antioxidants protect brain cells by inhibiting oxidization, reducing its negative effects, and removing oxidizing agents from the body.

Knowing what substances are good for brain health, it’s easier to choose a diet that improves memory, maintains brain health and protects it from damage factors. Many foods are known to have positive effects on cognitive health, so anyone can choose their favorite ones to include in their daily diet.

10 Foods That Improve Your Brain

1. Nuts and Seeds

Nuts, such as walnuts and almonds, contain fatty Omega-3 acids that the brain needs for its healthy function, and antioxidant vitamin E that protects nerve cells and reduces brain health risks.

Whole grain, beans, and seeds – sunflower, pumpkin and others – are also a great source of amino acids and zinc that improve memory and contribute mental clarity.

Nutritionists recommend consuming nuts and seeds as a healthy snack – a handful of them is enough to satisfy midday hunger and to cover your daily requirement of brain-supporting substances.

2. Salmon and Other Fatty Fish

Salmon is another source of omega-3 fatty acids that maintain brain health. Essential fatty acids contained in fatty fish, such as tuna, herring and sardines, have a protective effect on brain in the aging process by reducing the risk of developing Alzheimer’s disease.

In a shorter-term perspective, they show positive effects on cognitive-behavioral health: they significantly reduce the risk and the symptoms of depression, ADHD, and anxiety.

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3. Dark Green Vegetables

Rich in antioxidants and vitamin C, green leafy vegetables are known for their positive effects on general well-being and sharpness of mind.

Additionally, such veggies as broccoli, avocado, or kale are powerful cancer fighters. They contain vitamin K that fights lack of concentration, prevents Alzheimer’s disease, and works as an anti-aging substance.

Spinach, kale, and chard also contain brain-boosting vitamins B and iron that helps transfer oxygen to the brain.

4. Dark Chocolate

We often assume that healthy food is not tasty and our favorite sweets are unhealthy, but that’s not quite true.

Combining the useful with the pleasant is possible when it comes to chocolate – and the darker the better: the best choice is 70% cocoa and more. Dark chocolate is rich in flavonoids that stimulate blood flow to the brain, and such elements as iron, manganese, copper, and magnesium that boost energy and support many body functions.

Consuming cocoa improves cognitive function , reduces stress, and protects mental health.

5. Tomatoes

Tomatoes are packed with carotenoids that safeguard fat in the body. As brain is mainly made of fat, this function is especially important for it.

Tomatoes are a great source of two carotenoid types: lycopene and beta-carotene. They are powerful antioxidants that protect brain cells from free-radical damage, regulate cell growth, have anti-aging effects, and improve memory.

6. Eggs

Many of us mostly consume eggs as a source of proteins, but they have much more value for our health. They contain choline that regulates enzymes essential for mental health.

Eggs are a safe way to consume cholesterol that strengthens brain cells and structures. Apart from that, eggs are packed with antioxidants and healthy fats that nurture and protect the brain.

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7. Berries

Berries are a great source of vitamins that help our body function properly. They contain vitamins C and K, antioxidants, fiber, and many other important nutrients.

Dark berries, such as blackberries, blueberries, and cherries, are a source of flavonoids that improve brain health and boost memory.

And while fresh berries are usually a seasonal treat, dried and frozen ones are also rich in healthy nutrients and can be consumed throughout the entire year.

8.Green tea

Green tea has been being used as a medicine throughout the centuries.[2] The list of its benefits for health and well-being is very long – but we’ll focus here on its positive effects on brain. It is extremely rich in antioxidants that protect brain from harmful free radicals and reduce the risk of cancer.

In 1494, Japanese scientists identified in green tea an amino acid called L-theanine. It promotes relaxation and facilitates sleep, helping maintain concentration, regulating emotions, and boosting cognitive abilities.

9. Sage and rosemary

Adding these herbs to your favorite dishes not only improves the taste, but also sharpen the mind, alleviate fatigue, and increase mental clarity.

These herbs contain over 40 active compounds that benefit brain health and enhance cognitive activity. They promote focus, concentration, and calmness, which is essential for alertness and long-term memory.[3]

10. Red wine

While high levels of alcohol are destructive for overall well-being and for brain health in particular, small amounts of red wine are refreshing and vivifying for brain.

