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Five Ways to eat More Organic Food

Five Ways to eat More Organic Food

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    According to Forbes, about 88 percent of Americans are willing to pay more for organic foods. People are drawn to organic food for good reason, as studies show that it contains more nutrients than non-organic food. Still, eating more organic foods can be tricky. Following are five ways to help you.

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    Too pricey? Rethink the list.

    A common reason that people have a hard time adopting more organic choices is because organic food is relatively pricey compared to non-organic food. A food activist got in trouble recently for suggesting that poor people eat less. She later apologized and refined her statement by saying that those who cannot afford organic food should pay attention to their shopping lists and eliminate unnecessary junk. Focus on fruits, vegetables, and bulk foods such as beans. Bulk foods are a great way to reduce the cost of food while still providing healthy meals for the family.

    Consider more home-cooked meals.

    Buying organic means buying fresh fruits and vegetables. It also means buying fewer prepared meals or frozen meals.

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    Generations of people have forgotten how to cook or have limited food-preparation skills. If one does not know how to cook, recipes can be found on the internet that can be as simple as smashing an organic avocado and mixing in tomatoes, vinegar, oil, and seasonings to make a dip. Potatoes are a good, bulky food which is versatile and relatively cheap, even when organic. One can easily make mashed potatoes or baked potatoes. These are just a couple of ideas.

    Make kid-friendly organic meals.

    Some families attempting to make the switch will have to deal with a backlash from the smaller mouths in the family. Kids can be quite picky when it comes to food. It might be wise to start with small changes instead of changing their entire diet all at once. This could be done by simply using normal bread and peanut butter but adding organic, raw honey.

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    You can slowly introduce sprouted bread and organic peanut butter when the kids get used to the initial change. Another good way to introduce organic foods to kids is to give them treats. One great idea is to freeze three organic, sliced bananas. Place them in a blender with two spoonsful of honey and two tablespoons of milk. Blend the mixture and give your kids organic “ice cream”. The key is to let your children see that organic food can be delicious.

    Join a neighborhood co-op.

    Organic fruits and vegetables do not last as long as non-organic ones which means that you may have to shop more often. One solution to this is joining a neighborhood co-op. A co-op allows you to buy a share in the grocery store which means that you will qualify for great discounts that you can use to buy items in bulk rather than in small batches.

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    It might also be a good idea to learn how to preserve foods. A lot of people have to go shopping frequently because some foods go bad before they are eaten. You can solve this by learning how to ferment vegetables and make jams out of fruits.

    Have it delivered to your door.

    If you don’t have time to go to the store, you might want to have organic food delivered to your door. This will avoid a trip to the store and save money on gas. Buying online can provide more options that you might not be able to find locally. Major grocery stores are making the switch easier, but it has not fully integrated, making it hard for some people to find what they want. You can also have food delivered to your door with an organic meal delivery service.

    Hopefully, these tips can help you eat organic foods more often. You can start by deciding on the options that fit best with your current situation and lifestyle.

    Featured photo credit: https://static.pexels.com/photos/220911/pexels-photo-220911.jpeg via static.pexels.com

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    Last Updated on August 12, 2019

    12 Best Foods That Improve Memory and Brain Health

    12 Best Foods That Improve Memory and Brain Health

    Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

    But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

    I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

    Here are 12 best brain foods that improve memory and brain power:

    1. Nuts

    The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

    Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

    Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

    Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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    2. Blueberries

    Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

    When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

    3. Tomatoes

    Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

    4. Broccoli

    While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

    Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

    Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

    5. Foods Rich in Essential Fatty Acids

    Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

    The body does not naturally produce essential fatty acids so we must get them in our diet.

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    Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

    6. Soy

    Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

    Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

    Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

    7. Dark Chocolate

    When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

    Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

    8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

    Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

    B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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    Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

    Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

    To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

    9. Foods Rich in Zinc

    Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

    Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

    Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

    10. Gingko Biloba

    This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

    It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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    However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

    11. Green and Black Tea

    Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

    Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

    Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

    12. Sage and Rosemary

    Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

    Try to enjoy these savory herbs in your favorite dishes.

    When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

    More About Boosting Brain Power

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    Reference

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