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5 Things You Should Consider Before Buying Your Field Hockey Equipment

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5 Things You Should Consider Before Buying Your Field Hockey Equipment

The origins of field hockey go back thousands of years, though the modern version was developed during the 18th century. If you have a little one who wants to be a field hockey athlete or aspire to be one yourself, there are quite a few items to help you be the best hockey player out there. This includes, but is not limited to, sticks, goggles, gloves, shin guards, etc. With that much time being associated with the sport, the amount of modern equipment that is now available can seem overwhelming.

To help you decide which equipment is right for you, here are five things to consider before making any purchases.

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Rules and Requirements

If you or your child are playing in a league, the first source of guidance for all of your equipment decisions should be the rules and regulations in place. Certain points, like mandatory safety equipment and approved stick weights, might be controlled by the league in which you intend to play. Regardless of personal preferences, you have to make sure your choices are within the scope of the rules. Otherwise, you won’t be allowed to play with the equipment you have. That means you will be stuck buying more just to play with the field hockey group you already joined.

Player Position

While most participants in the sport of field hockey use the same equipment, that isn’t always the case. If you or your child plan to play goalie, then you will need to purchase different kinds of equipment in comparison to other players.

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For example, goalies need a helmet with proper face protection. Additionally, you will need to invest in additional padding, including arm and hand protection. The size of the pads may be dictated by the league, so make sure to refer to any associated rules and regulations before purchasing goalie equipment as well.

Local Weather

Traditionally, field hockey is an outdoor sport. That means your local weather may impact some of your purchasing decisions. For example, certain field hockey shoes may perform better on wet or muddy fields than others. If you live in an area with a lot of rain, choosing the right shoes can help prevent slips and falls.

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Another weather consideration is the average temperature. Certain materials breathe better than others, making them better choices in warm or hot climates. Others are more insulating, which may be appropriate for cooler locations.

Potential Growth

A point some parents fail to consider when purchasing equipment for their child is the likelihood that they will grow out of the equipment. While it is always critical to make sure that the equipment is accurate by basing your purchases on the player’s current size, you might not want to invest in more expensive options if you expect your child to have a growth spurt in the near future. In contrast, you might feel more comfortable investing in more expensive options if you don’t expect a dramatic change in size.

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Even if you think you or your child might outgrow the equipment rather quickly, that doesn’t mean you should ignore quality entirely. However, you might want to consider when a replacement may be necessary in order to help determine a comfortable price point, that way you don’t over invest in an item that will no longer be usable after a single season.

Comfort

No matter how fancy or expensive a piece of equipment may be, you don’t want to choose something that is uncomfortable to use. For example, field hockey sticks come in a number of lengths and weights. Sticks that are too short or too long will feel awkward to use. Similarly, a stick that is too heavy or light may not provide the power or control for which you are looking.

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Goggles, gloves, shoes, shin guards, and mouth pieces all need to be the right size. Not only will this make you more comfortable, but it also ensures that everything is performing their function in the best way possible.

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Shelly Green

Entrepreneur writer and a blogger

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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