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5 Hair Care Tips To Get You Through The Winter

5 Hair Care Tips To Get You Through The Winter

Winter can be brutal. The windy, chilly weather takes a toll on your body throughout the winter season, and your hair gets no reprieve. Cold weather can suck the moisture out of your hair, leaving it dry, brittle and prone to split ends.

Rather than allow your hair to get dry, frizzy and damaged from the cold weather, however, you can be proactive and protect your locks this winter. A good moisturizing routine and preventative measures can keep your hair shiny, moisturized and luscious all winter, so you have no bad hair days to worry about. Here are five hair care tips to get through the winter weather.

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1. Moisturize your scalp

Hair health begins at the roots, and that means taking care of the skin of your scalp. Winter air can dry out your scalp, creating flakes that settle in your hair and can make for a nasty appearance. Additionally, a dry scalp can be itchy and uncomfortable. A dry scalp is different from dandruff, which is a fungal infection. You don’t want to treat flakey skin with dandruff medication, as it will only exacerbate the dryness.

Rather than sporting flakey hair all winter, use any natural oil in your home, heated briefly in the microwave. Rubbing oils, such as olive oil or coconut oil, into your scalp can bring moisture back to your dry skin and prevent flaking. Be sure to massage oil in and then leave it for 20 minutes before rinsing with shampoo. Your flakes will be heavily remedied after one round, but you can repeat it weekly to maintain healthy, moisturized skin.

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2. Get regular trims

Since most of winter will be spent battling dryness, your hair is typically more prone to split ends and breakage around time time. You can cut down on the damage by making sure you trim your ends regularly. Getting a small cut every six to eight weeks is typically recommended, based on how quickly your hair grows. This can keep your hair from terrible splitting, which leads to frizz and easy breakage.

3. Wash your hair minimally

Overwashing your hair, particularly when you use shampoo, can dry your hair out and encourage it to overproduce oils at the same time. According to the science of shine, this creates a difficult cycle that can be hard to come out of. Additionally, wet hair and cold weather are a bad combination, usually resulting in brittle and dry hair that is prone to breakage.

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Keeping your hair washing to once or twice a week can allow your hair to stay moisturized from its natural oils without overproducing and without drying your hair out.

4. Use deep conditioner

A deep conditioning treatment can provide intense moisture for your hair that regular conditioner cannot. Consider a weekly deep conditioner or hot oil treatment to moisturize. Like the oil treatment, you’ll want to massage a deep conditioning treatment and leave it on for 20 minutes or so, depending on the product. However, you do not want to put this on your scalp; get it on your hair, from root to tip, in order to protect and moisturize it. Be sure to coat your ends carefully so they can be moisturized and prevent splitting.

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5. Protect your hair with silk scarves

Bad hair days are common in winter, as are chilly ears, which means hats and beanies tend to make a comeback around this season. However, dry hair and hats frequently result in static and breakage, and can leave you with unflattering hat hair.

Use a silk scarf to wrap your hair before putting on a hat to protect it. The silk is gentle and won’t cause breakage, static or damage. Silk wraps can be used at night as well, to protect damage from the dry air as you sleep.

As you go through the cold winter season, take some extra time to care for your hair. Keep it moisturized and healthy, and you’ll have the relief of knowing your hair won’t fall victim to unmanageable splits and breaks.

Featured photo credit: Evil Erin via flickr.com

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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