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6 Most Common Towing Company Mistakes On Roads You Must Know And Avoid

6 Most Common Towing Company Mistakes On Roads You Must Know And Avoid

The warm welcome of the new year brings enormous events and movement in our lives and routines. We love traveling, visiting our relatives, hanging out, etc. In California, for example, there are many historical places that are visited by countless visitors throughout the year. And with all these activities and movement, the roads will be rushed with vehicles in transit. And when it comes to the heavy traffic and untimely accidents on the road, towing services are always an option to help provide service on the roads to people in need of assistance. That service does not come without error, however.

According to some researched information from Towing Roseville and their professional past experiences, they have acknowledged a few commonly seen towing mistakes people suffer. So, to save your money and your time from an unexpected malfunctions, you should consider and be aware of the points mentioned below to ensure that you tow vehicles without any errors:

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Avoiding Brake System

The braking system plays an important role in your vehicle. And when it comes to traveling on mountain roads, the braking system may encounter smoke that turns into flames due to excessive braking. There are brakes that get self-adjusted while others are not. So, you should never avoid maintaining your braking system. Drum brakes are the most commonly seen brakes and wear and tear can occur easily throughout the passage of time. Those brakes must be replaced in a timely fashion to avoid any mishaps.

Running Overloaded

While towing a vehicle, it doesn’t matter how powerful your vehicle is.[1] Instead, it’s the proper distribution of load throughout the trailer. The vehicle you are towing needs to distribute its weight proportionally. Incorrect load distribution will cause the trailer to tilt on one side that may cause it to eventually overturn. The strength of your towing vehicle and its balance distribution should be equally considered while towing a trailer or a heavy vehicle.

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Running with Under-Inflated Tires

Before sending your towing vehicle out for work, you should always check the pressure level in the tires. In general, the driver does not heed the pressure of the tires. Running with under-inflated tires is highly dangerous. An under-inflated tire runs with high friction that can lead to them exploding. By maintaining equal pressure in the tires, you always ensure that the trailer of another vehicle with safety measures.

Running without Insurance Coverage

This is a considerable aspect in all the vehicles. Before driving, you should always check if your four-wheels are completely fine and insured against common accidents. Generally, the owner avoids this practice in order to save a few bucks, but with a small investment, you can get basic liability coverage for your insured vehicle. There are different insurance providers that can offer broader coverage like total loss recovery, lodging funds in case of any damage, or even a full-time packages – all with less investment on annual basis.

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Running in Race Mode

The towing drivers are not all the same. A few of them are older and experienced but others are youngsters and kind of “freestyle drivers”. They neglect the hazardous consequences of rough driving. While you are towing a vehicle with a damaged engine, you should never test your vehicle in the “racing” mode. The race mode is built for other purposes, not while you are towing other cars. Always maintain a reasonable speed while towing a non-functional vehicle. It will help you command your truck easily in every possible situation.

Driving without Safety Chains

Generally, drivers avoid this! Safety chains are a crossed over the connection in the form of an “X”, and is used to connect the trailer and the towing vehicle. The primary hinge is used to maintain the connectivity, and in case the hinge encounters any malfunction, the safety chain will continue to connect the two vehicles. The safety chain should always be used to be assure the full safety of the vehicle you’re towing and is strong enough to retain connectivity for long periods of time.

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These are not the only mistakes done by all towing service providers, but they are definitely commonly seen among companies across the country. When it comes to towing, ensure that the truck in question is fully maintained to deal with any sort of hurdles and tow the vehicle from any place. And always, drive safely!

Reference

[1] Wikipedia: Towing

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Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

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Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

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