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5 Drinks That Instantly Relieve The Annoying Cough You Have

5 Drinks That Instantly Relieve The Annoying Cough You Have

Coughing happens when your body pushes air from the lungs out through the mouth. It is a reflex reaction that clears your breathing passage of any irritants, mucus, and fluid. While it is totally normal to cough on occasion, if you have a cough that lasts for several weeks, you may have a persistent cough. This can make you feel weak and fatigued, which can be seriously annoying.

Main causes of a persistent cough

Sinus infection. Sinusitus is caused by extra mucus in the throat, which can cause constant wet coughing.

Asthma. Asthma causes people to cough and weeze, making it difficult for the person to breathe. You may notice that the coughing is worse when you have been exposed to perfume, pollen, smoke, or cold air.

Pneumonia or bronchitis. These lower respiratory tract infections can cause persistent coughs, and your doctor will prescribe treatment based on the pathogen that is causing the infection.

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Gastroesophageal Reflux Disease. This digestive tract disease is normally caused by weak muscles between the stomach and throat, allowing acid into the esophagus. This can leave a bad taste in your mouth, as well as causing a persistent cough.

If you’re fed up with your annoying cough, try one of these 5 natural drinks to relieve your symptoms:

1. Thyme Tea

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    Thyme tea is great for a persistent annoying cough as it is rich in flavonoids that relax the throat muscles. The flavonoids will also reduce inflammation in the respiratory tract so that you cough less frequently.

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    You can use fresh or dried leave to make your own thyme tea. Simply add two teaspoons of thyme to one cup of boiled water. Cover the cup for 10 minutes, and then strain the tea, and drink. Make sure that you don’t use thyme oil in your drink, as it is toxic to consume!

    2. Salt Water

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      Salt is perfect for an annoying cough because it is antiseptic, so it will reduce inflammation in your throat. Simply mix half a teaspoon of salt with warm water and stir. Gargle the mixture for 30 seconds and spit it into the sink. Make sure that you don’t drink it because it will dehydrate you. You can do this multiple times a day.

      3. Garlic Tea

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        Garlic has antibacterial and antimicrobial properties that will help to relieve your cough. Add three cloves of garlic to water in a pan and boil. When the water is cool, add a teaspoon of honey and drink the mixture. It won’t taste great, but it will help!

        4. Honey And Pepper Tea

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          Honey and black pepper can be combined to relieve the symptoms of a wet, mucus cough. The black pepper will help your body to expel the infection in your chest. The honey is antibacterial so it will help to reduce the amount of mucus. Add one teaspoon of black pepper and one tablespoon of honey to a cup of boiling water. Stir the drink and let it sit for 10 minutes before drinking. You can do this twice a day to help reduce and loosen mucus.

          5. Peppermint Tea

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            Peppermint tea contains menthol, which opens up the airways and helps to break down mucus. You can make peppermint tea using peppermint tea bags from your local store, and you can add honey and lemon juice for even better results.

            These drinks should help to relieve cold symptoms, but if your cold hasn’t gone away within three weeks, you should arrange to speak to your doctor about other forms of treatment.

            Foods And Drinks To Avoid When You Have An Annoying Cough

            If you have a cold, you should avoid consuming too much sugar because it will reduce the ability of white blood cells to fight illness. For this reason, you should avoid fruit juices, such as orange juice or apple juice.

            Alcohol should also be avoided since it dehydrates you and weakens your immune system in the process.

            Dairy products are another risky area. Dairy increases mucus production for some people, which can make your cold worse. However, some people find that ice cream soothes their throat without increasing mucus production.

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            Amy Johnson

            Amy is a writer who blogs about relationships and lifestyle advice.

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            Last Updated on February 21, 2019

            12 Best Brain Foods That Improve Memory and Boost Brain Power

            12 Best Brain Foods That Improve Memory and Boost Brain Power

            Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

            But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

            I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

            Here are 12 best brain foods that improve memory:

            1. Nuts

            The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

            Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

            Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

            Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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            2. Blueberries

            Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

            When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

            3. Tomatoes

            Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

            4. Broccoli

            While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

            Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

            Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

            5. Foods Rich in Essential Fatty Acids

            Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

            The body does not naturally produce essential fatty acids so we must get them in our diet.

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            Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

            6. Soy

            Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

            Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

            Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

            7. Dark chocolate

            When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

            Take a look at this article if you want to know more benefits of dark chocolate:

            15 Surprising and Science-Backed Health Effects of Dark Chocolate

            8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

            Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

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            B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

            Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

            Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

            To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

            9. Foods Rich in Zinc

            Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

            Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

            Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

            10. Gingko biloba

            This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

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            It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

            However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

            11. Green and black tea

            Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

            Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

            Find out more about green tea here:

            11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

            12. Sage and Rosemary

            Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

            Try to enjoy these savory herbs in your favorite dishes.

            When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

            More Resources About Boosting Brain Power

            Featured photo credit: Pexels via pexels.com

            Reference

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