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5 Nutrition Practices to Stop in 2017

5 Nutrition Practices to Stop in 2017

With an exponential rise in fad nutrition practices and newfound diet trends, 2016 has been an interesting year for nutrition and health. Now that we have entered a new year, it seems fitting to reflect on some of the common nutrition practices and ‘mistakes’ that have been adopted by individuals worldwide, why these should be left behind in 2016, and how we can steer towards a healthier, long-term attitude towards diet and health in 2017.

1. “Cheat Days”

Many diet plans promote cheat day(s) or temporary overindulging to dieters as a way of rewarding themselves for sticking to a strict diet plan for a few days or a week. While it has been reported that these days can provide some benefits, such as increased metabolism and prevention of food deprivation, it is important to know the flip side of these cheat days.

Overindulging greatly impacts the function of a hormone called leptin, aka the ‘satiety hormone’. Leptin is created by your fat cells and is responsible for, essentially, letting your brain know when it is time for you to stop eating. In 2009, a study by the Southwestern Medical Centre showed the effect of palmitic acid on leptin function.

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Palmitic acid is found in foods rich in saturated fat, primarily meats and dairy products. Their results showed that over-consumption of food rich in saturated fats hindered the ability of leptin to regulate food intake, which caused over-eating and subsequently weight gain. To summarise, overindulgence can make it difficult for the body to establish when it is time to ‘stop eating’. One thing I have noticed working with my clients, is that cheat days in temporary fad diets often lead to very quick relapse into original eating patterns. If your diet requires regular “cheat days”, then your diet may not be sustainable and/or suitable for you.

Remember: food in moderation is not harmful. Be mindful of portion sizes, and keep in mind healthier alternatives such as baking food instead of frying.

2. Not reading food labels properly

It is often said that we eat with our eyes! So let’s put our eyes to good use. Food labels and ingredients are candid information of what the food contains. Therefore, it is always good to know the exact contents of the food that you are buying.

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Examples of nutritional information to look out for include: calories, total (saturated) fat, cholesterol, sodium, carbohydrates (from which come dietary fibre and sugar) per serving. It is imperative to become educated on nutrition labels and take time to decide what you want to ingest. Try to compare and contrast different products. For example, ‘fat-free’ foods often contain more sugars, while ‘sugar-free’ foods usually contain high levels of sweeteners. Finding the right balance is key.

3. Skipping breakfast

If you are a typical breakfast skipper – stop skipping, start eating! Getting up early for work, taking children to school and just being insanely busy in general can make it difficult to fit in a proper breakfast. However, skipping breakfast slows down your metabolism and can subsequently make you more susceptible to gaining weight. So if your diet is telling you to miss breakfast in efforts to reduce calorie intake and lose weight, then that may not happen. Missing breakfast also makes you more likely to overeat during lunch. Studies have also associated skipping breakfast with an increased risk of developing type 2 diabetes and impaired cognitive function.

Breakfast is an important meal for individuals to boost their energy and kick start their day. Therefore, it is important to try and form a habit of eating breakfast in the morning – whether it is a piece of fruit, a slice of toast or a small pot of yoghurt. If you are short on time, try getting up 15 minutes earlier or preparing breakfast the night before.

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4. Cutting out carbs

Throughout 2016, I have heard many say that they are cutting carbs out of their diet. Some celebrities and influencers have wrongly informed individuals on why they should cut out carbs from their diet. However, not all carbs are the same; they can be simple or complex.

Simple carbohydrates are the ones to be cautious with and are found in dairy products, fruits and added sugars such as syrup. They are broken down into glucose quickly and contribute to spikes in blood sugars. Complex carbs such as food rich in starch and fibre contain sugars too, but are made from more sugar molecules. As a result, they take longer to digest and enter the blood stream slowly. Therefore, there needs to be a balance between simple and complex carbs.

Cutting out carbs from your diet could put you at increased risk of fatigue, B vitamin deficiency, constipation and other health issues. Whole grain carbohydrates are packed full of nutrients and fibre. They are slower to digest, leaving you fuller for longer.

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5. Juicing to ‘detox’

Detox is a common word in the nutrition and health world. The rationale behind detoxing is to get rid ‘toxic waste’ from your body in order to reset your health. Our body is a natural detoxifier – our liver, kidney, skin and gut help excrete any waste products. Juicing has been considered a great detoxing routine but there are also some cons. Though juicing promotes the benefits of fruits and vegetables, juicing solely may introduce your body to high sugar contents and acidity.

Furthermore, simply juicing does not always include all the essential nutrients and minerals required for body functions, such as fibre (which is lost during the juicing process and is crucial for gut health). In addition, you are likely to put your body into starvation mode which reduces your metabolism.

These five nutrition practices can be harmful to your health. So let’s start 2017 off on the right foot, focusing on our long-term health when adjusting our diet.

More by this author

Tai Ibitoye

Master of Science in Human Nutrition, Nutritionist and Public Health Advocate

5 Nutrition Practices to Stop in 2017

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Last Updated on January 11, 2021

11 Hidden Benefits of Using Oil Diffusers

11 Hidden Benefits of Using Oil Diffusers

Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

Read on for 11 hidden benefits of using oil diffusers.

1. Safe Scents That Make Sense

Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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2. Stress Relief

Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

3. Improved Sleep

Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

4. Appetite Control

Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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5. Bacteria and Mold Killing

When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

6. Decongestion and Mucus Control

Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

7. Mosquito Repellant

Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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8. Pain Relief

While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

9. The New Anti-Viral

Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

10. Improved Cognitive Function

Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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11. Money Saving

With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

Featured photo credit: Jopeel Quimpo via unsplash.com

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