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8 Delicious Grill Recipes For Indoor Grilling

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8 Delicious Grill Recipes For Indoor Grilling

Summer is long gone, but this doesn’t mean the grills have to stop simmering. All those burgers, ribs, and skewers that filled your summer nights can be done in the winter as well. Of course, there is a catch: you have to master the indoor grilling.

Depending on the recipe, you can use a pan or a grill pan to recreate the same amazing taste as an outdoor grill. In order to provide you with some inspiration, here are 8 delicious winter grill recipes, aka indoor grill recipes, to try out:

1. BBQ Chicken Legs

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    This simple recipe is going to bring back some of your childhood memories, as well as memories about your favorite summer barbecues. All you have to do is bake the chicken legs in the oven and then coat them in your favorite BBQ sauce after they are done. You can mix these delicious legs with grilled corn and a colorful vegetable salad for a complete meal.

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    2. Rosemary Ribs With Charred Onions

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      Charred onions taste heavenly and when they are mixed with a juicy steak, they make the perfect winter meal. This recipe can be done with lots of different types of meat. But if you do it with pork or lamb ribs, make sure you don’t skip the rosemary, which is going to add a fresh taste to the recipe.

      3. The Perfect Boston Butt

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        One of the most popular kind of BBQ is the Boston butt, but when you don’t have a grill or you are too cold to stay outside, you can improvise with the oven. This Boston butt is going to be juicy and tender, just ready to be topped with potatoes and coated in a steamy hot sauce. The best thing about this recipe is that you can use the leftovers to make a delicious sandwich for the next day.

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        4. Country-Style Ribs With Mustard-Beer Sauce

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          With this recipe, you don’t have to worry about the ribs being too tough because they will cook perfectly. As they become softer, the fats are going to melt and mix with the spices, as well as the mustard-beer sauce, which will make a delicious glaze for the meat. If you want to have something different for this Christmas, this is the recipe to try out!

          5. Thai-Style Chicken Breasts

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            Pork might be the most common meat choice for grills, but there are many other variations. Like this one, for example: chicken breasts. The balanced sweet and salty marinade for this recipe is going to create a nice char on the chicken breasts, without the need for a grill – a pan will do. As for the taste, it will resemble the taste of classic grilled chicken, but with a Thai kick.

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            6 Grilled Catfish With Mustard Butter

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              Catfish is going to burn on the pan, thus the alternative name of this recipe is blackened catfish. However, don’t be afraid of this. Blackened catfish has never been a bad thing. The fish is going to become juicy and tasty once the creamy mustard butter is starting to melt on top of it. Serve this with some lemon and you will fall in love with indoor grilling.

              7 Shrimp Skewers

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                Before you give this recipe a try, sprinkle the pan with some cooking spray, so you won’t have problems cleaning it. Then, when the skewers are ready, coat the shrimp in peanut sauce or just accompany them with this amazing sauce, which is going to elevate the taste of the already delicious shrimp.

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                8 Scallops In Bell Pepper Sauce

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                  Big and white scallops are the perfect dish to accompany with a sauce made from bell peppers. Of course, both the peppers and the scallops are grilled, which gives them a sweet taste. If you prefer to spice things up, you can sprinkle some chili onto the scallops to add another layer to every bite.

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                  Last Updated on November 22, 2021

                  Thanksgiving: It’s About The Simple Things

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                  Thanksgiving: It’s About The Simple Things

                  Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

                  During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

                  But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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                  Simplify

                  I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

                  Absolutely.

                  And with all that stuff comes the burden and the weight of it on your back.

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                  If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

                  • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
                  • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
                  • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

                  Be Mindful

                  You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

                  Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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                  Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

                  Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

                  Reflect

                  As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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                  Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

                  But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

                  So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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                  Featured photo credit: Libby Penner via unsplash.com

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