Studies have shown that red wine, alongside with it relaxing effect, also improves the brain’s ability to remove harmful toxins by regulating the glymphatic system, reduces the risk of inflammation, and improves cognitive abilities and motor skills.[4]

5 Foods That Harm the Brain

We’ve figured out what food is healthy – but knowing what is to avoid is also essential for maintaining brain health, good memory and sharp focus. Here’s a list of the most harmful foods that impair memory, impact mood, and increase health risks:

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1. Sugary Foods and Beverages

Studies prove that higher sugar levels in the blood not only result in excessive body weight and increase the risk of diabetes – they also expose you to the risk of dementia.[5] That’s why rep lacing sugary drinks and foods with healthier products is essential.

Consider consuming unsweetened tea, water, vegetable juice, and unsweetened dairy products instead.

2. Trans Fats

Trans fats, or unsaturated fatty acids, in small amounts occur in natural and healthy products, such as dairy and meat, where they’re are not a major concern. Much more harmful are industrially produced ones, which are used in snacks, packaged baked goods, and fast food.

As there’s a relation between the intake of trans fats and the risk of Alzheimer’s disease, World Health Organization introduced a guide to eliminate trans fats from the global food supply.

3. Refined Carbohydrates

Refined carbs include sugar and highly-processed grains – for example, white flour. Due to their high glycemic index (GI), they are considered harmful to brain: foods high in GI impair memory in both children and adults, increase inflammation risks and can cause degenerative diseases.

A healthy alternative is whole-grain foods, vegetables, and fruits.

4. Aspartame

A thing that is considered “better than sugar”, but in fact is not better at all. It is efficient for losing weight because it has zero calories, but its components – phenylalanine, methanol, and aspartic acid – have negative effects on cognitive abilities, mood, and alertness.

A healthy choice recommended by experts is reducing the amount of sugar and artificial sweeteners in your diet, or cutting them out altogether.

5. Alcohol

While experts mention positive effects of moderate amounts of red wine on brain health, the excessive consumption of alcohol can cause severe problems that everyone needs to be aware of.

Reduction in brain volume, metabolic problems, disruption of neurotransmitters are the most frequent negative effects. They cause memory loss, behavior disorders, and long-term brain damage.

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Keep alcohol consumption moderate, or avoid it at all, especially if you already have any health risks.

Bonus Advice…

Just eating healthy food sometimes is obviously not enough for improving cognitive performance in the long-term perspective. The key to achieving the best result is getting healthy nutrients consistently. That’s why carefully balancing your daily meal is essential for staying focused and productive.

Here’s some advice on what foods you can choose for your daily diet to boost your memory, concentration, and brain health:

Breakfast

A full and healthy breakfast is an efficient way to start your day productively – so never skip it!

Oatmeal, berry smoothies, and eggs are traditional breakfast meals, and they are a great source of memory-boosting nutrients.

Lunch

It’s sometimes tempting to opt for fast food or packaged baked goods, but stay away from them if you want to stay healthy and energized.

Sandwiches and salads with fish, green leafy vegetables, whole grain and chicken are a great choice for a light and healthy lunch.

Dinner

Again, don’t turn fast food into a habit – such options as seafood and fish, salads with tomatoes and green vegetables, kale, and whole-grain products energize your body and are a better choice for brain health and overall well-being.

Snacks and Desserts

Cookies and candies are a popular (and not really healthy) option for a snack or a dessert. Instead, try choosing healthier meals for your snack. Walnuts or almonds, fresh fruit or berries (depending on the season), or fruit and nut mix give a powerful energy boost.

And don’t forget that dark chocolate is also a healthy choice for a dessert!

The Bottom Line

Improving and maintaining memory, focus and cognitive abilities is crucial for a full and active life. Choosing healthy foods and avoiding unhealthy ones helps support brain health in both short-term and long-term perspective. Keep your diet consistent, and combine good food habits with exercise, healthy sleep regime and reasonable work-life balance to achieve best results.

Featured photo credit: Thomas Evans via unsplash.com

Reference

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